Cuisines and Dishes at Taylor's Restaurant & Brewhouse:
- American
Taylor's Restaurant & Brewhouse
721 Grand Ave,
San Diego
CA
92109
(858) 270-3596
Menu for Taylor's Restaurant & Brewhouse
Appetizers
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Taylor's Sampler Platter
$9.95
fried calamari, egg roll, chicken strips and fried cheese.
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Vegetable Egg Rolls
$6.95
two egg rolls, served with sweet & sour sauce.
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Fried Mozzarella Sticks
$6.95
the biggest cheese sticks at the beach served with marinara dipping sauce.
-
Taylor's Crab Cakes
$8.95
a mixture of crab, shrimp, vegetables and spices, topped with our own spicy garlic sauce.
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Hot Wings
$5.95
smothered with red hot chili sauce. Served with ranch and bleu cheese.
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Bruschetta
$5.95
served on herb foccacia, toasted then topped with fresh tomato, garlic, basil and parmesan.
-
Stuffed Mushrooms
$7.95
mushrooms stuffed with a mixture of duxelled, crab meat and a white sauce, topped with jack cheese.
-
Fried Calamari
$7.95
crisped to perfection, served with spicy aioli and cocktail sauce.
-
Shrimp Cocktail
$8.95
giant shrimp served on a bed of lettuce with cocktail sauce.
-
Cocktel de Camarones
$7.95
a Mexican style shrimp cocktail served with cucumber avocado, tomato, onion and lime juice, and fresh cilantro.
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Chips and Salsa
$3.95
tri colored tortilla chips served with our corn salsa.
- Basket of Fries $3.95
- Basket of Onion Rings $4.95
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Ceviche
$7.95
a mixture of fresh seafood marinated in spices and lime juice then tossed with tomato and corn; served with tortilla chips.
-
Nachos
$6.95
tri colored tortilla chips piled high on a bed of black beans with jack and cheddar cheese, sour cream, and guacamole. add beef or chicken $3.00
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Quesadilla
$5.95
stuffed with cheese, tomatoes, onions, add beef or chicken $3.00
Salads And Soups
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Caesar Salad
$7.95
crisp romaine tossed with croutons and parmesan cheese in our caesar dressing. Add chicken $2.00 or shrimp $3.00
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Spinach Salad
$9.95
baby spinach with minced bacon, mushrooms, walnuts and hard boiled egg; served with a balsamic vinaigrette. Add salmon $2.00
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Chicken Avocado Salad
$9.95
grilled breast strips served over mixed greens, garnished with tomato, cheese, and your choice of dressing.
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Oriental Chicken Salad
$9.95
spicy blackened chicken breast served over a bed of napa cabbage tossed with mandarin oranges, cashews, and wontons in our tangy peanut dressing.
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Lobster and Shrimp Salad
$12.95
sauteed lobster and shrimp served over mixed greens, garnished with avocado, tomato, onions, carrots, and your choice of dressing.
-
Tuna Stuffed Tomato Salad
$9.95
ripe tomato stuffed with albacore tuna salad over a bed of spinach with hard boiled egg and carrot chips.
-
Grilled Ahi Salad
$12.95
fresh grilled ahi steak prepared medium rare over mixed greens, served with raspberry tarragon vinaigrette.
-
Dressings
$0.00
house (lemon mustard), raspberry tarragon vinaigrette, balsamic, honey mustard, ranch, thousand Island, bleu cheese, and lo-cal Italian.
Entrees
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Catch of the Day
$0.00
fresh seasonal seafood prepared by chef Jose. Ask your server for today's special.
-
Surf & Turf
$19.95
8oz. New york strip and prawn scampi, served with your choice of wild rice and grilled asparagus.
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Blackened Rib-Eye
$18.95
12oz. cut coated with cajun seasoning, served with your choice of potato and sauteed seasonal vegetables.
-
Filet Mignon
$21.95
8oz. Cut, seared to perfection, served with your choice of potato, and sauteed grilled asparagus.
- Petite 5oz. $17.95
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New York Strip
$19.95
12 oz. cut, topped with caramelized onions and mushrooms, served with garlic mashed potatoes, and sauteed seasonal vegetables.
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Top Sirloin
$14.95
13 oz. Cut served with garlic mashed potatoes and sauteed seasonal vegetables.
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Fish and Chips
$11.95
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.
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Fish and Chips with Salmon
$12.95
cod filets deep fried in our own pale ale batter served with seasoned steak cut fries.
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Alaskan Snow crab
$17.95
a full pound of legs, served with wild rice, seasonal vegetables and drawn butter.
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Grilled Salmon
$16.95
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.
-
Grilled Halibut
$19.95
topped with lemon-dill butter, served with wild rice and sauteed seasonal vegetables.
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Giant Prawn Scampi
$16.95
tiger prawns sauteed in a lemon garlic butter sauce, served with wild rice and sauteed seasonal vegetables.
-
Coconut Shrimp
$13.95
butterfly shrimp coated in seasonal bread crumbs and coconut, then deep-fried and served with French fries.
-
Stuffed Pork Chops
$14.95
stuffed with shitake mushrooms and macadamia nuts, topped with a shitake cream sauce.
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Chicken Marsala
$14.95
grilled chicken breast, topped with a marsala and mushroom sauce, served with wild rice and seasonal vegetable.
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Seafood Capelinni
$14.95
sauteed mussels, shrimp, clams and fresh fish tossed in off, garlic, fresh tomato and basil, served on a bed of capelinni.
-
Linguini Carbonara
$11.95
pancetta (Italian bacon) sauteed with garlic, oregano and black pepper in a bearty parmesan cream sauce with linguini.
-
Penne Pasta
$13.95
penne rigate tossed with your choice of basil pesto or a creamy white sauce, grilled chicken and artichokes, topped with fresh parmesan.
Veggie Fare
-
Portabella Mushroom Fajitas
$13.95
sauteed red & green bell peppers, onions and portabella mushrooms served on a sizzling platter with Spanish rice, black beans and corn tortillas.
-
Veggie Burger
$8.95
a vegetarian patty topped with avocado, sprouts, tomato, onion and lettuce on a whole wheat & oat bun.
-
Pasta Primavera
$10.95
seasonal Vegetables sauteed with butter, garlic, herbs and tossed in penne pasta topped with parmesan cheese.
-
Portabella Mushroom Sandwich
$8.95
grilled portabella mushrooms, roasted peppers and caramelized onions on toasted herb foccacia spread with goat cheese and basil pesto.
Sandwiches & Such
-
Boardwalk burger
$7.95
a 1/3 pounder topped with cheddar cheese, tomato, onion and lettuce on a sesame bun. Add bacon $.50
-
Mushroom and Swiss Burger
$8.95
a 1/3 pounder topped with sauteed mushrooms, Swiss cheese, tomato, onion and lettuce on a sesame bun.
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Over the Border Burger
$8.95
a 1/3 pounder topped with ortega chili and queso.
-
California Burger
$7.95
same great patty topped with avocado, sprouts, tomato, onions and lettuce on a whole wheat & oat bun.
-
Grilled Chicken Sandwich
$7.95
topped with avocado, lettuce, tomato, onion and spicy mayo on toasted herb foccacia.
Mexican Specialties
-
Traditional Fajitas
$13.95
your choice of grilled chicken or beef with sauteed peppers and onions served on a sizzling platter with Mexican rice, black beans and tortillas. Substitute shrimp $3.00
-
Dos Tacos
$8.95
your choice of beef or chicken tacos served with Mexican rice and black beans.
-
Dos Enchiladas
$10.95
chicken enchiladas smothered in sauce and cheese, served with Mexican rice and black beans.
-
Over the Border Fish Tacos
$9.95
fresh mahi mahi deep fried in our own pale ale batter and served on two corn tortillas, topped with cabbage and our specialty white cream sauce.
Beer
- 10 oz $3.00
- Pint (16 oz.) $3.75
- Schooner (22 oz) $4.75
- Pint in Souvenir Glass $5.50
- Pitcher (60 oz) $15.00
- Samplers (5 oz.) $1.50
- Sampler Set $6.50
- Gallon To Go $15.00
Beverages
- Coke, Diet Coke, Sprite $1.95
- Root Beer, Pink Lemonade $1.95
- Iced Tea $1.95
- Herb Tea $1.95
- Fresh Brewed Coffee $1.95
- Bottled Water $2.50
- Calistoga Sparkling Water $1.95
Menu for Taylor's Restaurant & Brewhouse provided by Allmenus.com
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Ratings and Reviews for Taylor's Restaurant & Brewhouse
-
May 05 2008
Pooja B. via Yelp
This is the best place to go on a Thurs night. They have all you can eat crab legs for about $20. The drinks and calamari are really great too... My old...read more
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Mar 21 2007
Christy V. via Yelp
We ended up here on accident--friends visiting from out of town were staying in PB, and we were looking for a non-packed, kid-friendly restaurant. Not a...read more
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