- Californian
- American
Current
Menu for Current
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Ratings and Reviews for Current
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Apr 26 2012
gayle L. via Yelp
being a top tier Marriott guest I can say without hesitation the service at this location is outstanding. It is the small details that impress me. An offer...read more
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Apr 03 2012
Jon H. via Yelp
Marriott Coronado is pretty appropriately labeled as a resort/spa. The location is prime (on the beach/waterfront), each room is huge (villa style, large...read more
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Jan 20 2012
Howard R. via Yelp
More of a review of the restaurant and the lounge than the guest rooms etc. The bartenders and the servers really need to be replaced, many seem to be...read more
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Jul 28 2005
via Citysearch
The villa suites are amazing here. It's like your own cottage next to the water. It's a bit nosy on foggy days because of the fog ...read more
In Short
Skyline and water views characterize this dining room within the Coronado Marriott. Taking inspiration from Provence, Madrid and Tuscany, then infusing dishes with California flair, the menu changes seasonally to take advantage of locally grown fresh produce. Specialties include bone-in filet mignon with black pepper Zinfandel sauce and Muscovy duck breast served with squash gratin and pomegranate sauce. Jumbo lump crab cakes and seared ahi tuna nicoise salad are favorites with the lunch crowd.