Thee Bungalow

4966 W Point Loma Blvd
San Diego, CA 92107

(619) 224-2884

Menu for Thee Bungalow provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Veal Sweetbreads
- $9.95
housemade pickled vegetables, whole grain mustard vinaigrette

Grilled Hawaiian Prawns
- $13.95
housemade pasta, haricot verts, tobiko caviar, sauce crevettes

Pan Seared Foie Gras
- $12.95
stone fruit compote, brioche toast points

Escargot A La Bourgogne
- $11.95
garlic herb butter

Lamb Carpaccio
- $8.95
wild arugala, brioche toast, lemon caper aioli

Manila Clams Mariniers
- $10.95
andouille sausage, english peas, yellow curry emulsion

Pacific Blue Crab Cakes
- $13.95
carrot ginger salad, sweet chili orange glaze

Entrees

All entrees served with fresh baked bread & choice of soup or salad.

Herb Roasted Organic Chicken Breast
- $20.95
potato galette, local farm vegetables, sherry chicken au jus

Pan Seared Pacific Seabass
- $27.95
roasted assorted baby potatoes, lightly sauteed pea shoot greens, lemon paprika vinaigrette

Pan Seared Maine Diver Scallops
- $28.95
seasonal mushrooms, creamy polenta cake, crispy pancetta, wilted local greens, roasted heirloom tomato emulsion

Bouillabaisse Provencal
- $26.95
salmon, sea bass, prawns, clams, maine diver scallops, onions, tomatoes, leeks, fennel, saffron tomato broth, toasted baguette and rouille

8 Oz. Choice Flat Iron Steak
- $24.95
local greens, truffle pommes frites, red onion confit, cabernet reduction

Waygo Farms Kobe Short Ribs
- $28.95
white truffle, pommes puree, wilted local greens, sauce espagnole

Citrus Crusted King Salmon
- $25.95
maine lobster brandade, local farm vegetables, champagne tarragon vinaigrette

8 Oz. Angus Filet Au Poivre
- $32.95
gratin de pommes, local farm vegetables, brandy pepper bordelaise

Grilled Natural Oregon Lamb Loin
- $31.95
housemade lamb sausage, quinoa, seasonal vegetables, mint infused lamb bordelaise

Pan Roasted Muscovy Duck Breast
- $26.95
local farm succotash, caramel ginger sauce

Sunset Specials

Monday - thursday 5:30-6:15; sunday 5:00-5:45. All entrees served with fresh baked bread & choice of soup or salad. Sunset menu cannot be combined with any other promotion.

Roasted Half Duck
- $16.95
garlic pommes puree, local farm vegetables, choice of cumberland sauce, pepper rum glaze, & orange sauce

8 Oz. Choice Flat Iron Steak
- $17.95
local greens, truffle pommes frites, red onion confit, sauce bearnaise

Citrus Crusted King Salmon
- $17.95
maine lobster brandade, local farm vegetables, champagne tarragon vinaigrette

Herb Roasted Organic Chicken Breast
- $15.95
potato galette, local farm vegetables, sherry chicken au jus

Bouillabaisse Provencal
- $18.95
salmon, sea bass, prawns, clams, maine diver scallops, onions, tomatoes, leeks, fennel, saffron tomato broth, toasted baguette and rouille

Dessert

Dessert Souffles
- $15.00
chocolate or orange liqueur. two per order.

Profiteroles
- $7.50
triple espresso gelato, bittersweet chocolate sauce

Sorbet Trio
- $7.50
pineapple mint essence, fresh seasonal berries

Tahitian Vanilla Creme Brulee
- $7.50
fresh raspberries

Lemon Tart
- $8.00
sauce suzette, raspberry coulis

Chocolate Lava Cake
- $8.00
hazelnut gelato, blackberry compote

Espresso Pot De Creme
- $8.00
pistachio biscotti, chocolate covered espresso beans

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Thee Bungalow

Appetizers

Entrees

Sunset Specials

Dessert

Restaurant owner?

Top Cuisines & Dishes

Just Added