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late harvest vegetable soup with corn, green beans, fava beans and squash in a vegetable broth.
Bowl
Cup
$5.25
$4.50
Clam Chowder
chef victor's version of the classic, with cayenne and paprika, tarragon and thyme.
For Two
$14.75
$8.25
Sizzling Fajitas
fresh vegetables with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.
$18.95
$12.50
Sizzling Fajitas
grilled chicken with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.
$18.95
$12.50
Sizzling fajitas
carne asada with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.
$19.95
$13.50
Sizzling Fajitas
grilled shrimp with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.
$6.95
Tortas
served on a fresh torta roll with seasoned french fries, carne asada with lettuce tomato and onion
$7.95
Tortas
served on a fresh torta roll with seasoned french fries, grilled mahi mahi with black bean puree and chipotle mayonnaise
$5.95
Tortas
served on a fresh torta roll with seasoned french fries, grilled chicken with lettuce tomato and onion
$6.95
Tortas
served on a fresh torta roll with seasoned french fries, ham and chorizo with oaxacan cheese
$5.95
Tortas
served on a fresh torta roll with seasoned french fries, vegetarian marinated portabella mushroom, grilled squash and zucchini, cilantro-jalapeno spread
tender pork in a cilantro tomatillo sauce, with rice, beans and corn or flour tortillas.
$10.50
Chile En Nogada
traditional puebla-style chile relleno stuffed with ground beef and shredded pork. with pomegranate reduction and walnut cream sauce. served with rice and beans
$13.75
Carne Asada
grilled, marinated skirt steak, with rice, beans, guacamole, sour cream, pico de gallo, and corn or flour tortillas.
$11.50
Carnitas
tender pork cooked traditionally in a copper pot, with rice, beans, and tortillas.
$13.50
Chile Colorado
tender beef in ancho chile sauce with rice, and corn or flour tortillas.
$17.95
Oaxcan Mole Sampler
pork in mole negro and chicken in coloradito, chepil rice and squash blossom garnish.
$19.95
Grilled Salmon
mango-mustard glazed organic salmon, calamari rice and mango-habanero sauce.
$19.95
Pescado A La Parilla
grilled marinated swordfish, topped with papaya-black bean salsa, served on a bed of mexican pilaf and cilantro-lime sauce.
$12.50
Pasta Veracruzana
vegetarian black bean linguine tossed with artichokes, sun-dried tomatoes, fresh basil, roasted pimientos, toasted pepitas in an ancho-cilantro oil.
$14.50
Rostisado De Jalisco
adobo-rubbed rotisserie half chicken with orange-chipotle glaze, with rice and sauteed vegetables.
