Gringo's Cantina

4474 Mission Blvd
San Diego, CA 92109

(858) 490-2877

Appetizers

  • Nachos Super Gringos
    •  
    • $10.50
  • refried beans, cheese, olives, tomatoes, jalapenos, sour cream and guacamole with a choice of carne asada or chicken
  • Queso Fundidos
    •  
    • $9.50
  • mexican cheeses, peppers, onions and a choice of chorizo, carne asada or grilled chicken with home-made flour tortillas
  • Queso Fresco Ravioli
    •  
    • $9.50
  • queso fresco and cascabel chile cream
  • Sopes Surtidos
    •  
    • $9.50
  • three mini corn tortilla boats topped one each with chicken, beef and sauteed mushrooms, with lettuce, cotija cheese, tomato-oregano sauce and crema garnish
Salads

  • Ensalada De Pollo
    •  
    • $10.75
  • grilled chicken, roasted corn, black beans, tomatoes, peanuts, cotija cheese, tossed with mixed greens and ancho-chipotle dressing.
  • Ensalada De Espinaca Y Pinon
    •  
    • $8.50
  • spoon spinach, roasted pine nuts, pimientos, sun-dried tomatoes and a warm goat cheese frite with sun-dried tomato vinaigrette.
Soups

  • Bowl
  • Cup
  • Sopa De Milpa
    •  
    • $5.25
    • $4.50
  • late harvest vegetable soup with corn, green beans, fava beans and squash in a vegetable broth.
Combinations And Burritos

  • Tecate
    •  
    • $12.50
  • cheese enchilada and beef taco
  • Acapulco
    •  
    • $13.50
  • chicken enchilada and chicken taco
  • Baja
    •  
    • $12.50
  • cheese enchilada and chile relleno
  • Los Cabos
    •  
    • $14.75
  • shrimp enchilada and grilled fish taco.
  • Cancun
    •  
    • $14.75
  • lobster enchilada and shrimp burrito
  • Langosta Puerto Nuevo
    •  
    • $13.25
  • grilled spiny lobster with macadamia butter and baby mache salad
  • Quesadilla Machos
    •  
    • $9.50
  • oaxacan cheese, macho squash blossoms, mushrooms, zucchini and fresh epazote
  • Camarones Borrachos
    •  
    • $12.50
  • sauteed mexican prawns, serrano sticky rice and light tequila cream.
  • Crab Terrine
    •  
    • $12.50
  • a terrine of blue crab, fresh avocado, tomato and drizzled with cilantro oil.
  • Ensalada De La Chayote
    •  
    • $11.50
  • butter lettuce, blanched chayote squash, pumpkin seed oil and candied walnuts, tossed with bleu cheese vinaigrette.
  • Ensalada De La Casa
    •  
    • $6.95
  • Traditional Caesar Salad
    •  
    • $7.95
  • Traditional Caesar Salad With Grilled Chicken
    •  
    • $9.50
  • Traditional Caesar Salad With Grilled Shrimp
    •  
    • $11.50
  • Baja Clam Chowder
    •  
    • $5.25
    • $4.50
  • chef victor's version of the classic, with cayenne and paprika, tarragon and thyme.
  • Shrimp Or Grilled Mahi-Mahi Burrito
    •  
    • $13.50
  • Carne Asada, Grilled Chicken Or Shredded Beef Burrito
    •  
    • $12.25
  • Quesadillas
    •  
    • $8.95
  • cheese
  • Quesadillas
    •  
    • $9.95
  • carne asada or chicken
  • Quesadillas
    •  
    • $12.50
  • shrimp
  • Regional Specialties
    •  
    • $3.00
  • enjoy a salad or cup of soup with entree.
  • Chili Verde
    •  
    • $14.50
  • tender pork in a cilantro tomatillo sauce, with rice, beans and corn or flour tortillas.
  • Pollo Huitlacoche
    •  
    • $16.75
  • free range chicken breast stuffed with goat cheese and roasted corn, with a corn tamale and huitlacoche sauce.
  • Carnitas
    •  
    • $13.50
  • tender pork cooked traditionally in a copper pot, with rice, beans, and corn or flour tortillas.
  • Chile En Nogada
    •  
    • $11.50
  • traditional puebla-style chile relleno stuffed with ground beef and shredded pork, with pomegranate reduction and walnut cream sauce. served with rice and beans
  • Conchita Pibil
    •  
    • $16.75
  • yucatan-style baked pork in banana leaves, achiote marinade, yucatan black beans and steamed rice with pickled onion and habanero garnish.
  • Carne Asada
    •  
    • $17.75
  • grilled, marinated skirt steak, with rice, beans, guacamole, sour cream, pico de gallo, and corn or flour tortillas.
  • Tampiquena
    •  
    • $19.95
  • grilled filet mignon medallions, manchego cheese enchilada, roasted poblano rajas, and grilled onions. potato and chile gratin.
  • Rostisado De Jalisco
    •  
    • $14.50
  • adobo-rubbed rotisserie half chicken with orange-chipotle glaze, with rice and sauteed vegetables.
  • Mazatian Platter
    •  
    • $19.95
  • grilled sirloin and jumbo mexican prawns, cotija-jalapeno potato puree, trasiego-thyme demiglace.
  • Pasta Veracruzana
    •  
    • $12.50
  • vegetarian black bean linguine tossed with artichokes, sun-dried tomatoes, fresh basil, toasted pepitas in ancho-cilantro oil.
  • Chile Colorado
    •  
    • $13.50
  • tender beef in guajillo chile sauce with rice, beans and corn or flour tortillas.
  • Oaxcan Mole Sampler
    •  
    • $17.95
  • pork in mole negro and chicken in coloradito, chepil rice with squash blossoms.
  • Bistec A La Mexican
    •  
    • $22.95
  • 12 ounce cut of 100% angus rib-eye, white bean refrito and chipotle-corn sauce.
  • Yucatan Salmon
    •  
    • $19.95
  • mango-mustard glazed organic salmon, calamari rice and mango-habanero sauce.
  • Cordero Yucatan
    •  
    • $18.95
  • braised lamb shank, canela arborio rice, caramelized vegetables in natural au jus.
  • Pescado A La Parilla
    •  
    • $19.95
  • grilled marinated swordfish, topped with papaya-black bean salsa, served on a bed of mexican pilaf with cilantro-lime sauce.
  • (2)
  • Sizzling Fajitas
    •  
    • $15.75
    • $9.50
  • fresh vegetables
  • Sizzling Fajitas
    •  
    • $19.95
    • $13.50
  • Grilled chicken
  • Sizzling Fajitas
    •  
    • $19.95
    • $13.50
  • carne asada
  • Sizzling Fajitas
    •  
    • $21.95
    • $14.75
  • grilled shrimp
Desserts

  • Pastel De Chocolate
    •  
    • $6.50
  • chocolate cake with a rich kahlua mousse.
  • Banana Caramel Cheesecake Burrito
    •  
    • $6.50
  • served with vanilla ice cream and caramel sauce.
  • Charlotte De Frutas Y Frambuesa
    •  
    • $6.50
  • ladyfinger sponge cake filled with berry mousse, topped with fresh raspberries, red currants and blueberries.
  • Pastel De Vireyes
    •  
    • $6.50
  • fresh sweet banana cake with creamy custard and dark chocolate chips.
  • Traditional Flan
    •  
    • $6.00
  • vanilla custard with fresh berries and caramel sauce.
  • Gringos Brownie
    •  
    • $6.00
  • rich chocolate brownie topped with vanilla ice cream and roasted peanuts.
  • Helado De Frutas
    •  
    • $6.00
  • assorted seasonal fruit sorbetto with a crispy wafer.
  • Coffee And Espresso
    •  
    • $2.00
  • coffee la trinidad organic oaxacan or sumatra (decaffeinated)
  • Coffee And Espresso
    •  
    • $2.50
  • espresso
  • Coffee And Espresso
    •  
    • $3.00
  • double espresso
  • Coffee And Espresso
    •  
    • $3.50
  • cappuccino
  • Coffee And Espresso
    •  
    • $3.75
  • cafe mocha
  • Coffee And Espresso
    •  
    • $3.75
  • cafe latte
  • Coffee And Espresso
    •  
    • $1.00
  • flavored syrup
  • Coffee Drinks
    •  
    • $5.00
  • mexican coffee - tequila, kahlua, whipped cream
  • Coffee Drink
    •  
    • $5.00
  • keoki coffee-brandy, kahlua, whipped cream
  • Coffee Drink
    •  
    • $5.00
  • b-52 coffee-bailey's gran marnier, kahlua, whipped cream

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