Inexpensive all-you-can-eat buffet features Asian and American favorites.

In Short
San Diegans line up in droves for the affordably priced lunch and dinner buffets offering Chinese, Japanese and American dishes, plus seafood and sushi. Featuring more than 150 items daily, the buffet stations are brimming with everything from prime rib, king crab legs and coconut shrimp to roast duck, beef and broccoli, teriyaki chicken and vegetarian eggrolls. Picky kids can fill up on chicken fingers, pizza and soft serve ice cream.