The Fish Market
Menu for The Fish Market
Ginger Lime Prawns
Mesquite grilled, served on bed of asian-style coleslaw, topped with cilantro sauce.
Atlantic Rock Crab Cakes
Green onion horseradish sauce.
Spinach, bacon, signature romano cheese sauce.
Crab And Artichoke Dip
Baked with mozzarella and parmesan cheeses, served with toasted sourdough bread.
Mesquite Grilled Artichoke
With lemon garlic aioli.
Cubed yellowfin tuna loin in spicy sesame marinade, with crispy wonton stack.
Garlic Cheezy Bread
Signature romano cheese sauce baked atop split sourdough loaf.
Smoked Trout Quesadilla
Served with guacamole, sour cream and salsa fresca.
Salt & Pepper Calamari
Crispy tempura dusted rings and tentacles seasoned with sea salt and pepper. Served with sweet chili sauce.
Smoked Fish Crostini Trio
Smoked salmon, trout, albacore, artichoke tapenade.
Dressings are made in house including, basil vinaigrette, louie, blue cheese, ranch, and caesar.
House Green Salad
Mixed lettuces and greens, roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon-chive vinaigrette.
Hearts of romaine, sourdough croutons, shredded romano cheese, tossed with caesar dressing. Can add bay shrimp, alaskan bairdi crabmeat, grilled salmon or grilled chicken.
Seafood Louie Salad
With choice of bay shrimp, alaskan bairdi crabmeat or combination thereof, atop bed of mixed lettuces and greens, and sliced cucumber, radish, tomato, red onion and hard boiled egg, louie dressing served on side.
Chopped Prawn Salad
Grilled mexican prawns, crumpled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.
Quarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.
Warm Spinach Salad
Lightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded romano cheese.
Seafood Salad With Avocado
With choice of bay shrimp salad, tuna salad, alaskan bairdi crab salad or lobster salad, atop bed of mixed lettuces and greens tossed with basil vinaigrette dressing, and cucumber, tomatoes, haricot vert and egg.
Alaskan bairdi crab, avocado and bacon.
Fried Fish Sandwich
With malt vinegar aioli and spicy jalapeno cabbage slaw, served on ciabatta roll.
Fried Cajun Shrimp Po Boy
With remoulade sauce, lettuce, tomato, on sweet steak roll.
Teriyaki Mahi Mahi Sliders
Garnished with slaw, pickled ginger and wasabi mayo.
Albacore Tuna Melt
Tuna salad with mayo, melted cheddar cheese, on toasted wheat bread.
Traditional Lobster Roll
Canadian lobster salad, lightly-toasted bread.
Crispy mahi mahi, chipotle ranch dressing, salsa fresca, fresh lime, and served with ranchero-style black beans.
Half pound premium beef with cheddar cheese and bacon.
Cioppino & Pastas
Famous Dungeness Crab Cioppino
Spicy, tomato-based san francisco style seafood stew, accompanied by garlic bread; now available in large and small sizes.
Large mexican white shrimp sauteed in white wine and creamy pesto sauce.
Assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread.
Pasta Con Pesto
Fettuccine, creamy pesto sauce.
Large mexican white shrimp sauteed in white wine and garlic butter sauce, over linguine pasta.
Linguine And Clams
White wine, butter, fresh garlic, and green onions.
Pasta Con Nova
Fettuccine, cream sauce, lox.
Pacific tiger shrimp, angel hair pasta, tomato, olive oil, basil.
New England Clam Chowder
White, creamy style.
Manhattan Clam Chowder
Red, spicy style.
White Tiger Shrimp Ceviche
With diced avocado, served with stone ground corn tortilla chips.
Dungeness Crab Cocktail
Sweet tasting crabmeat from the pacific northwest.
Large, succulent mexican white shrimp.
Bay Shrimp Cocktail
Small, tender bay shrimp from canada.
Combination Shrimp And Crab Cocktail
Bay shrimp and dungeness crab.
Sashimi & Sushi
Sashimi Of Ahi
Highest-quality yellowfin tuna loin, tender, deep red flesh.
Sashimi Of Hamachi
Firm textured, buttery flavored loin from yellowtail species.
Spicy Tuna Roll
Diced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.
Ichiban Of Ahi
Lightly basted with soy sauce and seared over mesquite charcoal.
Surimi, avocado, cucumber.
Royal Miyagi Oysters
A variety of pacific oyster from british columbia, medium size, smooth texture, mild flavor, clean finish.
A variety of virginica oyster from prince edward island, medium size, delicate texture, briny, clean cucumber-like finish.
Small pacific variety from british columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.
Deep Bay Flat Oysters
A variety of european oyster, firm texture, complex flavor, mineral finish, from british columbia.
Firm texture, pronounced flavor, from various locations on the eastern seaboard.
Smaller, deep cupped with fluted shell, plump, fruity, grown in washington state.
Fanny Bay Oysters
A pacific oyster variety from british columbia, firm texture, mildly briny, plump, sweet finish.
Island Creek Oysters
A virginica variety from cape cod, firm texture, crisp briny flavor.
Barron Point Oyster
Plump, sweet, fruity pacific variety, from washington state.
Smoked Pacific Albacore
Hot smoked, mild flavor, dense texture.
Cold smoked atlantic salmon, moist and delicate.
- Smoked Pacific King SalmonHot smoked, rich flavor and medium texture.
Smoked Idaho Rainbow Trout
Hot smoked, firm texture, rich flavor.
Pronounced flavor, firm texture, generally washington state manila or eastern littleneck.
Steamed Black Mussels
Tender, flavorful, from prince edward island or carlsbad.
Steamed combination of clams, cockles and mussels.
Steamed New Zealand Cockles
Tender and slightly sweet.
Steamed New Zealand Greenshell Mussels
Plump, firmer texture, nutty flavor.
Fish & Chips
Large, succulent shrimp from the sea of cortez, butterfly cut, with zesty cocktail sauce.
Plump, flavorful, with tartar sauce.
Tender and briny, with tartar sauce.
Fish And Chips
Tender pacific cod, with tartar sauce.
Mesquite Grilled Fish Entrees
- Pacific Red Snapper (Rockfish)
- Scottish Salmon
- Pacific Mahi Mahi
- Canadian Or Oregon Lingcod
- Pacific White Seabass
- Pacific Thresher Shark
- Pacific Yellowfin Tuna
- Idaho Rainbow Trout
- Pacific Yellowtail
- Alaskan Or California King Salmon
- Hawaiian Ono (Wahoo)
- Alaskan Halibut
- South American Tilapia
- Mississippi Catfish
- Atlantic Monkfish
- Pacific Broadbill Swordfish
- Oregon Petrale Sole
- New Zealand Bluenose Seabass
Featured Entree Items
Crispy Dijon Crusted South American Tilapia
Sauteed with spicy nectarine topping, served with jasmine rice and oven roasted vegetables.
Oregon Lingcod Picatta
Sauteed in white wine, lemon and capers, served with buttermilk mashed potatoes and steamed vegetables.
Misoyaki Glazed Alaskan King Salmon
Mesquite grilled, served with jasmine rice and stir fried vegetables.
Pacific Mahi Mahi
With oven roasted chipotle bay shrimp salsa. Mesquite grilled, served with buttermilk mashed potatoes and oven roasted vegetables.
Pacific White Sea Bass
Pan fried, tomato-caper relish, served with roasted vegetables and fishwife rice.
Thai-Style Mixed Seafood Grill
Skewered scallops and prawns with spicy rub, served with jicama slaw and jasmine rice.
Whole Roasted Dungeness Crab
Garlic, butter, spices, served with french fries and coleslaw.
Ginger Glazed Hawaiian Ono
Pan fried with spicy shitake mushrooms, served with jasmine rice and bok choy.
Sesame Crusted Black & Blue Pacific Yellowfin Tuna
Seared rare over mesquite with wasabi lime sauce, served with buttermilk mashed potatoes and oven roasted vegetables.
Poached Scottish Salmon With Cucumber Dill Sauce
Lightly seasoned and steamed, served with jasmine rice and basil cherry tomatoes.
Cashew Crusted Idaho Rainbow Trout
Pan fried, topped with avocado-black bean relish, served with jasmine rice and oven roasted vegetables.
Pan seared with tomatoes, kalamata olives, feta cheese and fresh basil, served with roasted vegetables and jasmine rice.
East Coast Clam Bake
Lobster, prawns, scallops, clams, mussels, corn on the cob, and potatoes simmered in an old bay broth, served with garlic bread.
Other Entree Items
Cajun-Style Skewered Sea Of Cortez Prawns
Mesquite grilled, with melted butter.
Skewered Atlantic Scallops
Mesquite grilled, with proscuitto, tartar sauce.
Alaskan King Crab Legs
Steamed, with melted butter.
Canadian Lobster Tail
Mesquite grilled, with melted butter.
Cajun (Or Blackened) Mississippi Catfish
Pan fried, with tartar sauce.
Panko style, with tartar sauce.
New York Strip Steak
Mesquite grilled, u.s.d.a. choice.
Combination Pacific Snapper
Scallops and shrimp skewer. Mesquite grilled, with bell pepper, onion, tartar sauce.
Skewered Pacific Shrimp
Mesquite grilled, with bacon, melted butter.
Whole Maine Lobster
Steamed, with melted butter.
Whole Pacific Northwest Dungeness Crab
Steamed or chilled, with melted butter.
Pan Fried Sole Fillet
Flour dusted and sauteed in butter and lemon, with tartar sauce.
Boneless Chicken Breast
Mesquite grilled, seasoned with sea salt and pepper.
Kids Panko Fish
Chicken or shrimp, with fries.
- Kids Cheese Pizza
Kids Grilled Cheese Sandwich
Kids Bay Shrimp Cocktail
(Linguine with choice of sauce).
Kids Mesquite Grilled Pacific Snapper
Fresh Seasonal Fruit Crisp
With oatmeal crisp topping, served warm a la mode.
Rich, creamy custard with caramelized topping.
Vanilla Ice Cream
Ben & jerrys or haagen dazs.
Chocolate Covered Strawberries
White, milk and dark chocolate.
Key Lime Pie
Traditional style, graham cracker crust.
Dark chocolate mousse torte, chocolate ganache, creme anglaise.
- Fresh Fruit
Espresso, cappuccino, cafe latte, cafe mocha.
Menu for The Fish Market provided by Allmenus.com
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Dining options for The Fish Market
Ratings and Reviews for The Fish Market
Jun 10 2014
Samantha S. via Yelp
That "andy" kid doesnt know what hes talking about. I have been eating sushi sense the womb. one of the top spots i have been to! Large servings and reasonable!read more
Aug 03 2014
Jay T. via Yelp
Just an ok fish joint, nothing special. The sushi was fair at best. The chefs were helpful when asking about what "special fish" that they had. Had the...read more
Sep 13 2014
Heather B. via Yelp
From all the reviews, I thought this place would be great, but it was just so so. The sushi can be ordered while sitting on the patio, contrary to the...read more