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939 4th Ave San Diego, CA 92101
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filet mignon and French fries
deep fried chicken
fried provolone cheese
cold platter, salame, provolone cheese, quail eggs, palmitos, and Spanish olives
shrimps in garlic and olive oil
fried calamari
(costelinhya-gee-porco), baby-back ribs are a Brazilian and American favorite, try them in two tantalizing marinades, finger licking good
(ling-wee-ssa) pork sausage
chicken drumsticks
(loam-bi-nyho), pork loin
(peh-rou-con-bacon) turkey wrapped in bacon
ham with pineapple
(pee-cunhya) top sirloin cap is one of the tastiest and most popular churrasco cuts
top sirloin in garlic
wrapped in bacon, the best combination the most tender of all meats
(mah-mee-nhya) tri-tip is a must when experiencing a churrasco
(fral-deen-nya), skirt steak
(costela-gee-boy) beef ribs take the longest to cook but can be the tastiest of all meats
chicken hearts
lamb leg
top round coshang
Brazilian soda
Brazilian cocktail
unsweetened and raspberry
Brazilian juice
Brazilian style
