Coronado Boathouse 1887

1701 Strand Way, Coronado CA 92118 coronado-boathouse.com (619) 435-0155

Cuisines and Dishes at Coronado Boathouse 1887:

Seafood
American

Menu for Coronado Boathouse 1887

APPETIZERS

HERB STEAMED ARTICHOKE
Steamed with fresh herbs and garlic. Served with lemon-basil aioli and drawn butter.
CREOLE SHRIMP
A half-pound of shrimp, sautéed in a spicy New Orleans style barbecue butter. Served with French bread for dipping.
CALAMARI
Lightly seasoned, then fried until crispy. Served with a spicy Thai chili-citrus sauce.
OYSTERS ON THE HALF SHELL
Six large James River Oysters from Virginia served on the half shell.
SHRIMP COCKTAIL
Colossal shrimp & rock shrimp in a spicy gazpacho cocktail sauce.
COCONUT CRUNCHY SHRIMP
Large tender shrimp, rolled in sweet coconut breadcrumbs, then fried until golden brown. Served with island mustard and sweet plum sauce.
NEW ZEALAND GREEN-LIP MUSSELS
A full pound of mussels, steamed in white wine, garlic, Roma tomatoes and fresh basil.
DUNGENESS CRAB CAKES
Three delectable Crab Cakes flavored with Old Bay Seasoning. Served with a roasted garlic and Dijon mustard aioli.
SHRIMP BOAT
A tempting trio of Coconut Crunchy Shrimp, Shrimp Cocktail and Creole Shrimp. A shrimp lover's delight.
POLYNESIAN CHICKEN
A 10 oz. Chicken breast marinated in our Hawaiian style teriyaki sauce, then grilled to perfection. Served over a pineapple-mango salsa.

SEAFOOD ENTRÉES

COCONUT CRUNCHY SHRIMP
Large tender shrimp, rolled in sweet coconut breadcrumbs, then fried until golden brown. Served with island mustard and sweet plum sauce.
ALASKAN KING CRAB
A full pound of succulent crab legs, steamed and served with drawn butter and lemon. Served with tropical rice pilaf.
AUSTRALIAN LOBSTER TAIL
Caught in the pristine waters off Western Australia, the unique Western Rock Lobster has an exquisite taste and fine texture that puts this seafood treasure in a class of its own. Served with tropical rice pilaf.
STUFFED PRAWNS
Five large shrimp stuffed with Dungeness crab then wrapped with smoked bacon and served over a basil cream sauce.

PRIME STEAKS & MORE

TERIYAKI BASEBALL TOP SIRLOIN
A U.S.D.A. Prime Top Sirloin, marinated in our homemade teriyaki, then grilled to your liking.
HAND CARVED PRIME RIB OF BEEF
U.S.D.A. Prime Rib, rubbed with aromatic herbs and spices, then slow roasted to optimum tenderness. Served with au jus and horseradish sauce.
PEPPERED RIB EYE STEAK
U.S.D.A. Prime Beef Rib Eye Steak, rubbed with our homemade peppercorn seasoning then grilled to your liking. Topped with caramelized onions and served with a beef demi-glace.
JACK DANIELS NEW YORK STEAK
U.S.D.A. Prime Beef, marinated in Jack Daniel's whiskey, Dijon mustard, horseradish, brown sugar and rosemary. Served with a port wine demi-glace.
NEW YORK "BLEUS"
U.S.D.A. Prime New York Steak, cooked to your liking, then topped with a bleu cheese crust and served with a port wine demi-glace.
FILET MIGNON
A center cut of beef tender loin, grilled to your liking. Served with Cabernet demi-glace and roasted shallots. *With roasted peppercorn or bleu cheese crust add $2.00.
SPINACH SALAD
Tender spinach leaves topped with bacon, onions, eggs, mushrooms and Mandarin oranges. Served with poppy seed dressing.
LOBSTER BISQUE
Topped with diced Maine Lobster and crème fresh. Served with a side of cream sherry.
CLAM CHOWDER
Award winning New England style chowder.

SIDE DISHES

CREAMED SPINACH
A Boathouse specialty.
SIZZLING MUSHROOM
Button mushrooms sautéed in garlic butter. Enough for two to enjoy.
FRESH ASPARAGUS
Served with a creamy aioli sauce.
LARGE IDAHO BAKED POTATO
Choice of toppings: butter, sour cream or chives.

FISH SPECIALS

HERB CRUSTED SALMON
Lightly coated with a fresh tyme crust, then baked to perfection and served over pommery mustard sauce.
ORANGE BASIL SALMON
Fresh Salmon brushed with an orange basil glaze, then baked. Served over a citrus beurre blanc sauce and topped with crispy leeks.
BLACKENED AHI TUNA
Grade #1 Ahi tuna, seasoned with blackening spice, then grilled medium rare. Served with a ginger-soy butter and wasabi cream.
MACADAMIA HALIBUT
Alaskan Halibut topped with a macadamia nut crust, then baked. Served over a warm peanut sauce and topped with a mango puree and teriyaki glaze.

COMBINATIONS

FILET & COCONUT SHRIMP
Coconut Crunchy Shrimp paired with a 6 oz. Prime Filet Mignon.
FILET & KING CRAB
½ Pound of Alaskan King Crab together with a 6 oz. Prime Filet Mignon.
FILET & LOBSTER
A 10 to 12 ounce Australian Lobster Tail paired together with a 6 oz. Prime Filet Mignon. The best of both worlds!

SOUPS & SALADS

GARDEN SALAD
Baby lettuce greens topped with pear tomatoes, red onions, cucumbers, carrots, mushrooms, and croutons.
CAESAR SALAD
Crisp Romaine lettuce, shredded Parmesan cheese and our homemade Caesar dressing.

Menu for Coronado Boathouse 1887 provided by Allmenus.com

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Reviews for Coronado Boathouse 1887

Ratings and Reviews for Coronado Boathouse 1887

Mar 24 2012

Ian V. via Yelp

Horrible. Nothing else to say.read more
Feb 25 2012

Carlo R. via Yelp

Hands down a great time here and wonderful food and scenery it was established 1887 and shows its been around for sometime!!! Honestly you can't go wrong...read more
Feb 23 2012

K K. via Yelp

I HATE THIS PLACE!!! THE SERVICE WAS TERRIBLY BAD!!! I WISH I CAN GIVE ZERO! They made us sit outside when it was raining. It's been almost 10 min. and...read more
Nov 09 2008

via Citysearch

Pricey for sure! Good date place, and very historical. Right on the bay right there where the boats park. Good food! Great ser...read more
Oct 26 2008

via Citysearch

I believe this used to be the Chart House, but not sure. Seems like the same food but still has the most wonderful view around! ...read more
Sep 21 2008

via Citysearch

This restaurant used to be the Chart House and nothing much changed with the menu when it was sold and turned into the Coronado Bo...read more

From Citysearch

In Short
Founded in 1961 in Colorado, Chart House now has more than 25 U.S. locations. The restaurants, many of which occupy historic buildings, draw on the local region's natural features, making each one unique. Fresh fish and seafood dominate the menu with offerings like jumbo lump crab cakes, mahi mahi and Australian lobster tail. For landlubbers, there's prime rib, filet mignon and N.Y. strip steak. Sweet finishes include hot chocolate lava cake and raspberry creme brulee.

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