The 3rd Corner Wine Shop

2265 Bacon St
San Diego, CA 92107

(619) 223-2700

Salads

  • House Salad
    •  
    • $5.00
  • with marinated tomatoes, olives, parmesan and basil vinaigrette.
  • Goat Cheese Salad
    •  
    • $11.00
  • roasted pine nuts and pomegranate vinaigrette.
  • Classic Caesar Salad
    •  
    • $10.00
  • with white anchovies (add shrimp $4).
  • Smoked Duck Breast And Watercress Salad
    •  
    • $13.00
  • with blue cheese crumbled vinaigrette.
  • Smoked Salmon Salad
    •  
    • $13.00
  • field greens with chopped egg, capers and pickled onions.
Cheese

  • Artisan Cheese Plate
    •  
    • $10.00
  • Baked Humboldi Fog Goat Cheese
    •  
    • $11.00
  • with wild mushrooms and grilled toast.
  • Baked Brie In Puff Pastry
    •  
    • $10.00
  • with roasted garlic, asparagus and basil.
  • Three Cheese Souffle
    •  
    • $10.00
  • boursin, parmesan & goat cheese baked in a crepe.
  • Stilton & Goat Cheese Terrine
    •  
    • $10.00
  • with dried fruits & pistachio nuts.
Small Stuff

  • Demi Baguette.
    •  
    • $2.00
  • Charcuterie Plate
    •  
    • $9.00
  • selection of cured dried meats and sausages.
  • Grilled Shrimp Skewers
    •  
    • $10.00
  • with dipping sauce (add potatoes & vegetables. $4).
  • Plate Sampler
    •  
    • $9.00
  • Olive Sampler
    •  
    • $4.00
  • Smoked Salmon Plate
    •  
    • $11.00
  • Soup Of The Day
    •  
    • $5.00
Bigger Stuff

  • Duck Confit
    •  
    • $13.00
  • with vegetables, red beans and rice.
  • Sandwich Of Baked Smoked Ham
    •  
    • $9.00
  • brie & caramelized onions.
  • Baked Chicken In Marsala
    •  
    • $14.00
  • with chorizo rice.
  • Grilled Salmon
    •  
    • $14.00
  • with a smoked tomato salsa, mashed potatoes and vegetables.
  • Baked Mahi
    •  
    • $15.00
  • with panko breadcrumbs and served with a jalapeno-lime aioli.
  • Short Ribs
    •  
    • $15.00
  • with mashed potatoes and vegetables.
  • P.E.I.Mussels
    •  
    • $11.00
  • baked in white wine, thai fish sauce, cilantro and fresh garlic.
  • Grilled Pork Tenderloin
    •  
    • $15.00
  • with mustard sauce, mashed potatoes and vegetables.
  • Wild Mushroom Pasta
    •  
    • $14.00
  • linguine, garlic, tomatoes, lemon and pesto.
  • Shrimp Arrabbiata
    •  
    • $14.00
  • liguine, shrimp, smoked bacon, tomato, garlic capers & red chili flakes.
  • Pan Seared Sea Scallops
    •  
    • $17.00
  • with tomatoes, garlic nicoise olives, capers, green beans & roasted potatoes in a white wine lemon sauce.
  • New York Steak
    •  
    • $18.00
  • angus beef striploin topped with port wine sauce & fourme d'ambert cheese, served with garlic mashed potatoes & the vegetable of the day.
Sweets

  • Creme Brulee
    •  
    • $6.00
  • Chocolate Marquis
    •  
    • $6.00
  • Goat Cheese Napoleon
    •  
    • $7.00
  • Fresh Berries With Fruit Geleto.
    •  
    • $6.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.