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topped with carmelized shallots, candied walnuts and a Roquefort sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
$12.95
The Vine Chop
bone-in pork chop dijon crusted and served with a balsamic and sage reduction. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
$11.95
Grilled Chicken
grilled chicken breast stuffed with an herbed chevre cheese, topped with sauce au natural. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
$12.95
Sea Scallops
bacon-wrapped with a port reduction sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
$12.95
Coriander Crusted Ahi
seared rare with chipotle aioli and garlic cilantro vinaigrette. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
$9.95
Mushroom Lasagne
with wild mushrooms in a rich bechamle sauce
$9.95
Penne Pasta
saute of sweet Italian sausage and broccoli rabe tossed with penne and parmesan
$9.95
The Vine Burger
1/2 lb prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles and chips (add bacon or mushrooms $1.00 each)
$9.95
Veggie Gratin
Yukon gold potatoes layered with grilled leeks and gruyere cheese, served with sauteed vegetables
$11.95
Seared Salmon
served with sherry dijon glaze and tomato relish. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
