Bangkok West

9119 Clairemont Mesa Blvd
San Diego, CA 92123

(858) 505-9555

Starters

  • 8 pieces
  • Thai Spring Roll
    •  
    • $4.95
  • stuffed with soy noodles and mixed vegetables, served with plum sauce
  • 2 pieces
  • Fresh Veggie Spring Roll
    •  
    • $4.25
  • stuffed with tofu, cucumber, rice noodles and mint, served with plum - nut dressing sauce
  • 6
  • Thai Dumpling
    •  
    • $6.95
  • stuffed with chicken, shrimp, and crab meat, steamed and served with light sweet sauce
  • 2
  • Angel Wings
    •  
    • $6.95
  • boneless chicken wings stuffed with minced chicken, crab meat and sliver noodles; deep fried and served with fresh cucumber in sweet plum sauce
  • 4
  • Sa Tay - Chicken (6), Tofu (6) or Shrimp (4)
    •  
    • $7.95
  • marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip. (shrimp add $2.00)
  • Shrimp Suit (8)
    •  
    • $7.95
  • marinated shrimp wrapped with eggroll skin then golden fried, served with plum sauce
  • Crispy Calamari
    •  
    • $7.95
  • served with garlic plum sauce
  • Veggie Tempura
    •  
    • $7.95
  • various vegetables accompanied by plum sauce
  • Larb Gai
    •  
    • $7.95
  • minced chicken spiced with lime juice, chili, rice powder and fresh mint (also available for vegetarian)
  • Mee Krob
    •  
    • $8.95
  • famous sweet crispy noodles with chicken, shrimp and pine nuts
  • Steamed Mussels
    •  
    • $10.95
  • green mussels with lemongrass, Thai herbs and sweet basil in spicy garlic wine broth
Soup

all soups are prepared with chicken broth, unless otherwise requested

  • Hot Pot (Served 2-4)
  • Bowl
  • Tom Kah Gai
    •  
    • $9.95
    • $4.95
  • chicken in spicy coconut lemongrass soup and fresh mushrooms (also available for vegetarian)
  • Tom Kah Koong
    •  
    • $9.95
    • $4.95
  • shrimp in spicy coconut lemongrass soup and fresh mushrooms
  • Hot Pot (Served 2-4)
  • Tom Kah Talay
    •  
    • $16.95
  • combination of seafood in spicy coconut soup and fresh mushrooms
  • Hot Pot (Served 2-4)
  • Bowl
  • Tom Yum Gai
    •  
    • $9.95
    • $4.95
  • chicken in hot and sour lemongrass soup and fresh mushrooms (also available from vegetarian)
  • Tom Yum Koong
    •  
    • $10.95
    • $4.95
  • shrimp in hot and sour lemongrass soup and fresh mushrooms
  • Hot Pot (Served 2-4)
  • Tom Yum Talay(Seafood)
    •  
    • $16.95
  • combination of seafood in hot and sour lemongrass soup and fresh mushrooms
  • Hot Pot (Served 2-4)
  • Bowl
  • Veggie Soup
    •  
    • $8.95
    • $3.95
  • tofu and mixed vegetables
Salad

  • House Salad
    •  
    • $4.95
  • Romaine lettuce and hard - boiled egg with either our warm peanut dressing or tangy plum-nut dressing
  • Veggie Salad
    •  
    • $5.95
  • green salad with tofu and pine nuts tossed in a spicy chili line juice dressing
  • Yam Yai Salad
    •  
    • $7.95
  • boiled shrimp, chicken and hard - boiled egg with plum-lemon dressing
  • Chicken Salad
    •  
    • $7.95
  • grilled chicken, crispy noodles and ginger tossed with BKK's sweet mustard dressing
  • Spicy Calamari Yum Salad
    •  
    • $8.95
  • with fresh mint, onion, and spicy lime juice
  • Spicy Shrimp Yum Salad
    •  
    • $9.95
  • broiled shrimp with lemongrass, chili and lime sauce
Entree

each dish prepared with your choice of

  • Vegetables, Tofu, or Mock Duck
    •  
    • $7.95
  • Chicken or BBQ Pork
    •  
    • $8.95
  • Roasted Duck
    •  
    • $9.95
  • Shrimp or Calamari
    •  
    • $10.95
  • Scallop or Fish
    •  
    • $13.95
Curries

  • Yellow Curry
    •  
  • potato, carrots, and onion
  • Red Curry
    •  
  • with sliced bamboo shoots and green beans
  • Green Curry
    •  
  • with sliced bamboo shoots, zucchini
  • Panang Curry
    •  
  • carrots, bell peppers, onions, and basil
  • Pineapple Curry
    •  
  • with red curry and pineapple
Vegetables

  • Sweet Basil
    •  
  • with carrots and onion in chili and garlic sauce
  • Cashew Nuts
    •  
  • with dried chili, carrots and onion
  • Garlic and Pepper
    •  
  • with garlic pepper sauce
  • Green Bean
    •  
  • with red chili garlic and crushed peanuts
  • Spinach
    •  
  • with mushrooms in garlic and crushed peanuts
  • Sweet and Sour
    •  
  • with mixed vegetables and pineapple
  • Broccoli
    •  
  • with mixed vegetables and pineapple
  • Eggplant
    •  
  • with roasted chili sauce, sweet basil, and pine nuts
  • Pra - Ram
    •  
  • steamed spinach lathered with peanut sauce and toasted onion
  • Mixed Vegetables
    •  
  • steamed with your choice of red curry or peanut sauce
Noodles and Pasta

  • Phad Thai Noodles
    •  
  • thin rice noodles with tamarind sauce, egg and bean sprouts
  • Spicy Noodles
    •  
  • wide noodles with chili and basil leaves
  • Rahn Nah Noodles
    •  
  • with noodles with broccoli and black bean gravy
  • See-Eyew Noodles
    •  
  • with noodles with egg, and broccoli
  • Pan Fried Noodles
    •  
  • wide noodles with onion, egg, and bean sprouts
  • Phad Woon Sen
    •  
  • silver soy noodles with egg, onion, and bean sprouts
  • Thai Pasta
    •  
  • Asian spaghetti with onion, basil, in yellow curry sauce
Rice Dishes / Sides

  • Thai Fried Rice
    •  
  • with egg, tomato and onion
  • BKK's Fried Rice
    •  
  • with chili and basil
  • Pattaya Fried Rice
    •  
    • $10.95
  • with chicken, shrimp, and cashew nuts
  • Steamed White Jasmine Rice or Brown Rice
    •  
    • $1.00
  • Cup of Peanut Sauce
    •  
    • $1.50
Specialties

served with steamed jasmine rice

  • Gai Curry
    •  
    • $10.95
  • yellow curry chicken breast, potatoes, carrots, and onion
  • BKK's Mussaman Curry
    •  
    • $10.95
  • brown peanut curry with tender pork chunks, potato, peanuts, carrots, and onions
  • Lemon Grass Chicken (Sizzling Platter)
    •  
    • $10.95
  • half chicken marinated with Thai herb and lemongrass
  • Siamese Spare Ribs (Sizzling Platter)
    •  
    • $10.95
  • pork spare ribs marinated in honey barbecue sauce
  • Thai Style Ribs (Sizzling Platter)
    •  
    • $10.95
  • pork spare ribs marinated in garlic and pepper sauce
  • BKK's Duck
    •  
    • $13.95
  • half crispy duck with spicy sauce fresh basil, served on crispy noodles
  • Princess Duck
    •  
    • $13.95
  • half roast duck with honey ginger sauce and served on a bed of broccoli
  • Pattaya Pineapple
    •  
    • $13.95
  • with chicken, shrimp, and cashew nuts in roasted chili - pineapple sauce
Seafood

  • Spicy Halibut (Fillet)
    •  
    • $15.95
  • deep fried, served with mixed vegetables in a spicy tamarind basil sauce
  • Halibut Delight (Fillet)
    •  
    • $15.95
  • grilled with panang curry sauce, served with mixed vegetables
  • Seafood Basket
    •  
    • $15.95
  • steamed assorted fresh seafood and vegetables, served with three kinds of Thai dipping sauce
  • Seafood Panang
    •  
    • $16.95
  • combination of seafood in panang curry and fresh basil
Desserts

  • Coconut Ice Cream
    •  
    • $2.50
  • homemade: dairy or no - dairy
  • Golden Fried Banana
    •  
    • $4.25
  • coconut-sesame batter
  • Golden Fried Banana with Coconut Ice Cream
    •  
    • $4.50
  • Sweet Rice with Coconut Ice Cream
    •  
    • $4.50
  • Sweet Rice with Mango (Seasonal)
    •  
    • $5.95
  • Thai Tea Ice Cream (Non - Dairy)
    •  
    • $2.50
Beverages

parties of 6 or more, a 15% gratuity will be added, we reserved the right to refuse service to anyone

  • Thai Iced Tea, Iced Coffee
    •  
    • $2.00
  • Shangri La Green / Jasmine Iced Tea
    •  
    • $1.50
  • pot
  • Hot Jasmine Tea
    •  
    • $1.50
  • Hot Ginger Tea
    •  
    • $1.50
  • Hot Ginseng Tea
    •  
    • $2.50
  • Hot Green Tea
    •  
    • $1.50
  • Hot Coffee
    •  
    • $1.00
  • Martinelli's Sparkling Apple Juice
    •  
    • $2.00
  • Marinelli's Apple Juice
    •  
    • $1.50
  • Soft Drink (Pepsi, Diet Pepsi, 7-up)
    •  
    • $1.25
  • Lemongrass Iced Tea
    •  
    • $2.50

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