Vigilucci's Trattoria Italiana

505 S Coast Highway 101
Encinitas, CA 92024

(760) 942-7332

Dolce e Gelato

  • Tiramisu
    •  
    • $7.75
  • layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
  • Creme Brulee
    •  
    • $7.75
  • homemade orange flavored custard with a burnt sugar crust.
  • Spumoni
    •  
    • $7.75
  • traditional Italian ice cream cake.
  • Cannoli
    •  
    • $7.75
  • a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
  • Torta Della Nonna
    •  
    • $7.75
  • fragrant short pastry filled with lemon cream and topped with pine nuts.
  • Tortino al Cioccolato
    •  
    • $9.25
  • mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
  • Tartufo at Caffe
    •  
    • $10.25
  • chocolate truffle ice cream drowned in espresso coffee and grand marnier.
  • Gelato
    •  
    • $7.50
  • your choice of gourmet Italian gelato.
  • Sgroppino al Limone
    •  
    • $10.25
  • lemon sorbet blended with grey goose vodka.
Antipasti

  • Bruschetta Mista
    •  
    • $11.00
  • toasted country bread topped with three different toppings: chopped tomatoes, basil and garlic / prosciutto, mascarpone and gorgonzola cheese / smoked salmon and gorgonzola cheese.
  • Carciofini al Forno
    •  
    • $8.50
  • oven-roasted artichoke hearts filled with parmigiano, parsley, garlic and provolone.
  • Antipasto Misto
    •  
    • $14.00
  • a sampling of vigilucci's finest appetizers: bruschetta, involtini di melanzane, prosciutto di parma, caprese, fried calamari and gourmet cheeses. Roberto vigilucci's favorites
  • Carpaccio di Manzo
    •  
    • $11.50
  • freshly sliced filet mignon served chilled with capers and arugula. Topped with extra virgin olive oil, shaved parmigiano and a squeeze of lemon.
  • Gamberoni al Basilico e Prosciutto
    •  
    • $15.25
  • four large tiger prawns wrapped with fresh basil and thinly sliced prosciutto then finished with a touch of lemon garlic dressing. Roberto vigilucci's favorites
  • Fritto Misto
    •  
    • $10.75
  • baby calamari and rock shrimp, lightly floured and fried to a golden brown. Served with homemade marinara sauce.
  • Calamari Luciana
    •  
    • $10.75
  • baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
  • Gamberi alla Diavola
    •  
    • $14.25
  • two jumbo prawns and rock shrimp sauteed in a spicy marinara sauce with capers and kalamata olives. Served with crispy polenta.
  • Brodetto di Cozze e Vongole at Vino Bianco
    •  
    • $12.50
  • mussels and clams sauteed in a roasted garlic and chopped tomato white wine sauce. Roberto vigilucci's favorites
  • Melanzane Ripiene al Forno
    •  
    • $12.25
  • grilled eggplant filled with fettuccine pasta, fresh basil, mozzarella and ricotta cheese, then oven-roasted and served on a bed of marinara and topped with besciamella.
Insalate

  • Mista Verde
    •  
    • $6.75
  • baby mixed greens tossed in a balsamic vinaigrette then garnished with radish, carrot, tomato and cucumber.
  • Insalata di Cesare
    •  
    • $7.75
  • hearts of Romaine, croutons and shaved parmigiano tossed in our homemade caesar dressing.
  • Insalata di Cesare Con Calamari
    •  
    • $10.50
  • our traditional caesar salad topped with crispy fried baby calamari.
  • Caprese
    •  
    • $10.25
  • slices of vine ripe tomato, fresh buffalo mozzarella and basil finished with extra virgin olive oil. Roberto Vigilucci's Favorites
  • Insalata Gorgonzola
    •  
    • $9.25
  • baby mixed greens tossed in a balsamic vinaigrtte then garnished with radish, carrot, tomato, cucumber, gorgonzola cheese and toasted country bread.
  • Pomodori e Arugula
    •  
    • $8.75
  • chopped Roma tomatoes, arugula, hearts of palm and sliced parmigiano with extra virgin olive oil.
  • Insalata al Formaggio Caldo
    •  
    • $11.00
  • herb-crusted warm goat cheese served on a bed of mixed greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and Roma tomatoes.
  • Insalata alla Pere
    •  
    • $10.25
  • baby mixed greens tossed in a homemade olive oil and lemon dressing and topped with sweet gorgonzola cheese, fresh raspberries and pecans, then served on a bed of freshly sliced pears. Roberto vigilucci's favorites
Il Vitello

all veal entrees are served with spaghetti aglio e olio with chili pepper flakes, and vegetables.

  • Piccata di Vitello
    •  
    • $18.50
  • veal scaloppine sauteed in a lemon caper white wine sauce.
  • Saltimbocca alla Romana
    •  
    • $19.00
  • veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
  • Vitello Marsala
    •  
    • $18.50
  • veal scaloppine sauteed with field mushrooms and marsala wine.
  • Vitello Parmigiana
    •  
    • $19.00
  • veal scaloppine lightly breaded and roasted with eggplant, mozzarella and a touch of marinara.
  • Vitello ai Funghi Porcini
    •  
    • $19.00
  • veal scaloppine sauteed with fresh porcini mushrooms in a brandy sauce.
La Pasta

  • Tagliatelle alla Bolognese
    •  
    • $12.25
  • fettuccine-style noodles sauteed with vigilucci's own meat sauce made with chicken, pork and beef. Roberto vigilucci's favorites
  • Rigatoni alla Siciliana
    •  
    • $12.75
  • Italian sausage and eggplant sauteed in our homemade zesty marinara sauce.
  • Fettuccine della mamma
    •  
    • $12.00
  • ferruccine-style noodles sauteed with fresh garden vegetables and chicken breast sauteed in a garlic white wine sauce.
  • Penne Puttanesca
    •  
    • $11.75
  • capers and olives sauteed in our zesty marinara sauce.
  • Penne alla Paesana
    •  
    • $14.00
  • Italian sausage, asparagus, mushrooms and cherry tomatoes, in a creamy white wine sauce.
  • Penne alla Vodka con Portobello
    •  
    • $13.25
  • porrobello mushrooms, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce. Roberto vigilucci's favorites
  • Ravioli di Ricotta
    •  
    • $12.25
  • ricotta filled ravioli with fresh basil and your choice of sauce: marinara / pesto / bolognese / vodka
  • Mezzelune d'Aragosta
    •  
    • $18.00
  • half-moon ravioli filled with lobster and sauteed in a rock shrimp cognac cream sauce.
  • Gnocchi al Gorgonzola e Noci
    •  
    • $12.25
  • potato dumplings sauteed in a gorgonzola cream sauce and topped with walnuts.
  • Lasagna al Forno
    •  
    • $12.75
  • our homemade lasagna filled with bolognese sauce, ricotta cheese and besciamella sauce, then topped with mozzarella cheese.
  • Capellini alla Checca
    •  
    • $10.50
  • angel hair pasta sauteed with fresh chopped tomatoes, garlic, basil and olive oil.
  • Cannelloni
    •  
    • $12.50
  • sheet pasta filled with chicken, veal, spinach and ricotta cheese. Served with bolognese and besciamella sauce.
  • Spaghetti alla Carbonara
    •  
    • $11.75
  • pancetta, egg yolk, pecorino-Romano and black pepper. Roberto Vigilucci's Favorites
  • Linguine alla Luciana
    •  
    • $13.75
  • baby calamari sauteed in a spicy tomato sauce.
  • Spaghetti alle Vongole
    •  
    • $14.50
  • Manila clams sauteed in olive oil, garlic and white wine sauce.
  • Linguine Fradiavolo
    •  
    • $19.25
  • tiger shrimp and rock shrimp sauteed in a spicy marinara sauce. Roberto Vigilucci's favorites
  • Linguine alla Rustica
    •  
    • $13.25
  • chicken breast and artichoke hearts sauteed in an aurora sauce.
  • Fettuccine Alfredo con Pollo
    •  
    • $13.25
  • Flat wide noodles sauteed in a classic Alfredo sauce with chicken.
  • Pappardelle al Salmone e Asparagi
    •  
    • $16.00
  • wide ribbon pasta with asparagus and fresh salmon in a creamy brandy sauce. Roberto vigilucci's favorites
  • Pappardelle con Funghi Porcini e Gamberi
    •  
    • $17.00
  • wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and shrimp in a white truffle and brandy cream sauce.
Il Pollo

all chicken entrees are served with spaghetti aglio e olio with chili pepper flakes, and vegetables.

  • Pollo Fiorentina
    •  
    • $18.00
  • chicken breast stuffed with spinach and ricotta cheese in a creamy white sauce. Roberto vigilucci's favorites
  • Pollo al Marsala
    •  
    • $17.00
  • chicken breast sauteed with mushrooms and marsala wine.
  • Pollo Parmigiana
    •  
    • $18.00
  • chicken breast lightly breaded and roasted with eggplant, mozzarella and a touch of marinara.
  • Pollo e Salsiccia
    •  
    • $18.00
  • chicken breast and Italian sausage grilled and topped with a rosemary and garlic sauce.
  • Piccata di Pollo
    •  
    • $17.00
  • pan seared breast of chicken sauteed in a lemon caper white wine sauce.
  • Petto di Pollo al Peperoncino
    •  
    • $18.00
  • grilled double chicken breast marinated with sage, rosemary, rhyme, crushed red pepper, white wine and dijon mustard. Roberto Vigilucci's Favorites
Il Pesce

  • Langostini al Forno
    •  
    • $29.00
  • three jumbo freshwater prawns oven baked with fresh chopped tomato, garlic and herbs. Roberto Vigilucci's Favorites
  • Scampi Alla Livornese
    •  
    • $23.00
  • jumbo tiger prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
  • Grigliata Mista
    •  
    • $21.00
  • grilled jumbo tiger prawns, calamari, scallops and catch of the day, topped off with a salmoriglio sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
  • Salmone al Ferri
    •  
    • $21.00
  • grilled atlantic salmon fillet served with a lemon sauce of minced shallots, herbs, garlic, and olive oil. Served with spaghetti aglio e olio with chili pepper flakes and vegetables. Roberto vigilucci's favorites
  • Pesce del Giorno
    •  
  • fresh catch of the day.
Le Verdure

  • Vegetali alla Griglia
    •  
    • $13.00
  • a fresh assortment of garden vegetables grilled on the open fire and finished with a balsamic vinaigrette. Served with crispy polenta.
  • Melanzana alla Parmigiana
    •  
    • $14.00
  • eggplant roasted with mozzarella and marinara. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick