Overall Rating:

Based on 261 Reviews
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The decor and atmosphere are informal... read more.
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This is a great little place to come... read more.
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We visited 3rd Corner while on vacation... read more.
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Good ambiance. Between us, we had the... read more.
The Scene
Though prominent culinary talent and restaurateur Ed Moore owns the place, there is little pretense about the food, the wine or the ambiance at this OB eatery. It looks like a large wine cellar in the basement of an old house, with a charming mish-mash of tables tucked away in the few open corners. Three distinct rooms--bar, cafe, outdoor patio--allow everyone in the diverse crowd to find a comfortable spot to sip and chow. The menu is divided into 'smaller stuff' like olive and pate samplers and 'bigger stuff' like grilled salmon. But the more than 800 wines are really the main course here. Browse the open crates and displays throughout the dining room, rather than the menu, for a choice bottle. In cool, backwards style, the wine-savvy servers and 'tenders are happy to help select a snack to go with your grapes.
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