Pacifica Del Mar

1555 Camino Del Mar
Del Mar, CA 92014

(858) 792-0476

Sandwiches & Salads

Sandwiches served with fries or add $1.00 for small caesar salad

  • Portobello Mushroom Sandwich
    •  
    • $10.00
  • Balsamic onion, oven dried tomatoes, housemade mozzarella, focaccia
  • Angus Chuck Burger
    •  
    • $10.00
  • Caramelized onions, cambazola cheese, horseradish aioli
  • Grilled Turkey Burger
    •  
    • $10.00
  • Roasted poblano chile, provolone cheese, spicy aioli, cracked wheat roll
  • Grilled Chicken Sandwich
    •  
    • $10.00
  • Tomato apricot chutney, fontina cheese, dutch crunch roll, mustard cabbage slaw
  • Seared Ahi Tuna Sandwich
    •  
    • $14.00
  • Marinated seaweed salad, wasabi aioli, mexicana torta roll. Low crab alternative without the roll & served with a low crab side salad only $4.50
  • Grilled Prawn Salad
    •  
    • $14.50
  • Arugula, red onion, cantaloupe, honey miso vinaigrette
  • Laura Chenel Goat Cheese Salad
    •  
    • $11.00
  • Ratatouille, mixed greens, red peppers gastrique, champagne vinaigrette
  • Seared Rare Ahi Salad
    •  
    • $15.00
  • Udon noodles, carrots, red pepper, pea shoots, ginger scallion vinaigrette
  • Blackened Salmon Salad
    •  
    • $15.00
  • Crisp vegetables, sushi rice, peanut sesame dressing
  • Thai Grilled Chicken Salad
    •  
    • $12.00
  • Napa cabbage, brown rice, mango, peanut sauce
  • Dungeness Crabmeat Louie Salad
    •  
    • $16.00
  • Romaine pickled baby carrots, beets, housemade louie dressing
Entrees

  • Sugar-Spiced Salmon
    •  
    • $26.00
  • Chinese beans, garlic mashed potatoes, mustard sauce
  • Pan Seared Atlantic Sea Scallops
    •  
    • $28.00
  • Chino farm corn, melted leeks, truffled polenta, arugula
  • Pepper & Coriander Seared Ahi
    •  
    • $30.00
  • Buttered carrots, shiitake spinach studel, citrus ponzu
  • Grilled Swordfish
    •  
    • $32.00
  • Hoisin barbeque glaze, kabocha squash, wilted tat soi, keffir lime vinaigrette
  • Sauteed Mahi Mahi
    •  
    • $28.00
  • Bacon breaised italian kale, cipolinni, fingerling potatoes, fennel puree
  • Pan Roast Seabass
    •  
    • $29.00
  • Soy glaze, sticky rice, bok choy, green curry coconut sauce
  • Herb Encrusted Whitefish
    •  
    • $25.00
  • Potato gnocchi, spinach, sweet onions, white balsamic butter
  • Mustard Catfish
    •  
    • $24.00
  • Chile marinade, yukon potato corn succotash, green onion aioli
  • Salt & Pepper Prawns
    •  
    • $23.00
  • Udon noodles, black bean-garlic sauce, choy sum, green onions
  • Broiled Maine Lobster
    •  
  • Basted with herb garlic butter, lobster rice pilaf
  • Filet Mignon
    •  
    • $34.00
  • Broccolini, potato white cheddar gratin, zinfandel sauce
  • House Cured Ribeye
    •  
    • $34.00
  • Haricot verts, chanterelle mushrooms, truffle potato tart, sherry shallot jus
  • Pan Roast Free Range Chicken Breast
    •  
    • $23.00
  • Roast garlic noodle galette, spicy roast tomato sauce, balsamic syrup
Pasta & Entrees

  • Angel Hair Pasta
    •  
    • $12.00
  • Rock shrimp, tomatoes, garlic, balsamic, basil
  • Chicken Penne Pasta
    •  
    • $12.00
  • Caramelized onions, spinach, porcini cream sauce
  • Prawn Linguine alla Puttanesca
    •  
    • $15.00
  • Tomatoes, garlic, anchovy, capers, extra virgin olive
  • Grilled Fish Tacos
    •  
    • $9.50
  • Blackened, chile aioli, salsa fresca, jicama slaw
  • Seafood Stew
    •  
    • $14.00
  • Fresh fish, mussels, prawn, clams, saffron broth
  • Mustard Catfish
    •  
    • $14.50
  • Chile marinade, yukon potato, corn succotash, green onion emulsion
  • Pan Roast Free Range Chicken Breast
    •  
    • $14.50
  • Parmesan noodle galette, spicy roast tomato sauce, balsamic syrup
  • Mixed Seafood Grill
    •  
    • $15.00
  • Prawn, scallop, fresh fish, wild rice pilaf, chive beurre blanc
  • Barbecued Sugar-Spiced Salmon
    •  
    • $17.50
  • Chinese beans, garlic mashed potatoes, mustard sauce
  • Grilled Mahi Mahi
    •  
    • $18.00
  • Hoisin Barbeque glaze, bok choy, brown rice, yuzu butter sauce
Low Carb Alternatives - Simply Grilled Seafood

Steamed seasonal vegetables, grain mustard sauce, caper vinaigrette

  • Mahi Mahi
    •  
    • $28.00
  • Steamed seasonal vegetables, grain mustard sauce, caper vinaigrette
  • Prawns
    •  
    • $28.00
  • Ahi Tuna
    •  
    • $30.00
  • Swordfish
    •  
    • $32.00
  • Salmon
    •  
    • $26.00
  • Whitefish
    •  
    • $25.00
  • Grilled House Cured Ribeye
    •  
    • $34.00
  • Portobello mushrooms, broccolini, natural jus
Sampling Plates

  • Each
  • Grilled Waggu Beef Skewer
    •  
    • $3.00
  • Orange, ginger, teriyaki glaze
  • Lemon Grass Poached Prawn
    •  
    • $3.00
  • Avocado, wasabi cocktail sauce
  • Smoked Salmon Bruschetta
    •  
    • $3.00
  • Arugula pesto, grilled ciabatta
  • Ahi Tuna Tartar Cracker
    •  
    • $3.00
  • Lemon truffle vinaigrette, chives
  • Rock Shrimp Corn Dog
    •  
    • $3.00
  • Colemans mustard butter
  • Spicy Scallop Ceviche
    •  
    • $3.00
  • Chille yuzu marinade, cucumber
  • Raw Oyster Shooter
    •  
    • $3.00
  • Sriracha sauce, pepper vodka
  • Braised Lamb Riblets
    •  
    • $3.00
  • Chile orange glaze
Sharing Sized Sides

  • Roasted Garlic Mashed Potatoes
    •  
    • $5.00
  • Yukon Potato-Corn Succotash
    •  
    • $5.00
  • Steamed Seasonal Vegetables
    •  
    • $5.00
  • Crispy Onion Shoestrings
    •  
    • $5.00
  • Garlic Sauteed Spinach
    •  
    • $5.00
  • Spicy Chinese Beans
    •  
    • $5.00
  • Sauteed Broccolini
    •  
    • $5.00
Starters

  • Pepper Seared Ahi
    •  
    • $12.00
  • Orange vinaigrette, eggplant chutney, petite mizuna
  • Brioche Baked Fromaged Affiois
    •  
    • $12.50
  • Dried fruits, frisee. ruby port gastrique
  • House Smoked Salmon
    •  
    • $11.00
  • Cream cheese lumpia, pea sprouts, red onion, yuzu chile vinaigrette
  • Steamed Eastern Mussels
    •  
    • $12.00
  • Tomato, garlic, white wine, sorrel
  • Baked Oysters
    •  
    • $13.00
  • Spinach, leeks, romano cheese gratinee
  • Dungeness Crab Cakes
    •  
    • $13.00
  • Remoulade butter, celery root, micro greens
  • Tempura Prawns
    •  
    • $14.00
  • Long beans, minced cucumbers, hot, sour sauce
  • Crispy Calamari
    •  
    • $13.00
  • Spicy vietamese dipping sauce, red pepper aioli
  • Ahi Tuna Tartare
    •  
    • $13.00
  • Avocado, mongo, cucumber, sesame craker, wasabi creme friache
  • Cup
  • Bowl
  • Japanese Clam Chowder
    •  
    • $6.00
    • $7.00
  • Shiitake mushrooms, water chestnuts, scallions
  • Chino Farm Butternut Squash Bisque
    •  
    • $6.00
    • $7.00
  • Apple creme friache, toasted almonds
  • Tat Soi & Arugula Salad
    •  
    • $8.00
  • Honey miso vinaigrette, asian pear, shaved cipolinni, crispy proscuitto bits
  • Organic Mixed Greens
    •  
    • $7.00
  • Cider mustard vinaigrette, dried cranberries, caramelized walnuts, blue cheese
  • Hearts of Romaine
    •  
    • $7.00
  • Caesar dressing, housemade parmesan cracker
Lunch Starters

  • Japanese Clam Chowder
    •  
    • $6.00
    • $7.00
  • Shiitake mushrooms, waterchestnuts, scallions
  • Chino Farm Butternut Squash Bisque
    •  
    • $6.00
    • $7.00
  • Apple creme friache, toasted almonds
  • Organic Mixed Greens
    •  
    • $7.00
  • Cider mustard vinaigrette, dried cranberries, caramelized walnuts, blue cheese. Served with the following 2 grams net carbs, lemon herb vinaigrette, blue cheese
  • Hearts of Romaine
    •  
    • $7.00
  • Caesar dressing, housemade parmesan crackers
  • Pepper Seared Ahi
    •  
    • $12.00
  • Mizuna, haricot verts, red onion, oven dried tomatoes, caper vinaigrette
  • Steamed Eastern Mussels
    •  
    • $11.00
  • Tomatoes, slivered garlic, white wine, sorrel
  • Crispy Calamari
    •  
    • $11.00
  • Spicy vietnamese dipping sauce, red pepper aioli
  • Curried Chicken Satays
    •  
    • $9.00
  • Spicy peanut sauce glaze, minted cucumbers
  • Takoshimi of Peppered Ahi
    •  
    • $9.00
  • Chinese salsa, sushi rice, napa cabbage
  • Dungeness Crab Cakes
    •  
    • $13.00
  • Remoulade butter, celery root, micro greens
Waters

  • Large
  • Small
  • Voss Still
    •  
    • $7.25
    • $4.25
  • Voss Sparkling
    •  
    • $7.25
    • $4.25
  • Fresh Squeezed Lemonade
    •  
    • $2.95
  • Fresh Squeezed Orange Juice
    •  
    • $2.95

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