- Steak
- American
Robbie V's
Menu for Robbie V's
Brick Oven Pizzas
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Margherita
$10.00
tomato sauce, mozzarella and basil chiffonade.
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Pesto
$11.00 - $6.00
mozzarella cheese, red onion, toasted pine nuts, basil pesto and extra virgin olive oil
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Sausage and Mushroom
$13.00
tomato sauce, mozzarella, mild Italian sausage and mushrooms.
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Matteo
$15.00
basil pesto, tomato sauce, sauteed baby spinach, mushrooms, bermuda onions, grilled chicken breast, cured olives, mozzarella and ricotta cheese.
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The Four Cheese
$11.00
extra virgin olive oil, mozzarella, parmesan, gorgonzola cheese and ricotta.
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Pepperoni
$13.00
tomato sauce, mozzarella, oregano and pepperoni.
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Stone Step Special
$14.00
tomato sauce, mozzarella, gorgonzola, grilled chicken breast, basil and extra virgin olive oil.
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Filet and Gorgonzola
$17.00
sliced filet mignon, mozzarella and gorgonzola.
Big and Tasty Burgers
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Classic 101
$8.50
Lettuce, tomato and red onion. with cheddar or Swiss cheese, add $0.75
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Traps BBQ
$9.00
homemade BBQ sauce and sweet pickled cucumbers.
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Moonlight Blue
$9.50
Gorgonzola cheese, grilled onions and sauteed mushrooms.
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South of the Border
$9.00
sliced jalapeno and Tillamook cheddar cheese.
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Beacon
$9.00
maple-cured bacon and Tillamook cheddar cheese.
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Big Leu
$9.75
guacamole, maple-cured bacon and Tillamook cheddar cheese.
Sandwiches
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Bacon, Lettuce, Avocado and Tomato
$8.00
maple-cured bacon, green leaf lettuce, avocado, tomato and mayonnaise on toasted multi-grain bread.
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Crispy Chicken
$8.25
buttermilk battered chicken tenders lightly fried and served with lettuce,. tomato, onions and ranch dressing on ciabatta bread. go spicy buffalo-style, add $1.00
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Chicken and Sausage
$9.25
grilled chicken and sweet Italian sausage with marinara, mozzarella and basil on ciabatta bread.
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Grilled Fish
$9.75
fresh seasonal white fish grilled and served with lettuce, tomato, onion and tartar sauce on ciabatta bread.
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French Dip
$9.75
thinly sliced roast beef topped with melted Swiss cheese and mushrooms and served on ciabatta bread with au jus.
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Turkey and Swiss
$8.25
thin-sliced smoked turkey breast and Swiss cheese served with lettuce, tomato, onion and mayonnaise on multi-grain bread.
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Reuben
$8.50
lean pastrami or smoked turkey breast flat-grilled with sauerkraut and Swiss cheese served with thousand Island on rye bread.
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Po Boy Shrimp
$9.25
fried rock shrimp served with lettuce, tomato, sliced lemon and tartar sauce on ciabatta bread.
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Sparky's Revenge
$9.75
capicolla, prosciutto cotto, genoa salami, pepperoni, mozzarella, lettuce, tomato, onion, Italian peppers and red wine vinaigrette on toasted ciabatta bread. served hot.
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The Herman-Ator
$9.75
marinated citrus flank steak, grilled and finished with sweet chili sauce. served with tabasco onion rings on ciabatta bread.
Sides
- Basmati Rice Pilaf $4.50
- Hand-Cut French Fries $4.50
- Thick-Cut Onion Rings $4.50
- Smoky Black Beans $4.50
- Tangy Coleslaw $4.50
- Market Fresh Vegetables $4.50
- Macaroni and Cheese $5.00
Ocean Fare
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Baja Fish Tacos
$13.50
fresh seasonal white fish stuffed into buttery flour tortillas with salsa blanca, roasted salsa, shredded cabbage and pico de gallo. served with basmati rice pilaf and smoky black beans. (traditional taco stand batter-fried or grilled.)
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Calico Amber Fish and Chips
$16.50
seasonal white fish fillets lightly dipped in a hearty calico amber beer batter and fried to a crunchy yet tender golden brown. served with our hand-cut French fries and tangy coleslaw.
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Sidewalk Noodle Bowl
$14.00
Asian market-fresh vegetables and rock shrimp stir-fried and served over steaming undo noodles in a savory ginger-miso broth.
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Dynamite Salmon and Scallops
$19.00
King Salmon and scallops baked in a savory dynamite sauce with oyster mushrooms, carrots, bok choy and market-fresh squash. served with basmati rice pilaf.
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Roasted King Salmon
$20.50
King Salmon oven roasted with monterey artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. served with basmati rice pilaf.
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Miso-Glazed Hawaiian Ahi
$22.00
sesame-crusted Hawaiian ahi basted with wasabi butter sauce and topped with a miso glaze. served on a bed of sauteed oyster mushrooms, bok choy and carrots with basmati rice pilaf, seared rare to medium-rare.
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Robbie's Mixed Plate
$27.00
petite filet with gorgonzola cream, miso-glazed sesame-crusted ahi seared rare to medium-rare, a large creole shrimp and grilled scallop. served with mashed potatoes and market-fresh vegetables.
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Cioppino
$26.00
green lip mussels, manila clams, shrimp calamari, fresh fish and scallops and sauteed with roasted garlic in a zesty tomato sauce.
Ponder this Desserts
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Vanilla Bean Creme Brulee
$7.50
vanilla custard with caramelized sugar
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Homemade Warm Chocolate Brownie
$8.75
vanilla bean gelato and bittersweet chocolate sauce.
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Cannoli
$7.50
a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
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Tiramisu
$7.75
layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
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Homemade Hot Apple Pie A La Mode
$8.75
granny smith apples, vanilla bean gelato, fresh berry coulis and warm caramel sauce.
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Chocolate Mousse Cake
$8.00
layers of chocolate genoise cake and chocolate mousse coated with a Belgian chocolate shell and served with vanilla bean gelato.
Steaks, Chops and Racks
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Slow-Roasted BBQ Chicken
$16.75
half a slow-roasted chicken covered in savory BBQ sauce. served with mashed potatoes and fresh vegetables.
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BBQ Baby Back Ribs
$19.75 - $23.00
pork baby back ribs slow-roasted and basted with homemade BBQ sauce. served with mashed potatoes and fresh vegetables.
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Char-Broiled Double-Cut Pork Chop
$19.50
char-broiled pork chop topped with tri-peppercorn demi-glace. served with mashed potatoes and fresh vegetables.
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Citrus Chili Flank Steak
$23.50
citrus marinated flank steak and grilled sweet onions basted with a sweet chili glaze. served with mashed potatoes and fresh vegetables.
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Center-Cut Top Sirloin Au Poivre
$23.50
12 oz. baseball-cut top sirloin crusted with toasted black peppercorns and finished with a mushroom cognac sauce. served with mashed potatoes and fresh vegetables.
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New York - New York
$25.50
12 oz. New York strip grilled to perfection and topped with tri-peppercorn sauce. served with mashed potatoes and fresh vegetables.
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Filet Mignon with Gorgonzola Cream
$29.00
10 oz. angus beef filet grilled and topped with a creamy gorgonzola sauce. served with mashed potatoes and fresh vegetables.
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The Biggest, Baddest, Best Damn Steak You've Ever Had
$30.00
28 oz. bone-in rib-eye rubbed in cajun spice, chargrilled and finished with tabasco onion rings. served with mashed potatoes and fresh vegetables. This bad boy takes at least 20 minutes to cook. be patient, it's worth the wait.
Appetizing Starters
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Soup of the Day
$4.00 - $6.00
ask your server for today's selection.
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Chicken Satay
$8.00
marinated and grilled chicken tenders served with Malaysian peanut sauce.
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BBQ Baby Back Ribs
$8.50
a petite cut of our twice-cooked pork baby back ribs with homemade BBQ sauce.
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Potstickers
$8.75
Asian dumplings filled with chicken and vegetables, lightly fried and served with honey mustard dipping sauce.
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Blackened Ahi Sashimi
$12.50
hawaiian ahi tuna seared rare and served with pickled ginger and wasabi.
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Thai-Style Mussels and Clams
$13.50
fresh manila clams and New Zealand green lip mussels steeped in a chili, curry and coconut broth.
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Snug Harbor Clam Chowder
$4.75 - $6.75
homemade New England-style clam chowder.
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Creamy Spinach and Artichoke Dip
$7.75
served hot wit garlic crostini
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Wings of Fire and Smoke
$9.50
chicken wings and drummettes served with vegetable crudite and ranch dressing. your choice of red hot or BBQ sauce.
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Calamari Fritti 6 Rock Shrimp
$9.75
baby calamari and rock shrimp lightly battered and crispy fried. served with marinara and sweet chili sauce.
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Creole BBQ Shrimp
$13.25
Jumbo tiger prawns broiled in new orleans BBQ butter with toasted garlic crostini
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Robbie's Pu Pu Platter
$17.00
baby back ribs, calamari fritti, wings of fire, and potstickers with accompanying dipping sauces. enough for 2-4 people.
Garden Greens and Vegetable Salads
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Robbie's House Salad
$6.50
baby mixed greens tossed with a ginger-sesame vinaigrette and garnished with carrot, red onion, vine-ripened tomato and cucumber. add crumbled gorgonzola cheese or caramelized walnuts for $1.50
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Greek Chicken Salad
$10.25
fresh arugula, romaine lettuce, red onion, kalamata olives, cucumber, tomato and feta tossed in a red wine vinaigrette and topped with grilled chicken breast.
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Blackened Salmon Salad
$14.50
King Salmon seared in cajun herbs and spices. served over mixed field greens with a fresh citrus-raspberry vinaigrette and caramelized walnuts.
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Caesar Salad
$7.00 - $6.00
fresh romaine lettuce tossed with croutons. Parmesan cheese and Caesar dressing.
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Oriental Chicken Salad
$10.25
julienne of green leaf lettuce and cabbage mix with mandarin oranges, carrot, zucchini, cilantro and wonton crisp. tossed in a ginger-sesame vinaigrette and topped with grilled chicken breast, add caramelized walnuts for $1.50
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Thai Salad with Tuna
$14.25
baby mixed greens, red onion, bell pepper, fresh mint, basil, cucumber and rice noodles. tossed in a zesty Thai vinaigrette and topped with seared yellowfin tuna.
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Ahi Poke Salad
$11.75
Fresh ahi tuna marinated in chili, soy and sesame oil. served over stacked wonton chips with Asian slaw, add avocado for $1.50
Menu for Robbie V's provided by Allmenus.com
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Other menus for Robbie V's
Ratings and Reviews for Robbie V's
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May 10 2012
Jeremy F. via Yelp
Robbie's is awesome! Full Vigilucci's menu and the pizzeria menu is a great add to an already wide variety of good food. I've tried practically everything...read more
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May 09 2012
Snowflake M. via Yelp
I've been here a dozen or so times as it was a favorite of former elderly client of mine who LOVES the vigulucci side's spaghetti. (Which by the way is al...read more
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Feb 23 2012
Kelly M. via Yelp
Good & Bad Great music, atmosphere and location The pizza is pretty good. I ordered the Blackened Ahi Sashimi. It was more like lox or small, thin...read more
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Aug 23 2008
SILVERHAND via Citysearch
I pass by Robbie's each day on my way home from work and thought it would be a great place to take my wife. It may have been a ba...read more