Amarin

Grilled marinated mock duck skewers, served with peanut sauce and cucumber relish.

Fresh hand roll with tofu, fresh veggies, wrapped with rice paper, served with peanut sauce and sweet & sour plum sauce.

Shrimp marinated with sake and herbs, wrapped with rice paper, fried, and served with plum sauce.

Crispy fried rolls with crystal noodles and marinated veggies, served with plum sauce and chopped peanuts.

Panang chili paste in a rich coconut milk with bell peppers.

Sauteed onions, bell peppers, green beans, with garlic, chili and hot basil leaves.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Steamed broccolis and mixed veggies, smothered with spiced peanut sauce.

Sauteed zucchini, carrots and pepper marinade.

Thai rice noodles with eggs, bean sprout, green onion, and copped peanuts.

A coconut milk soup with mushroom, galangal, coconut milk, lime juice and cilantro.

Grilled chicken, mixed greens, tomato, cucumber, and mixed greens, served with a delicious creamy peanut dressing on the side.

Minced pork or chicken spiced with lime juice, chili, onions, rice powder, and fresh mint.

A classic salad of lettuce, tomatoes, cumber, carrot and red cabbage with peanut dressing.

A special style of pan-seared chicken, beef, pork, vegetables and cashew nuts, with soy sauce.

Flat iron steak (8 oz.) marinated with thai spice, grilled and served on a sizzling plate with grilled vegetables, dark plum sauce, and spicy dipping sauce.

A quarter rack of lamb tenderly braised in massaman curry and wine sauce with onions, potatoes and carrots, served in a sizzling thai golden pot.

Seafood in a tangy thai sauce with roasted chili paste and thai basil, served in an intricately designed hot plate.

Stewed salmon (8 oz.) steak in choo-chi curry sauce, served with steamed veggies.

Extremely spicy and tangy golden sole fillet topped with country style thai salsa, generously sprinkled with fresh thai chili. a must for those who has a taste for fire.

Pan seared salmon (6 oz.) sprinkled with amarin green tea spice, served on a bed of spinach with green curry sauce.

Thai jasmine rice cooked with diced salmon (5 oz.), fresh garlic, and egg.

Wide rice noodles with spicy sauce egg, bean sprout, and green onion.

Clear noodles stir-fried with egg and veggies.

Panang chili paste in a rich coconut milk with bell peppers.

Sauteed onions, bell peppers, green beans, with garlic, chili and hot basil leaves.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Steamed broccolis and mixed veggies, smothered with spiced peanut sauce.

Sauteed with thai sweet basil fresh chili, and garlic.