King Oriental Express

lightly fried bean cake served with sweet and sour sauce topped with peanut sprinkles.

grilled marinated chicken served with peanut sauce and cucumber salad.

spicy beef salad.

coconut milk, lemon grass, galangal, kaffir lime leaves, mushroom and lime juice,

tofu, green onion, cabbage and bean thread noodle in clear broth,

egg flower soup with shrimp.

potato, carrot, onion simmered in coconut milk and yellow curry.

coconut milk, potato, onion, carrots, and roasted, peanuts.

pan fried flat rice noodle with chili sauce, onion, bell pepper and basil leaves.

fried rice with egg, curry powder, raisin, onion, pea and carrot.

fresh ginger stir fried with bean sauce.

green bean in spicy curry sauce with kaffir lime leaves.

pounded garlic, cashew, onion, mushroom and roasted pepper.

bell pepper, mushroom, onion, baby corn, zucchini, carrot and mint leaves.

celery and onion stir fried with garlic and black pepper sauce.

deep fried battered meat served with sweet and sour sauce.

stir fried broccoli, white onion and carrot in garlic and oyster sauce.

stir fried beef with carrot, onion, bamboo shoots, green onion.

a fish fillet crispy fried topped with our chef's flavorful three-flavor sauce.