Classic pizza parlor is a San Diego tradition in Italian dining.

In Short
From the red checkered table cloths to the hundreds of chianti bottles strung from the ceiling, this pizza grotto is a classic experince in Italian-American dining. After more than 50 years in business, people still come in droves to wait in line for a table and slice of what is routinely voted the best pie in the city. Also popular are the macaroni and spumoni.