Thee Bungalow

4966 W Point Loma Blvd, San Diego CA 92107 theebungalow.com (619) 224-2884

Cuisines and Dishes at Thee Bungalow:

American

Menu for Thee Bungalow

Appetizers

Veal Sweetbreads $9.95
housemade pickled vegetables, whole grain mustard vinaigrette
Grilled Hawaiian Prawns $13.95
housemade pasta, haricot verts, tobiko caviar, sauce crevettes
Pan Seared Foie Gras $12.95
stone fruit compote, brioche toast points
Escargot A La Bourgogne $11.95
garlic herb butter
Lamb Carpaccio $8.95
wild arugala, brioche toast, lemon caper aioli
Manila Clams Mariniers $10.95
andouille sausage, english peas, yellow curry emulsion
Pacific Blue Crab Cakes $13.95
carrot ginger salad, sweet chili orange glaze

Entrees

Herb Roasted Organic Chicken Breast $20.95
potato galette, local farm vegetables, sherry chicken au jus
Pan Seared Pacific Seabass $27.95
roasted assorted baby potatoes, lightly sauteed pea shoot greens, lemon paprika vinaigrette
Pan Seared Maine Diver Scallops $28.95
seasonal mushrooms, creamy polenta cake, crispy pancetta, wilted local greens, roasted heirloom tomato emulsion
Bouillabaisse Provencal $26.95
salmon, sea bass, prawns, clams, maine diver scallops, onions, tomatoes, leeks, fennel, saffron tomato broth, toasted baguette and rouille
8 Oz. Choice Flat Iron Steak $24.95
local greens, truffle pommes frites, red onion confit, cabernet reduction
Waygo Farms Kobe Short Ribs $28.95
white truffle, pommes puree, wilted local greens, sauce espagnole
Citrus Crusted King Salmon $25.95
maine lobster brandade, local farm vegetables, champagne tarragon vinaigrette
8 Oz. Angus Filet Au Poivre $32.95
gratin de pommes, local farm vegetables, brandy pepper bordelaise
Grilled Natural Oregon Lamb Loin $31.95
housemade lamb sausage, quinoa, seasonal vegetables, mint infused lamb bordelaise
Pan Roasted Muscovy Duck Breast $26.95
local farm succotash, caramel ginger sauce

Sunset Specials

Roasted Half Duck $16.95
garlic pommes puree, local farm vegetables, choice of cumberland sauce, pepper rum glaze, & orange sauce
8 Oz. Choice Flat Iron Steak $17.95
local greens, truffle pommes frites, red onion confit, sauce bearnaise
Citrus Crusted King Salmon $17.95
maine lobster brandade, local farm vegetables, champagne tarragon vinaigrette
Herb Roasted Organic Chicken Breast $15.95
potato galette, local farm vegetables, sherry chicken au jus
Bouillabaisse Provencal $18.95
salmon, sea bass, prawns, clams, maine diver scallops, onions, tomatoes, leeks, fennel, saffron tomato broth, toasted baguette and rouille

Dessert

Dessert Souffles $15.00
chocolate or orange liqueur. two per order.
Profiteroles $7.50
triple espresso gelato, bittersweet chocolate sauce
Sorbet Trio $7.50
pineapple mint essence, fresh seasonal berries
Tahitian Vanilla Creme Brulee $7.50
fresh raspberries
Lemon Tart $8.00
sauce suzette, raspberry coulis
Chocolate Lava Cake $8.00
hazelnut gelato, blackberry compote
Espresso Pot De Creme $8.00
pistachio biscotti, chocolate covered espresso beans

Menu for Thee Bungalow provided by Allmenus.com

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Reviews for Thee Bungalow

Ratings and Reviews for Thee Bungalow

May 18 2012

Andra J. via Yelp

This place is amazing. I will go here for post work happy hour, I will go here to celebrate an anniversary, I will go here with out ot town visitors. First...read more
May 15 2012

Queenie L. via Yelp

This place may be hidden, but man! it's one of the most great places I've been around..The parking is a-ok but as soon as we got inside was wow!.,. Great...read more
May 13 2012

Cassie F. via Yelp

I really like this place. It was beautiful ambience, great outdoor seating, but DOES NOT TAKE RESERVATIONS. It gets quite busy and every time I go I have...read more
Apr 03 2009

Reviewer27 via Citysearch

The Cohn restaurant group (owner of Thee Bungalows) apprently has many friends who are willing to write them good reviews based on...read more
Mar 13 2009

programmer11 via Citysearch

My previous negative review was removed by this site for no good reason. I begin to think whether this site has business connectio...read more
Mar 13 2009

Programmer12 via Citysearch

I had to use another name in order to re-post my previous review, the review was removed by this site for no reason! Donâ��t be f...read more

From Citysearch

The Scene
Walking into the cozy, dimly lit dining room today out on the point in OB is virtually the same experience as entering it 20 years ago. Custom wood cabinetry houses the non-cellar portion of the extensive wine collection, and white-clothed tables lay well-spaced throughout two main rooms. Local art in gold frames and menus from the restaurant's bygone eras don the walls. Servers move swiftly, but quietly in the carpeted dining room.

The Food
Thick and rich as always, this menu is fond of French classics but has also incorporated a few contemporary preparations. Standout starters include a cheesy stuffed ravioli and light, fluffy San Diego crab cakes. The succulent roast duck--a house specialty--comes with either a cherry reduction, orange sauce, or peppercorn demi glaze, while lighter dinner options include a bouillabaisse with fresh lobster, mussels and shrimp in a slightly spicy broth.

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