- Vegetarian
- American
Jyoti Bihanga
Menu for Jyoti Bihanga
Menu for Jyoti Bihanga provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Jyoti Bihanga
-
Feb 01 2012
Michelle M. via Yelp
A "middle of the road, but pretty good" review was in order and I thought of Jyoti-Bihanga. While I have liked this place a lot in the past, it seems all...read more
-
Jan 19 2012
Curtis P. via Yelp
Best vegetarian restaurant in San Diego by far. Well I should say best vegetarian chinese restaurant because that's their theme. These days youll find more...read more
-
Oct 04 2011
myia l. via Yelp
Love this spot! The portobello wrap is my favorite. Even my carnivore friend like this spot.read more
-
Feb 24 2009
via Citysearch
The food is different, yummy, and reasonably priced. The place is owned and run by students of spiritual master Sri Chinmoy, Jyo...read more
-
Feb 19 2009
via Citysearch
Never having been here before, I was extremely pleased with everything at Jyoti Bihanga. The staff was kind and helpful and willin...read more
-
Nov 03 2005
via Citysearch
Jyoti-Bihanga is a pale blue restaurant located in Normal heights at 3351 Adams Avenue. Run by the followers of Sri Chimnoy, an Ea...read more
In Short
Vaulted ceilings, powder blue walls and fresh greenery provide an airy ambience. If it feels almost spiritual, that's because it is; the restaurant is operated by students of a spiritual master named Sri Chinmoy. Messages of inner peace are reflected in the vegetarian and vegan options, including the Zen avocado sandwiches and soy ''Buddha'' burgers. Converts find bliss in the neatloaf--a tangy soy, grain and seasoning blend served with tofu-tamari sauce.