- American
Thee Bungalow
Menu for Thee Bungalow
Menu for Thee Bungalow provided by Allmenus.com
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Ratings and Reviews for Thee Bungalow
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May 18 2012
Andra J. via Yelp
This place is amazing. I will go here for post work happy hour, I will go here to celebrate an anniversary, I will go here with out ot town visitors. First...read more
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May 15 2012
Queenie L. via Yelp
This place may be hidden, but man! it's one of the most great places I've been around..The parking is a-ok but as soon as we got inside was wow!.,. Great...read more
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May 13 2012
Cassie F. via Yelp
I really like this place. It was beautiful ambience, great outdoor seating, but DOES NOT TAKE RESERVATIONS. It gets quite busy and every time I go I have...read more
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Apr 03 2009
Reviewer27 via Citysearch
The Cohn restaurant group (owner of Thee Bungalows) apprently has many friends who are willing to write them good reviews based on...read more
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Mar 13 2009
programmer11 via Citysearch
My previous negative review was removed by this site for no good reason. I begin to think whether this site has business connectio...read more
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Mar 13 2009
Programmer12 via Citysearch
I had to use another name in order to re-post my previous review, the review was removed by this site for no reason! Don’t be f...read more
The Scene
Walking into the cozy, dimly lit dining room today out on the point in OB is virtually the same experience as entering it 20 years ago. Custom wood cabinetry houses the non-cellar portion of the extensive wine collection, and white-clothed tables lay well-spaced throughout two main rooms. Local art in gold frames and menus from the restaurant's bygone eras don the walls. Servers move swiftly, but quietly in the carpeted dining room.
The Food
Thick and rich as always, this menu is fond of French classics but has also incorporated a few contemporary preparations. Standout starters include a cheesy stuffed ravioli and light, fluffy San Diego crab cakes. The succulent roast duck--a house specialty--comes with either a cherry reduction, orange sauce, or peppercorn demi glaze, while lighter dinner options include a bouillabaisse with fresh lobster, mussels and shrimp in a slightly spicy broth.