Bismillah Kabob-N-Curry

Garbanzo bean spread with tahini, lemon juice, and garlic olive oil, served with choice of naan or pita bread.

Crispy flour patties stuffed with aromatic mashed potato and peas. Four pieces.

Crispy flaky patties stuffed with aromatic ground chicken, peas, and herbs. Four pieces.

Marinated lamb chops, barbecued in Tandoori.

Ground beef marinated with spices and herbs, rolled on a skewer, and cooked in Tandoori.

House special salad with dressing, falafel, hummus, pita bread, feta cheese, pickles, cheese and olives, banana peppers. Includes a free 12 oz soft drink.

Marinated boneless beef broiled in Tandoori's open fire, with topping of fresh tomatoes, Greek dressing, rolled in pita bread. Make it a combo with fries, salad, or basmati rice, and a 14 oz soft drink.

Seekh Kabob and Hummus, half naan (Tandoori bread), salad, basmati rice.

Seekh Kabob and Chicken Curry (korma), half naan (Tandoori bread), salad, basmati rice.

Includes half naan (Tandoori bread), salad, basmati rice.

Veg Biryani, Paneer Tikka Masala and Saag Aloo. Includes half naan (Tandoori bread), salad, basmati rice.

Tandoori chicken tikka, cooked in rich sauce of tomato and butter.

Trotters of lamb, cooked in selected spices.

Juicy pieces of beef, sauteed with creamed spinach and ginger; lightly seasoned with herbs and spices.

Delicately spiced beef pieces cooked in a karahi (wok).

Cauliflower and potatoes with fresh tomatoes, veg, herbs, and spices.

Mixed vegetables stir-fried in a blend of unique Indian spices.

A combination of homemade cottage cheese, cooked with spinach and green coriander, and mild spices.

Boiled lentil, cooked in creamy and mild spicy sauce. Filled with protein and fiber.

Leavened bread baked in a clay oven.

Flaky pan-baked, whole wheat bread filled with aromatic mashed potato.

Grated carrot cooked in milk, flavored with cardamom and cinnamon.