Royal India

stuffed with raisins and sweetened coconut

stuffed with spiced and diced chicken breast

stuffed with mildly spiced farmer's cheese

stuffed with spiced peas and potatoes

Chicken marinated in yogurt, garlic, ginger, spices, fresh herbs and lemon juice

Minced meat mixed with exotic spices and herbs and smoked over mesquite in a clay oven

Fresh mahi-mahi marinated with yogurt, fresh spices, garlic and ginger sauce

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks and spices

Roasted in clay oven in a buttery tomato curry, with coconut, raisins and almonds

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and almonds

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger and a healthy curry

Cooked with sliced mushrooms, coconut-creamed cashew paste, nuts, raisins and spices

Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds

Cooked in a traditional style with butter, green onions, garlic, ginger, tomatoes and spices

(Very Tangy Tomato Sauce) spicy tomato and curry sauce cooked with fresh herbs and cubed potatoes

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins and spices

Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes, with or without cream

Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes and spices

Cubed farmers cheese cooked with peas and a creamed curry sauce

Soft Indian farmers cheese cooked in a sugar syrup, served with rich cream and pistachios

Chilled custard with freshly ground cardamom and a crackling brown sugar top