Chefs fire up steaks and seafood in front of customers exhibition-style.

In Short
Under the sloping roof of Kearny Mesa's Japanese steak and sushi destination is a mixed environment. There's a Zen garden with a blend of rocks, shrubs and delicate pastel flowers. Then there's the teppanyaki display, where slick chefs slice, dice and set flames to foods on a grill in front of customers. People who just want a good old plate of shrimp tempura or crunchy sushi rolls can aim for the traditional dining area.