Ebisu

3765 6th Ave
San Diego, CA 92103

(619) 297-3119

Specialty Rolls

  • Rainbow
    •  
    • $12.95
  • tuna, yellowtail, salmon, snapper, shrimp, avocado, crab, and cucumber.
  • Hawaiian
    •  
    • $12.95
  • seven spice seared tuna, avocado, spicy crab, cucumber. topped with ponzu
  • Sunny
    •  
    • $12.95
  • salmon, thin sliced lemon, avocado, crab cucumber, topped with shaved bonito
  • Shrimp Tempura
    •  
    • $7.95
  • shrimp tempura, avocado and radish sprouts
  • Caterpillar
    •  
    • $10.95
  • eel, avocado, crab and cucumber
  • Dragon
    •  
    • $12.95
  • eel, avocado, shrimp tempura and radish sprouts
  • Half Backed
    •  
    • $12.95
  • seared albacore, asparagus, snow crab, garlic ponzu
  • Skinny
    •  
    • $12.95
  • seared albacore, broiled salmon skin, green beans, garlic ponzu
  • Spider
    •  
    • $10.95
  • soft shell crab tempura, cucumber, radish sprouts
  • H-Bomb
    •  
    • $12.95
  • chopped spicy tuna, avocado, shrimp tempura, radish sprouts
  • Rising Sun
    •  
    • $12.95
  • seared yellowtail, cucumber, crab. topped with jalapeno ponzu
  • Friar
    •  
    • $10.95
  • chopped spicy tuna, avocado. deep fried and topped with a sweet and spicy ginger sauce
  • Crunchy
    •  
    • $9.95
  • shrimp tempura, avocado. rolled in tempura crumbs and topped with eel sauce
  • Enigma
    •  
    • $8.95
  • curried tempura broccoli, green beans, carrot, and shiitake mushroom
  • Quinn
    •  
    • $8.95
  • tempura green beans, cream cheese and avocado
Appetizers

  • Edamame
    •  
    • $2.00
  • boiled soybeans seasoned with sea salt.
  • Garlic Edamame
    •  
    • $3.75
  • sauteed in garlic and soy sauce.
  • Miso soup
    •  
    • $2.00
  • a special akadashi miso, served with fresh shiitake mushrooms, tofu and green onions.
  • Yamagobo
    •  
    • $3.00
  • pickled burdock root topped with sesame seeds and dried bonito flakes
  • Baked Mussels
    •  
    • $6.50
  • diced mussels and shiitake mushrooms baked in a creamy sauce topped with masago.
  • Tiger Eye
    •  
    • $8.95
  • broiled squid stuffed with seaweed wrapped salmon, served with ponzu
  • Fried Calamari
    •  
    • $9.50
  • lightly battered and seasoned with togarashi pepper. served with a spicy garlic aioli.
  • Gyoza
    •  
    • $5.95
  • choice of pork or vegetarian dumplings, steamed then pan-fried.
  • Agedashi Tofu
    •  
    • $5.95
  • fried tofu cubes topped with bonita shavings. served in a warm dashi sauce.
  • Chicken Katsu
    •  
    • $7.95
  • fried chicken tenderloins battered in panko breadcrumbs
Salad

  • House
    •  
    • $3.95
  • spring mix, cabbage, cucumbers and grape tomatoes served with our homemade sesame-soy or lemon-ginger dressing
  • Tofu
    •  
    • $5.95
  • house salad topped with tofu cubes and dried bonito flakes
  • Wakame Seaweed
    •  
    • $5.95
  • house salad topped with wakame seaweed
  • Mixed Seaweed
    •  
    • $5.95
  • assortment of seaweed tossed in sesame
  • Sunomono
    •  
    • $5.95
  • sliced cucumbers, wakame seaweed, imitation crab tossed in a bonito vinaigrette
  • Snow Crab
    •  
    • $8.95
  • house salsa topped with snow crab
  • Salmon Skin
    •  
    • $8.95
  • house salad topped with broiled salmon skin
Sashimi Salads

  • Tuna Poke
    •  
    • $11.95
  • ahi tuna cubes and onion marinated in hawaiian-style poke sauce. served on a bed of mixed seaweed
  • Tako Poke
    •  
    • $11.95
  • chopped octopus marinated in a spicy sesame poke sauce. served on a bed of mixed seaweed.
  • Mixed Sashimi
    •  
    • $12.95
  • assorted sashimi, cucumber, onion, wakame seaweed with yuzu citrus-ginger vinaigrette
  • Seared Albacore
    •  
    • $12.95
  • watercress and white onion with miso-shallot vinaigrette
  • Seared Tuna
    •  
    • $12.95
  • sesame and seven spice seared tuna, cucumber, radish sprouts, onion, spring mix salad with garlic ponzu
Nigiri Sushi (2 Pc)

  • Tamago (Egg)
    •  
    • $4.25
  • Masago (Smelt Roe)
    •  
    • $4.25
  • Ika (Squid)
    •  
    • $4.75
  • Tako (Octopus)
    •  
    • $4.75
  • Tai (Red Snapper)
    •  
    • $4.75
  • Hotate-Gai (Scallop)
    •  
    • $4.75
  • Ebi (Shrimp)
    •  
    • $4.75
  • Saba (Salted Mackerel)
    •  
    • $4.75
  • Katsuo (Bonito)
    •  
    • $4.75
  • Snow Crab
    •  
    • $5.25
  • Maguro (Tuna)
    •  
    • $5.25
  • Hamachi (Yellowtail)
    •  
    • $5.25
  • Sake (Salmon)
    •  
    • $5.25
  • Shiro-Maguro (Albacore)
    •  
    • $5.25
  • Unagi (Eel)
    •  
    • $5.25
  • Ikura (Salmon Roe)
    •  
    • $5.25
  • Ama Ebi (Sweet Shrimp)
    •  
    • $6.50
  • Mirugai (Giant Clam)
    •  
    • $7.00
  • UNI (Sea Urchin Roe)
    •  
    • $8.00
  • Toro (Fatty Tuna Belly)
    •  
  • seasonal
Hand Rolls

  • Spicy Tuna
    •  
    • $5.50
  • Spicy Hamachi
    •  
    • $5.50
  • Spicy Salmon
    •  
    • $5.50
  • California
    •  
    • $4.25
  • California Snow Crab
    •  
    • $5.75
  • Unagi Cucumber
    •  
    • $5.75
  • Spicy Shrimp Tempura
    •  
    • $5.75
  • Spicy Scallop
    •  
    • $5.50
  • Salmon Skin
    •  
    • $5.50
From the Kitchen

  • Chicken Katsu-Don
    •  
    • $10.95
  • panko fried chicken tenderloin, served with steamed rice and steamed vegetables
  • Hamachi Kama
    •  
    • $9.95
  • galled yellowtail collar, served with ponzu dipping sauce.
  • Mixed Tempura
    •  
    • $7.95
  • shrimp and vegetables deep-fried in a light tempura batter, served with warm tempura sauce.
  • Vegetable Tempura
    •  
    • $5.95
  • shiitake mushrooms, broccoli, carrot, eggplant, bell pepper, onion, and green beans
  • Shrimp Tempura
    •  
    • $9.95
  • soc jumbo shrimp
  • Soft Shell Crab
    •  
    • $8.95
  • deep fried in a light tempura batter, served with garlic tempura sauce.
Maki Sushi (Rolls 6 Pc)

for spicy rolls add $0.50

  • Cucumber
    •  
    • $3.25
  • Avocado
    •  
    • $3.75
  • Asparagus
    •  
    • $3.75
  • California
    •  
    • $4.75
  • California Snow Crab
    •  
    • $6.25
  • Scallop
    •  
    • $5.75
  • Tuna
    •  
    • $5.75
  • Albacore
    •  
    • $5.75
  • Yellowtail
    •  
    • $5.75
  • Salmon
    •  
    • $5.75
  • Salmon Skin
    •  
    • $6.00
  • Philadelphia
    •  
    • $6.50
  • Eel
    •  
    • $6.50
Sashimi

  • Maguro (Tuna)
    •  
    • $13.95
  • Hamachi (Yellowtail)
    •  
    • $13.95
  • Sake (Salmon)
    •  
    • $13.95
  • Shiro-Maguro (Albacore)
    •  
    • $13.95
  • Seven Spice Seared Tuna
    •  
    • $13.95
  • Sesame Scared Tuna
    •  
    • $13.95
  • Hotate-Gai (Scallop)
    •  
    • $13.95
  • Tako (Octopus)
    •  
    • $12.95
  • Small Omakase Sashimi
    •  
    • $18.00
  • Chefs Choice
    •  
    • $35.00
  • large omakase sashimi

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