The Vine

1851 Bacon St
San Diego, CA 92107

(619) 222-8463

More Savories

  • Seared Salmon
    •  
    • $11.95
  • served with sherry dijon glaze and tomato relish. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
  • Coriander Crusted Ahi
    •  
    • $12.95
  • seared rare with chipotle aioli and garlic cilantro vinaigrette. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
  • Sea Scallops
    •  
    • $12.95
  • bacon-wrapped with a port reduction sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
  • Grilled Chicken
    •  
    • $11.95
  • grilled chicken breast stuffed with an herbed chevre cheese, topped with sauce au natural. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
  • The Vine Chop
    •  
    • $12.95
  • bone-in pork chop dijon crusted and served with a balsamic and sage reduction. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
  • Flat Iron Steak
    •  
    • $12.95
  • topped with carmelized shallots, candied walnuts and a Roquefort sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
  • The Vine Burger
    •  
    • $9.95
  • 1/2 lb prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles and chips (add bacon or mushrooms $1.00 each)
  • Penne Pasta
    •  
    • $9.95
  • saute of sweet Italian sausage and broccoli rabe tossed with penne and parmesan
  • Mushroom Lasagne
    •  
    • $9.95
  • with wild mushrooms in a rich bechamle sauce
  • Veggie Gratin
    •  
    • $9.95
  • Yukon gold potatoes layered with grilled leeks and gruyere cheese, served with sauteed vegetables
Sweets

be sure to look at the ports and sherries to go with dessert!

  • Flourless Chocolate Cake
    •  
    • $5.95
  • drizzled with raspberry coulis
  • Creme Brulee
    •  
    • $5.95
  • served over chocolate covered bananas
  • Black and White Gelato
    •  
    • $5.95
  • chocolate and vanilla gelato with chocolate biscotti
Beverages

the vine is proud to offer cafe moto coffee and loose leaf teas please ask your server for current tea selections

  • Bottled Water
    •  
    • $3.00
  • still or gas
  • Soda
    •  
    • $3.00
  • The Vine Blend Coffee
    •  
    • $1.50
  • regular or decaf
  • Tea
    •  
    • $2.00
Boards

add seasonal fruit to any board $3.00

  • The American
    •  
    • $7.95
  • featured cheeses change frequently, ask your server
  • The Euro
    •  
    • $7.95
  • featured cheeses change frequently, ask your server
  • Brie Board
    •  
    • $8.95
  • served with fresh fruit
  • Cured Meats
    •  
    • $7.95
  • featured meats change frequently, ask your server
  • Mixed Board
    •  
    • $7.95
  • a combination of selected cheeses and meats
  • Crusty Baguette
    •  
    • $3.95
  • served with Stephen singer's extra virgin olive oil and red wine and balsamic vinegar
  • Olive Sampler
    •  
    • $3.95
  • mixed olives from around the world
Soup and Salads

  • Sm
  • Fall Salad
    •  
    • $4.50
    • $6.95
  • with smoked gouda, red onions, apples, and walnuts tossed with a raspberry vinaigrette
  • Spinach Salad
    •  
    • $4.95
    • $7.95
  • with grilled asparagus, carmelized walnuts, applewood smoked bacon, and chevre tossed with a balsamic and roasted garlic dressing
  • Caesar Salad
    •  
    • $4.50
    • $6.95
  • with house-made croutons and aged parmesan (add shrimp or chicken $3.00 each)
  • Green Salad
    •  
    • $3.95
    • $5.95
  • with tomatoes, mixed greens, crumbled blue cheese and a citrus vinaigrette
  • House Salad
    •  
    • $3.50
    • $4.95
  • mixed greens tossed with a toasted corn vinaigrette
  • Soup De Vine
    •  
    • $5.95
  • please ask your server about todays soup
Savories

  • Queso Fundido
    •  
    • $7.95
  • a mix of melted cheeses, topped with olives, raisins and corn relish
  • Ahi Tartar
    •  
    • $9.95
  • with black and green olive tapenade and garlic toast
  • Crab Cakes
    •  
    • $8.95
  • with a smoked tomato remoulade and corn relish
  • Mushroom Pate
    •  
    • $7.95
  • forest mushroom and toasted pecan pate with fresh fruit and garlic toast
  • Shannon's Super Sexy Pate
    •  
    • $7.95
  • chicken pate served with fresh fruit and garlic toast
  • Shrimp Cocktail
    •  
    • $7.95
  • grilled shrimp with mango tomatillo sauce
  • Wild Mushroom Sampler
    •  
    • $8.95
  • wild mushrooms with a brandy cream reduction in a puff pastry
  • Empanadas Verde
    •  
    • $7.95
  • mixed grill empanadas with lime crema and tomatillo salsa
  • Boschetto Bruschetta
    •  
    • $7.95
  • with carmelized onions, tomato and basil
  • Bruschetta Soppressata
    •  
    • $7.95
  • wine cured salami, tomato and humboldt fog cheese

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