Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Chin's Szechwan - Rancho Bernardo
2 pieces. Dough filled with vegetables and fried to a crispy perfection
4 pieces. Fried thin wrap filled with a mix of vegetables
5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat
Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard
8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili
6 pieces. Salt & pepper chicken wings wok-tossed with garlic and green onions
6 pieces. Chicken wings wok-tossed with spicy honey & sesame sauce
6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection
10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps
Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Create your own wok tossed fried rice with egg, onion, peas, and carrots
Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce
Tender beef wok-tossed with onions in a black pepper steak sauce
Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Tender beef sautéed with white and green onions in a Mongolian sauce
Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Tender beef slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
White meat chicken wok-tossed with onions in a black pepper steak sauce
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
Chicken with snow peas and baby corns sautéed in a white wine sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
White meat chicken slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce
Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Crispy sliced pork wok-tossed with crushed peanuts in a sweet and savory sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce
Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce
Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce
Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Premium scallops wok-tossed with onions in a black pepper steak sauce
Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce
Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Shrimps with snow peas and baby corns sautéed in a white wine sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce
Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce
Premium shrimps slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts
Baby bok choy with mushrooms sautéed in a brown lo mein sauce
Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce
Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Soft tofu sautéed in a Chef's spicy garlic sauce
Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce
Fresh eggplant stir fried in a Chef’s spicy garlic sauce
Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce
Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds
12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.
12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.
12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.
12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.
California | The Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish.
Western Cape, South Africa | Succulent flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances with a delicate minerality.
California | Lush texture and bold, dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice.
Trentino Alto-Adige, Italy | Bright and refreshing with hints of white fruit, citrus and pear.
Robertson, South Africa | A crisp and vibrant bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate.
Yolo County, California | Medium in body with aromas of stone fruit and barrel spice that lead to fresh flavors of apricot, white peach and a hint of oak.
Sonoma Coast, California | Round and well balanced with flavors of zesty lemon, green apple and baking spices, finishing with a buttery creaminess.
Japan | A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has a ripe cherry aroma and sweet plum flavor balanced by a light tartness – excellent as an after dinner treat or on the rocks with a twist.
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce.
Tender beef wok-tossed with onions in a black pepper steak sauce
Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Tender beef sautéed with white and green onions in a Mongolian sauce.
Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Sliced beef slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
Wok tossed fried rice with beef, egg, onion, peas, and carrots
Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots
White meat chicken wok-tossed with onions in a black pepper steak sauce
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
Chicken with snow peas and baby corns sautéed in a white wine sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
White meat chicken slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots
Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots
Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Tofu sautéed with minced pork in a Chef's spicy garlic sauce
Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Crispy sliced pork wok-tossed with crushed peanuts in a sweet and savory sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce
Fresh eggplant stir fried with pork in a Chef’s spicy garlic sauce
Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce
Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Wok tossed fried rice with tender pork, egg, onion, peas, and carrots
Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots
Premium scallops wok-tossed with onions in a black pepper steak sauce
Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce
Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Shrimps with snow peas and baby corns sautéed in a white wine sauce
Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce
Premium shrimps slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts
Wok tossed fried rice with shrimps, egg, onion, peas, and carrots
Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots
Baby bok choy with mushrooms sautéed in a brown lo mein sauce
Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce
Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Soft tofu sautéed in a Chef's spicy garlic sauce
Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
Fresh eggplant stir fried in a Chef’s spicy garlic sauce
Fried tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce
Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots
Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots
Wok tossed fried rice with mixed vegetable and egg
Wok tossed soft noodle dish with selected mixed vegetable
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds
Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken
Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat
Menu for Chin's Szechwan - Rancho Bernardo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.