Parallel 33

741 W Washington St, San Diego CA 92103 parallel33sd.com (619) 260-0033

Cuisines and Dishes at Parallel 33:

American

Menu for Parallel 33

small plates - starters

House made Warm Flat Bread $8.50
with Three-Region Dipping Sauces
Masoor Dal Soup $8.00
with Coconut Cream and Tarka Shallots
Fattoush Salad $8.50
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
British Columbia Savory Clams, Tamarind-Lime Broth $8.00
Aloo Ki Tikki Potato Cakes on Coriander-Mango $8.50
with Indian Spiced Pineapple-Currant Chutney
Pan Seared Scallops $13.00
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote
Terah Phoran Rubbed Fish $12.00
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis
Spiced Pork Dumplings, Apricot Glaze, Apple-Tangerine Slaw $9.00
Japanese Albacore Sashimi $11.00
with Mango, Cucumber, Ginger-Lime Dressing
Grilled Mexican Blue Shrimp, Artichoke Heart, Sun-Dried Tomato Curry $13.00
Pomegranate Glazed Maple Leaf Farms Duck $14.00
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear
Ginger Sauteed Udon Noodles $9.00
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews
Grilled Schezuan Pepper hanger Steak $12.00
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach

large plates - main course

Roasted Chermoula Chicken $25.00
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney.
Saigon Cinnamon $29.00
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes
Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita $29.00
Blackened Wild Salmon $27.00
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce

specials

Duck Confit Tacos $4.75
with Napa Cabbage and Tomatillo Salsa
Moroccan Lamb Sliders $5.50
with Harissa Aioli.
Crispy Scallops and Halibut, Sweet Potatoes and Saffron Aioli $9.00
Pork Dumplings, Apple-Tangerine Slaw $5.00
Aloo Ki Tikki Potato Cake $4.25
with Pineapple Chutney.
Drink Specials $3.00 - $5.00
starting @ 5 pm!!!

desserts

Bittersweet Chocolate Cake $8.25
with Tahitian vanilla Bean Gelato and Raspberry Coulis
Madeleines of Medjool Date Cake $7.75
with Vanilla Rose Gelato
Cardamom and Caramel Creme Brulee $7.50
with Mixed Berries
Date, Pear, and Pecan filled B'stilla $8.50
with Honey Creme Anglaise, Lemons, Toffee Gelato
Gelatos and Sorbets $5.50
Moroccan Mint Tea or Turkish Coffee
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)

Menu for Parallel 33 provided by Allmenus.com

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Reviews for Parallel 33

Ratings and Reviews for Parallel 33

Jan 26 2010

Sabrina G. via Yelp

This place was unreasonably over-priced considering the food was terrible as well as the service. Glad to see they're closed and no longer wasting space.read more
Jun 10 2009

john k. via Yelp

I came here on a first date about a year and a half ago. The food was good but perhaps overpriced. If you are looking for unique tasting food, this is a...read more
Apr 10 2009

patrick c. via Yelp

I went here for a birthday and the food was ok, but their whole idea of fusion realy just ends up with a confusing plate of food. For those of you into...read more
Oct 07 2008

geckogal via Citysearch

not sure why citysearch mentions you need a reservation at least 3 days in advance because i made one for sat night the same day a...read more
Mar 27 2008

jimangi via Citysearch

The setting of the restaurant is very beautiful and has a nice realxing atmosphere to it. The service was spectacular. Our waitr...read more
Aug 12 2007

bluefooter via Citysearch

While the concept is brilliant, foods from around the world on the same latitude as San Diego, the execution falls short. We star...read more

From Citysearch

In Short
Geography buffs might recognize the connection between San Diego, Morocco, Lebanon, India, China and Japan: they all lie on the earth's 33rd parallel. This commonality between countries translates to a global-inspired cuisine fusing the exotic flavors native to each region. The dining space also reflects a mélange of cultures in its ornate detail and vibrant color. Globe trot to India for elegantly plated pan-seared shrimp curry with coconut basmati rice and crispy shallots.

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