- Indian
- Vegetarian
- Healthy
Masala
Menu for Masala
STARTERS
-
LOVE STORY
$7.95
Love between bread and dip This is a special version of Indian currled Hummus with garlic naan triangles and a hint of spice leaving a great memory to the tongue
-
CORN KACHORI
$9.95
A Speclaity of North India. com filled patties of wheat flour served with tamarind sauce and ralta
-
SAMOSA (Vegetarian)
$6.25
(2) Crispy turnover stuffed with potatoes and peas served with a variety of chutneys
-
KASTOORI KABAB
$7.50
Skewered Cheese and Potato balls, batter dipped, shallow fried and served with a side of yogurt sauce
-
KING GANOUSH
$6.95
Roasted eggplant mashed and mixed with 15 other ingredients to create this special recipe for food lovers, served with a variety of papadum and sesame naan
-
ALOO CHATT CHATPATI
$5.95
Potato cubs married with a mint and tamarind dressing topped with crispy wheat wafers
-
MAKHMALI KOFTA
$9.95
Silky soft minced lamb balls with mango chutney
-
ONION BHAZIA
$6.25
Onion, spinach and other vegetables mixed in tentil batter and fried till crispy
SHORBA
-
TOMATO CORIANDER SOUP
$8.95
Tomato broth slmmered with Ginger, Corlander and Black Pepper, tempered with cumin seeds
-
PINEAPPLE SHORBA
$8.50
Sweet and sour soup with pineapple pieces black pepper, curry leaves and garnished with red whole chilies
-
DAHI-SHORBA
$8.95
Chilled soup of yogurt, onion, ginger & bell pepper
-
AAMRAI SOUP
$8.50
Ripened Mango pulp simmered with black cumin, dry ginger, and a touch of nutmeg
-
MULLIGATAWANY
$8.95
Black pepper water with pink lentils and chef's special blend of spices with a touch of cream
-
CHICKEN YAKHNI
$10.50
Selected herbs and spices with shredded chicken
SEAFOOD
-
FISH MOLEE
$17.25
A fish stew in a delicate coconut, milk gravy
-
DOI MAACH
$19.95
Popular salmon curry of Bengal cooked in yogurt with tomatoes and mustard seeds
-
MADRAS FISH CURRY
$18.25
Halibut in tarmarind and coconut sauce with cilantro seeds and curry leaves
-
GOA FISH CURRY
$21.95
Its bright orange red colour which comes from kashmiri chilies and llberal use of turmeric with tamarind
-
POODINA MAACHI
$19.25
Shrimp in green mint sauce Anice taste/aroma
-
BANGALORE SHRIMP
$18.95
Sauteed shrimp with cilantro and green chilies
LAMB
-
AAB GOSHT
$19.95
This curry utilizes water mixed with the flavours of fennel, cardamom, cumin, cinnamon, and black pepper to make a unique lamb dish
-
LAMB VINDALOO
$18.75
A combination of "vin" for vinegar and "aloo" from alho which is Portuguese for garlic, mixed with red chilies, baby potatoes and marinated chunks of lamb
-
BHUNA GOSHT
$17.95
This dish has a heightened flavor through prolonged frying with spices, onion and gravy
-
NALLI GOSHT (Lamb shanks)
$26.95
The dish has a Moghul influence in cooking style that is slow to perfection to have the flavor of Marrow blend with herbs, spices and almond to make it thick and rich and finished with a touch od screw pine water for a special aroma
-
KABAB CURRY
$18.50
Tender, long lamb kabab absorb the flavor of the spices more evenly than the round ones. These Seekh Kabab are sauteed with onion, bellpeppers and cilantro and finished with curry sauce
-
ACHARI GOSHT
$19.25
This lamb curry is a blend of pickling tangy spices with spring onions and red chilies
-
KORMA LAMB
$17.50
A delicate lamb dish with raisins, almonds and saffron in a rich gravy with a touch of rose flower water
-
ROGAN JOSH
$18.95
Rogan means fat and josh literally means heat. Though finguratively ir means intensity
-
PALAK LAMB
$18.50
The fields are full of wheat rice, corn, mustard and other wonderful vegetables. They always doused their food with homemade butter. This spinach and lamb dish is very home style of Punjab
CHICKEN
-
CHICKEN ADRAKI JARDALOO
$18.25
Tender pieces of chicken with ginger and apricots. It's a Parsee dish and has a tang of sweet and sour
-
AAM MURGH
$18.50
Chicken with fennel seeds, ginger, green chilies and chucks of mango gives this dish an exotic taste
-
MOLER MURGH
$17.95
Coconut chicken slowly cooked in coconut milk
-
SAAG MURGH
$18.25
Chicken cooked with fresh spinach, ginger, garlic, tomato and onion with butter and fresh cream
-
DHANIWAL KORMA (Corriander Chicken)
$15.25
this aromatic dish cimes from the north. Cooked with cilantro along with fresh ground spices
-
CHICKEN CHETTINAD
$19.95
Tamarind, black pepper and curry leaves
-
KADAHI CHICKEN
$17.75
Chicken braised in onions, shallots, tomatoes and bell peppers with whole and ground spices
-
CHICKEN MALAI KORMA
$18.95
Korma basically a Muslim courtdish, is a blend of Moghlai and Nawabi cuisine
-
TAMATARI CHICKEN
$18.95
Chicken strips with green chilies and fresh tomatoes, simmered in tangy tomatoes gravy with nutmeg
BIRYANI DUM PUKHT
-
CHICKEN DUM PUKHT
$17.95
Chicken
-
THE TENDER LAMB
$18.50
Lamb
-
BEAUTY OF DEEP SEA
$19.95
Shrimp
-
GARDEN LOVE
$15.95
Veggie
-
SWEET KISSES
$16.95
Veggie & Fruity
TANDOORI NIGHTS HARIYALI
-
CHICKEN TIKKA
$18.95
Chicken breast pieces in a special green mint marinated cooked on an open flame in our tandoor oven
-
TANGRI KABAB
$17.50
Chicken drumsticks marinated in ginger, yogurt, and BBQ in the clay oven
-
MURGH TIKKA
$16.50
Marinated chicken breast with garam Masala
-
TANDOORI MURGH
$16.95
Tandoori chicken marinated in roasted garlic, yogurt, ginger & spices for hours and cooked in clay oven
-
SEEKH KABAB
$19.95
Chef's special minced lamb skewered with onion, bell peppers and fresh herbs and spices
-
SULA KABAB
$20.50
Double marinated and double cooked to achieve tender morsels of lamb served with special onion salad
-
PANEER TIKKA
$17.95
Homemade cottage cheese marinated in lemon, yogurt and spices and cooked in tandoori oven
-
VEGETABLE SEEKH-KABAB
$15.95
Vegetable skewers with mint chutney and salad
-
TANDOORI VEGETABLE PLATTER
$16.25
A Vegetarian feast of BBQ potatoesand seasonal vegetables in a special sweet and sour marinade
-
TOUGH MAN WITH SOFT HEART
$17.25
This special clay oven tooked tofu is crisp outside, soft inside on a bed of rice and baby greens
-
ACHARI SHRIMP TANDOORI
$22.95
Tiger shrimp marinated in pickled spices and virgin mustard oil, with chef's special seasoned yogurt
-
SALMON LEMON LOVE
$21.25
Salmon drenched in a lemon marinade and cooked on charcoal grill
VEGETARIAN DISHES
-
PANEER TIKKA MASALA
$17.95
Cubes of homemade Indian cheese combined with exotic spices, fenugreek leaves and fresh cream. most popular in India and overseas
-
NAV-RATNA KORMA
$16.50
Fresh vegetables, fruits and nuts in a rich gravy of almonds and tomatoes
-
VEGGIE DOPIAZA
$16.25
Mixed vegetable curry with pearl and spring onions cooked in a mild or spicy curry sauce
-
SATRANGI BHUTTA
$16.95
A rainbow color corn curry with sweet chilies
-
KOFTA CURRY
$15.95
Vegetarian meatballs simmered in a rich creamy sauce with raisins & almonds
-
BHINDI CHATPATI
$17.95
The key ingredient besides fresh ginger and tomato, is the most exotic dry mango powder which gives a true sour, sweet taste to the dish
-
BAIGAN BHARTA
$15.95
Roasted mashed eggplant cooked with an abundance of onion, garlic and ginger and green coriander
-
CHANNA PINDI
$16.95
Soaked overnight and then cooked with freshly ground spices in temarind water which gives channa a blackish brown color and sweet, tangy taste
-
DAL MAKHANI
$15.95
Blak lentils simmered overnight with selected spices to achieve a buttery soft texture and then tempered with ginger juillenes and garam Masala
-
DUM ALOO
$16.95
Dum aloo is slow cooked round potatoes in tomato gravy with cashew nuts
SALAD
-
PANEER SALAD
$10.50
Homemade cheese with baby greens, orange slices, spring onion and herbs
-
TANDOORI CHICKEN SALAD
$11.95
Lemon dressed greens topped with tandoori chicken
Menu for Masala provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Masala
Ratings and Reviews for Masala
-
May 12 2009
guest100000030 via Citysearch
have been following the Monsoon Group Restaurants for over twenty years now. I went to their first location when they opened Ko...read more
-
Apr 30 2009
monsoongroupguests via Citysearch
We came to your Taste of Hillcrest event and just loved it...your Theatre is great in the back. After that we came to try Monsoon ...read more
-
Apr 11 2009
jyotipatel via Citysearch
I am super proud to be an Indian. We win all the Oscars for Slumdog Millionaire and now Monsoon Group wins all the restaurant awar...read more
