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served with tom kah soup, tossed salad, vegetarian Thai spring rolls, vegetarian curried fried wontons and steamed rice lunch served 11:00 a.m. to 3:00 p.m.
served with tom kah soup, tossed salad, vegetarian Thai spring rolls, vegetarian curried fried wontons and steamed rice, lunch served 11:00a.m. to 3:00 p.m.
Garlic and Pepper
in garlic and pepper sauce, served on a bed of cabbage
Panang curry
carrot, bell peppers, onion and fresh basil
Yellow Curry
with potato, carrots, and onion
Mixed Vegetables
with curry sauce
Mixed Vegetables
with peanut sauce
Phad Thai Noodles
thin rice noodles with eggs, bean sprouts, and crunched peanuts
Spicy Noodles
wide rice noodles in chili, garlic, bean sprouts, and basil
Green Chili
with mushrooms, sliced chili and onions
Sweet Basil
in chili and garlic, and fresh basil
Cashew Nuts
with dried chili, carrots and onions
Sweet and Sour
wine pineapple and mixed vegetables
Broccoli
in garlic and oyster sauce
Spinach
with mushrooms in garlic and black bean sauce
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