Fried tenderloins coated in panko breadcrumbs w- Tonkatsu sauce.

Pickled burdock root topped w- Sesame seeds and bonito shavings.

Vegetarian. Boiled whole soybeans w- Sea salt.

Lightly battered and seasoned w- Togarashi pepper, w- Spicy garlic aioli.

Akadashi (red) miso w- Shiitake mushroom, tofu, green onion.

Ginger and soy sauce braised, shishito peppers.

Fried tofu cubes in a warm dashi sauce, topped w- Bonito flakes.

Choice of: pork or vegetable dumplings, w- Spicy vinegar soy sauce.

Steamed monkfish liver, cucumber, wakame seaweed, ponzu, green onion.

Vegetarian. Green and yellow zucchini, tempura battered w- Spicy garlic aioli.

Akadashi (red) miso w- shiitake mushroom, tofu, green onion.

Vegetarian. Boiled whole soybeans w- sea salt.

Vegetarian. Soybeans sauteed in garlic and soy sauce.

Vegetarian. An assortment of seaweed marinated in a sesame oil dressing.

W- spring mix, cucumber, onion, tomato, house dressing.

House salad topped w- chilled tofu cubes and bonito flakes.

House salad topped w- snow crabmeat.

Sliced cucumber, wakame seaweedand imitation crab w- bonito vinaigrette.

Vegetarian. Spring mix, cabbage, carrot, grape tomato w- sesame-soy and lemon-ginger dressings.

Tossed w- cucumber, wakame seaweed, white onion, ginger-shallot dressing.

Vegetarian. Spring mix, shimeiji and maitake mushrooms, lemon-soy vinaigrette, fried onions.

House salad topped w- crispy broiled salmon skin and bonito flakes.

Vegetarian. House salad topped w- dry wakame seaweed.

Tossed w- seaweed salad, sesame dressing, cucumber, white onions, sesame dressing.

Vegetarian. W- grape tomato, avocado, lemon-soy vinaigrette.

Torch seared ahi tuna, grape tomato, lemon soy vinaigrette.

Cucumber, wakame seaweed, white onion, ginger-shallot dressing.

Seaweed salad, sesame dressing, cucumber, white onions, sesame dressing.

Seaweed salad, sesame dressing, cucumber, white onions, sesame dressing.

Arugula, white onion, ginger-shallot dressing.

Spring mix, cucumber, white onion, grape tomato, house dressing.

Hokkaido scallop, rapini ohitashi, yuzu kosho, red chili thread.

Flame-seared w- olive oil, ponzu and 7 pepper spice.

Striped seabass, habanero marinated masago ponzu, cucumber, micro cilantro.

Tuna, yellowtail, salmon (6 pc).

W- ghost pepper salt, chive oil, 7 pepper spice, micro-greens.

Fresh scottish salmon, organic lacinato kale, garlic oil, chili oil, lava salt.

Tuna, yellowtail, salmon (6 pc), Japanese pickles, sushi rice.

Scallop.

Sweet egg omelet (nigiri 1pc).

Imitation krab, cucumber, avocado.

Salted mackerel.

Amberjack.

12 pc assorted sashimi over sushi rice w- pickles.

Squid (nigiri 1pc).

Cooked shrimp.

Halibut.

Fresh-water eel.

Albacore.

Tuna.

Chef's choice.

Yellowtail.

Smelt roe (nigiri 1pc).

Salmon, cream cheese, cucumber.

Steamed octopus.

Salmon roe (nigiri 1pc).

Striped sea bass.

Lightly battered and seasoned w- togarashi pepper, w- Spicy garlic aioli.

Ponzu, shredded cabbage, green onions.

Ginger and soy sauce braised, rapini ohitashi, Japanese pickles, steamed rice.

Broiled eel, cucumber, Eel sauce, sesame seeds, sansho chili powder, steamed rice.

W- Cucumber, tomato, red onion, Eel sauce, shredded nori, sesame seeds, brioche bun, with fries.

Panko fried shrimp - scallop - snowcrab patty, yuzu coleslaw, arugula, brioche bun, with fries.

Fried tenderloins coated in panko breadcrumbs w- Tonkatsu sauce.

Shiitake mushroom, broccoli, sweet potato, eggplant, bell pepper, onion, green beans.

Salmon.

Salmon, cream cheese, cucumber.

Amberjack.

Sweet egg omelet (nigiri 1 pc).

Smelt roe (nigiri 1 pc).

Halibut.

Sea urchin roe.

Imitation krab, cucumber, avocado.

Salted mackerel.

Striped seabass.

Salmon roe (nigiri 1pc).

Snapper.

Scallop.

Cooked shrimp (nigiri 1 pc).

Steamed octopus.

Albacore.

Fresh-water eel.

Vegetarian. Sauteed maitake and shimeiji mushrooms, asparagus, tempura flakes w- Sweet ginger garlic sauce.

Vegetarian. Tempura zucchini blossom, avocado, yuzu mayo, grilled shiitake, lava salt, chili oil.

Vegetarian. Tempura green beans, cream cheese and avocado.

Vegetarian. Avocado, cucumber, yamagobo, green beans, asparagus and kaiware sprouts.

Vegetarian. Tempura: broccoli, green beans, sweet potato and shiitake mushroom w- a hint of curry powder.

Vegetarian. Tempura green beans, cream cheese and avocado.

Asparagus tempura, snow crab, salmon - w- curried white truffle oil-ponzu and kaiware sprouts.

Vegetarian. Avocado, cucumber, yamagobo, green beans, asparagus and kaiware sprouts.

7-spice seared tuna, avocado, spicy snow crab, cucumber - w- ponzu and green onions.

Tempura soft shell crab, cucumber, kaiware - wrapped in soy paper.

Tuna, yellowtail, salmon, seabass, krab, lemon. Rolled w-cucumber -no rice- w- ponzu sauce.

Broiled eel, avocado, tempura shrimp, radish sprouts -w- Eel sauce and sesame seeds.

Vegetarian. Tempura: broccoli, green beans, sweet potato and shiitake mushroom w- a hint of curry powder.

Yellowtail, spicy tuna, tempura shrimp -w- habanero masago, ponzu and micro cilantro.

Chopped spicy tuna, avocado - flash fried and served w- sweet and spicy ginger sauce.

Tuna, yellowtail, salmon, seabass, shrimp, avocado, krab, cucumber.

Flame-seared yellowtail, cucumber, krab - w- jalapeno ponzu and 7 pepper spice.

Seared albacore, asparagus, snow crab -w- garlic ponzu and green onions.

Seared albacore, asparagus, snow crab -w- garlic ponzu and green onions.

Tempura shrimp, avocado, kaiware - wrapped in soy paper w- garlic aioli.

Jalapeno tempura, snow crab, tuna, avocado - topped w- spicy ginger mayo and green onions.

Chopped spicy tuna, avocado, shrimp tempura, radish sprouts - w- spicy mayo and green onions.

Salmon - avocado roll topped w- scallops, krab, shiitake mushrooms - baked w- dynamite sauce, topped w- Eel sauce and chives.

Shrimp tempura, avocado - w- tempura crisps, Eel sauce and 7 pepper spice.

Tuna, snow crab, asparagus, avocado - w- white truffle soy sauce.

Seared albacore, broiled salmon skin, green beans -w- garlic ponzu and green onions.

Double portion of hamachi kama w-steamed rice and house salad.

6 pieces w-warm tempura sauce.

Panko fried tenderloin w-steamed rice and vegetables.

Ginger and soy sauce-braised, rapini ohitashi, Japanese pickles, served over steamed rice.

Grilled yellowtail collar w-ponzu sauce.

Cucumber, tomato, red onion, Eel sauce, shredded nori, sesame seeds, brioche bun, with fries.

Vegetable. Shiitake mushroom, broccoli, sweet potato, eggplant, bell pepper, onion, green beans.

Panko fried shrimp - scallop - snowcrab patty, yuzu coleslaw, arugula, brioche bun, with fries.

Fried in a light tempura batter w-garlic tempura sauce.

Shrimp and vegetables fried in a light tempura batter w-warm tempura sauce.

Burdock root.

Daikon radish.

Cabbage.

Striped seabass sashimi, habanero marinated masago ponzu, cucumber, micro cilantro.

Maguro sashimi, avocado, panko fried quail egg, white truffle dressing, micro greens.

Broiled local black cod marinated in sweet sake and miso.

Boston halibut sashimi, yuzu juice, garlic oil, himalayan pink salt, chives.

Scottish salmon, fresh sliced garlic, olive oil, ponzu, smoked salt.

Spicy mayo, ponzu, eel.

Blanched broccoli rabe and dashi sauce.

Snow crab, cream cheese, masago, garlic oil, spicy mayo.

Crispy rice "tots", chopped spicy tuna, spicy mayo, chives, 7 pepper spice.

Ghost pepper salt, chive oil, 7 pepper spice, micro-greens.

Flame seared w-olive oil, ponzu and 7 pepper spice.

Baked in dynamite sauce w-masago, mushrooms, green onions and7 pepper spice.

Shiitake mushrooms, curry spicy tuna, dried bonito, dashi sauce.

Baked w-masago, mushrooms, green onions, Eel sauce and7 pepper spice.

Fresh scottish salmon sashimi, organic lacinato kale, garlic oil, chili oil, lava salt.

Lemon juice, hawaiian black lava salt, micro-cilantro.

W-coconut pineapple ice cream and sweet sake syrup.

Strawberry, vanilla, chocolate, mango, green tea, red bean, or black sesame.

Green tea, green tea-chocolate chip, red bean, lychee, ginger or black sesame.