Antique Thai Cuisine

Marinated vegetables and crystal noodle stuffing, deep-fried and served with plum sauce

Golden wontons, stuffed with seasoned-potato, crispy fried and served with plum sauce

Skewered grilled marinated imitation duck, served with peanut sauce and cucumber sauce

Ground fish marinated in red curry paste, golden fried and served with sweet and sour cucumber sauce

Jewels of marinated shrimp wrapped with rice paper, golden fried, served with homemade sweet and sour sauce

Fried tofu and roasted eggplant, broccoli, pepper, blended with lime juice vinaigrette and roasted rice powder, over a bed of fresh salad

A mixture of crystal noodle, chicken, shrimps and vegetables, seasoned with spicy lime dressing

Typical spicy salad of minced pork or chicken with onion, ground roasted rice, fresh mint leave and lime dressing

Mixed of shrimp, lemongrass, and fresh herbs, seasoned with lime juice and thai roasted chili paste

A refreshing coconut milk soup with lemon grass, mushroom, galangal, and lime juice. Bowl $4.00-$5.50, pot $9.00-$12.50

A rich panaeng curry, bell peppers, and coconut milk, flavored with sweet basil

Stir-fried onions, bell peppers, green beans, with garlic, chili, and hot basil leaves

Stir-fried garden vegetables with delightful sauce

Steamed broccoli, cabbage, carrot together with homemade creamy peanut sauce

Stir-fried eggplant, broccoli, carrot, onion, zucchini, and fresh chili with thai sweet basil

Pan-seared salmon steak, topped with classic thai gang kiew wan curry sauce, served with delectable steamed vegetables

Steamed salmon steak with a rich of chu-chi curry sauce, served with steamed vegetables

Grilled salmon and fresh seasonal veggies generously drizzled with tangy thai spicy sauce

Stir-fried thai jasmine rice with diced salmon, garlic, and egg

Battered scallops golden fried and a wonderful garnish of veggies, with red and green curry sauce for that special touch

Golden battered fish fillet, pan-seared vegetables and cashew nut with smoothly thai herbs sauce

Golden fried battered-shrimps, served with garnished veggies in red curry sauce

Braised USDA london broil or free-range chicken in a delectable masaman curry sauce with onion and potato

Red duckling resting on roasted vegetables in a delectable chu-chi sauce

Unique flavored of thai jasmine rice sauteed with shrimps and chicken, served in fresh pineapple and topped with cashew nuts

Stewed free range chicken and ripe mango in red curry sauce, served in a sizzling thai golden skillet

Fresh wide rice noodles, eggs, carrot, cabbage, and broccoli

Clear noodles pan-fried with egg, onion, scallion, carrot, napa, and mushroom