Cuisines and Dishes at JRDN:
- American
JRDN
Menu for JRDN
So Fresh (Starters)
- Miso Soup $4.00
- Soy Beans $4.00
-
Baked Mussels
$7.00
New Zealand green lip mussels baked with a creamy garlic sauce
-
Ahi and Octopus Salad
$8.00
Japanese cucumber, chukka salad, ponzu and sesame oil
-
Sashimi Ahi Salad
$10.00
seared rare, micro mizuna and wasabi greens, house soy dressing
So Fresh (Cold Sake)
-
Nigori
$8.00
unfiltered sake
-
Sho Chiku Bai
$9.00
premium ginjo sake
-
Nama Sake
$10.00
organic rice sake
-
Hakkaisan
$26.00
junmai ginjo sake
So Fresh (Sashimi)
- Tuna Sashimi $16.00
- Yellowtail Sashimi $16.00
- Wild King Salmon Sashimi $16.00
- One (White Tuna) $16.00
- Chef's Daily Selection $40.00
So Fresh (Classic Rolls)
- Philadelphia $8.00
- Spicy Tuna Roll $8.00
- California $8.00
- Rainbow Roll $12.00
- Caterpillar Roll $13.00
So Fresh (Hand Rolls)
- Spicy Tuna $7.00
- Spicy Yellowtail $7.00
- California $7.00
- Spicy Scallop $7.00
- Eel $8.00
- Soft Shell Crab $9.00
So Raw (Nigiri Sushi)
- Tobiko (Flying Fish Roe) $4.00
- Ebi (Shrimp) $5.00
- Hamachi (Yellowtail) $6.00
- Unagi (Fresh Water Eel) $6.00
- Maguro Tataki (seared tuna) $6.00
- Tako (Octopus) $6.00
- Shiromaguro (Albacore) $6.00
- One (White Tuna) $7.00
- Nama Sake (Fresh Salmon) $7.00
- Ama Ebi (Sweet Shrimp) $7.00
- Sake (Smoked Salmon) $8.00
- Uni (Sea Urchin) $8.00
- Maguro (Tuna) $8.00
So Rolled (Special Sushi Rolls)
-
Ocean Front Roll
$10.00
tofu, avocado, cucumber, local peppers
-
Spider Roll
$14.00
tempura soft shell crab, masago, yamagobo, cucumber, daikon, avocado
-
Sashimi Wrap
$15.00
salmon, tuna, yellowtail wrapped with soy paper (no rice)
-
Sunset Roll
$14.00
spicy tuna, crab and cucumber topped with fresh salmon, red tobiko
-
California Dream
$14.00
crab, yellowtail, spicy tuna, cilantro, yamagobo, topped with seared tuna
-
Crunchy Roll
$14.00
shrimp tempura, avocado, cream cheese topped with tempura flakes and eel sauce
-
JRDN Roll
$15.00
spicy lobster, cucumber, yamagobo, black tobiko and beef tataki
-
Tower23 Monster Roll
$15.00
smoked salmon, snow crab, and avocado wrapped with white fish and spicy sauce
-
Lobster Roll
$15.00
fried roll with spicy lobster, avocado, cucumber, and topped with spicy sauce
Pure Sizzle
-
Braised Short-Ribs
$26.00
potato puree, red wine sauce, shaved fresh horseradish garnish
-
Sonama Rabbit
$27.00
toasted loin and braised leg, potato gnocchi, pearl onions, whole-grain mustard sauce
-
Berkshire Pork Duo
$30.00
grilled loin, braised pork belly, sauteed butter-nut squash, sage jus
-
Grilled Hanger Steak
$28.00
oxtail ragout, tomato confit, white bean puree, natural jus
-
Hoisin Glazed Rack of Lamb Chops
$29.00
Australian lamb, stir fry potatoes, sweet onions and baby carrots
-
Pan Seared "Dry" Scallops
$27.00
dungeness crab, artichoke risotto and meyer lemon beurre blanc
-
Ahi Tuna
$34.00
Chinese-style firecracker rice, wok Asian vegetables, and lemongrass-ginger sauce
-
Squsb
$25.00
pan-roasted breast, ravioli of leg confit, wilted spinach, plum-ginger sauce.
-
Pacific Artic-Char
$30.00
wok fried thai black rice, shiitake mushrooms, bok-choy, thai basil beurre blanc
Burning Up
-
Add a Tail: (Half Lobster Tall)
$40.00
supplement any meat selection with a 1/2 lb, of Australian lobster
-
A Rub
$0.00
blackened, maitre d' hotel butter, dry porcini mushroom, tri peppercorn, JRDN rub
-
A Sauce
$0.00
classic beamaise, Chinese mustard demi, five peppercorns marsala, chimichurri, smokey cabernet reduction, hewailan barbecue sauce, J-1 steak sauce
-
And Two Sides
$0.00
marrow and cheese "mac" yukon gold mashed potatoes, crispy maui onion rings, brussel sprouts sauteed in bacon and shallots, braised winter greens, seasonal root vegetables, braised broccolini, pan roasted wild mushrooms, with parsley and garlic butter, parsnip puree, pan roasted asparagus with oyster sauce and slow roasted garlic
Way Cool
-
JRDN Beef Tartare
$14.00
mustard, shallots, capers, cornichon and quail egg, prepared table-side
-
Local Farmer's Beet Salad
$11.00
crumbled goat cheese, petite arugula, toasted pistachios, barryuls vinegar reduction
-
The JRDN Salad
$9.00
made to your personal specifications, served as a side portion
-
Grilled Asparagus
$9.00
marinated shiitake mushrooms, miso vinaigrette, edamame and dalkon sprouts
-
JRDN Assorted Cheese Selection
$17.00
a daily selection of artisanal cheeses
-
Charcuterie
$16.00
a daily selection of cured meats, sausages end pate, traditional accompaniments
-
Pacific Oysters
$10.00
one-halr dozen of our daily selection of fresh oysters served with a spicy cocktail sauce, horseradish and JRDN mignonette
- Dozen $20.00
- Oyster Shooter $5.00
Getting Warm
-
Jumbo Lump Crab Cakes
$14.00
kaffir lime aioli and maache salad
-
King Crab Legs
$21.00
half pound, served with drawn butter
-
Baked Humboldt Fog Goat Cheese
$12.00
topped with sauteed domestic mushrooms, tomato coulls, and levain toast
Warmer Still
-
Steamed Clams
$12.00
herbed-dashi broth and crispy pancetta
-
JRDN Lobster Bisque
$9.00
garnished with sugarcane lobster skewer and chive oil
-
Roasted Seasonal Pumpkin Soup
$8.00
pumpkin seed oil and pumpkin sprout garnish
-
Bacon Wrapped Quail
$14.00
sauteed spinach, clama, garlic-yuzu glaze
Start me up
-
Good Morning, Sunshine!
$7.00
fresh squeezed orange juice, granola, nonfat yogurt and fresh fruit
-
Sliced Wild King Salmon
$11.00
smoked salmon, toasted bagel, cream cheese, capers and onions
-
Protein Omelet
$8.50
egg whites, bacon, sausage and gruyere cheese
-
Baja Omelet
$9.00
bell peppers, jalapeno jack, cilantro, avocado and fresh salsa
-
Mushroom Omelet
$8.50
cheddar cheese, domestic mushrooms and fresh herbs
-
"Local Farmers" Fresh Vegetable Omelet
$8.00
seasonal vegetables, egg whites and low fat cheese
-
JRDN Breakfast
$9.00
two eggs any style, breakfast potatoes, toast or short stack of buttermilk pancakes with your choice of bacon, ham steak or sausage.
-
Steak and Eggs
$14.00
marinated flat-iron steak, two eggs any style breakfast potatoes and, smoked tomato salsa
-
JRDN Benedict
$8.00
with sliced smoked ham and hollandaise sauce
-
JRDN Crab Cake Benedict
$13.00
jumbo lump crab cake with citrus hollandaise sauce
-
Brioche French Toast
$8.00
choice of wild berry with chantilly cream or stuffed with ricotta cheese and blueberry cream
-
Pancakes
$5.00
choice of blueberry or buttermilk with vermont maple syrup
-
Steak and Eggs
$15.00
meyer ranch flat-iron steak, two eggs any style, breakfast potatoes and smoked tomato salsa
-
Roasted Tomato Soup
$6.00
crispy basil, diced maine lobster
-
JRDN jumbo lump crab cake
$11.00
kaffir lime aioli and organic mache greens
-
Seafood Cobb Salad
$12.00
shrimp, scallops, fresh fish, avocado, maverick ranch bacon, red onion, hearts of palm, roasted peppers and lemon-mustard dressing
-
JRDN Oriental Chicken Salad
$10.00
warm chicken breast, napa cabbage, snow peas, Japanese cucumbers and spicy oriental dressing with crispy wonton garnish
-
Lobster B.L.T
$14.00
served on toasted brioche with tarragon aioli
-
Tower23 Burger
$9.00
ground meyer ranch chuck topped with white cheddar and traditional garnish
-
Vegetarian Sandwich
$8.00
hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, organic greens and pesto, served open face
-
Grilled Natural Chicken Sandwich
$9.00
toasted ciabatta, fontina cheese and aioli
-
Tuna Club Sandwich
$10.00
French levain bread, crispy pancetta, fresh herb mayonnaise
-
Linguine and Clams
$14.00
stemed clams, garlic, scallions and parsley-chardonnay broth
-
Lemon Pappardelle Pasta
$10.00
lemon pasta, heirloom tomatoes, fresh mozzarella tossed in a light tomato sauce, finished with garlic oil
- maverick Ranch Natural Smoked Bacon $3.00
- Breakfast Sausage $3.00
- JRDN Breakfast Potatoes $3.00
- Bagel, English Muffin or Toast $3.00
- One Egg $2.00
- Two Eggs $4.00
- Cold Cereal $3.00
- Hot Irish Steel-Cut Oatmeal $4.00
- Bowl of Seasonal Fruit $4.00
Start me up (JRDN Benedicts)
-
Smoked Salmon
$12.00
with citrus hollandaise
-
Traditional
$8.00
with sliced smoked ham and hollandaise sauce
-
Jumbo Lump Crab Cake
$13.00
with citrus hollandaise
-
Florentine
$9.00
with sauteed seasoned spinach and local tomato
-
Brioche french toast
$8.00
stuffed with ricotta cheese and blueberry crema
-
Wild Berry French Toast
$8.00
with chantilly cream
-
Pancakes
$5.00
choice of blueberry or buttermilk with vermont maple syrup
Burning Up Choose a Cut
- 6 oz. Tenderloin $32.00
- 8 oz. Tenderloin $39.00
- 16 oz. Porterhouse $44.00
- 8 oz. Flat-iron Steak $21.00
- 32 oz. Rib Eye Bone-in for 2 $88.00
- 14 oz. Rib Eye $41.00
- 12 oz. New York Strip $39.00
- 10 oz. Top Sirloin $26.00
- Australian Lobster Tail $80.00
- Free-Range Chicken Breast $19.00
- Ahi-Tuna $28.00
- Mahi-Mahi $24.00
- Pacific Line Caught Swordfish $26.00
Keep it Comin'
- "Maverick Ranch" 'Natural' Smoked Bacon $3.00
- Breakfast Sausage $3.00
- JRDN Breakfast Potatoes $3.00
- Bagel, English Muffin or Toast $3.00
- One Egg $2.00
- Two Eggs $4.00
- Cold Cereal $4.00
- Hot Irish Steel-Cut Oatmeal $4.00
- Bowl of Seasonal Fruit $4.00
Menu for JRDN provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for JRDN
Ratings and Reviews for JRDN
-
May 18 2012
Craig B. via Yelp
Had a wonderful meal here. Amazing beach view, fun beach-vibe on the inside while still being classy. Great bar/lounge area with a nice cocktail...read more
-
May 16 2012
Danielle F. via Yelp
Ordered the NY steak with the bone marrow rub and some frenchy sauce that I asked to be put on the side. Glad I did. Steak was excellent although past...read more
-
May 16 2012
Mary R. via Yelp
We had a wonderful Mother's day brunch and were seated on the patio as we requested in our reservation. The food was surprisingly very good for a PB...read more
-
Dec 03 2008
via Citysearch
I love going here for happy hour when the sun is setting. They have patio seating right on the boardwalk, so you have a great view...read more
-
Sep 29 2008
via Citysearch
The service at this place is awful. Their servers are rude and barely speak to you or check on your table. Twice now I have had to...read more
-
Sep 18 2008
via Citysearch
The service isn't great, but the food/drinks and the views are unbeatable. Someone thought it would be a good idea to open an upsc...read more
From Citysearch
In Short
Pronounced Jordan, this restaurant and bar blend seamlessly into the structure they share with the Tower 23 hotel, but this beachfront space is an entity all its own. An older crowd fills the patio for light meals during breakfast and lunch rushes, but after dark, nightcrawlers rejoice in the bar with firepits and amazing sunset views. Easy on the eyes hipsters can still sample the raw sushi bar until 1am.
Own JRDN?
