served after 5 pm. the following entrees are served with redskin garlic mashed potatoes, steamed vegetable, and a toasted garlic roll.
Meatloaf
$13.95
our traditional home-style recipe.
Dublin Salmon
$16.95
a potato-crusted, oven-baked salmon filet.
Pepper Chicken
$16.95
fresh breast of chicken sauteed in a brandy cream peppercorn sauce.
Baseball Steak
$21.95
a mouth watering thick cut sirloin, served with burgundy wine sauce please allow a wee bit of lime for cooking. have another pint!
Gaelic Pepper Steak
$21.95
pan seared sirloin medallions, finished with a brandy cream peppercorn sauce.
New York Steak
$21.95
our most popular cut, charbroiled to perfection!
Traditional Corned Beef And Cabbage Dinner
$12.95
a hearty of corned beef over cabbage with boiled potatoes and carrots.
Chicken Pasta
$14.95
penne pasta with chicken, mushrooms and peas in a chardonnay cream sauce.
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