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today's fresh oyster selections on the 1-2 shell spiked with rain vodka bloody- mary sauce and fresh lime
Wild Gulf Prawn Cocktail
with house made horseradish cocktail sauce
Tuna Tartare
sashimi grade tuna with toasted pine nuts, crisp apple salad and paprika oil and crispy lavosh
Shellfish Trio
blue crab with our mustard sauce, king crab with horseradish cocktail sauce and 'Louie style' colossal shrimp
Blue Coral's Atlantis
a sampling of our finest-oysters on the half shell, colossal shrimp cocktail, Alaskan king crab, 'louie style' shrimp and colorful array of dipping sauces
Vodka Cured Peppered Salmon
with julienne vegetables and dill sweet mustard
Yellowtail Crudo
thinly-sliced and sushi grade with fresh blood orange vinaigrette, alaea salt and serrano chiles
Seared Filet Mignon
carpaccio style, spice rubbed and flame seared with white balsamic-caper vinaigrette and pickled red onions
8 oz. center cut grilled with shiitake mushrooms and peppercorn demi-glace flavored Hollandaise
Kurabuta Pork Shank
slow-braised berkshire pork, apple cider demi-glace
Prime New York Strip Steak
16 oz. grilled and served with garlic-herb compound butter and balsamic-braised shallots
Free Range Chicken Breast
house blend seasoned, garden fresh with chimichurri butter and your favorite from the sea: shrimp scampi, colossal lump crab cake, Alaskan king crab, broiled tristan Island lobster tail
Blue Coral Surf and Turf
duet of petite filet and broiled tristan Island lobster tail with chimichurri butter
