Gordon Biersch

5010 Mission Center Rd
San Diego, CA 92108

(619) 688-1120

Starters 

  • Quick Fried Calamari 
    •  
    • $9.25
  • with spicy marinara 
  • Gordon Biersch Garlic Fries 
    •  
    • $5.50
  • Shrimp and Chicken Potstickers 
    •  
    • $8.95
  • with Asian BBQ sauce and hot mustard  
  • Bruschetta  
    •  
    • $7.95
  • with garlic parmesan crostini  
  • Crispy Artichoke Hearts  
    •  
    • $8.75
  • topped with parmesan, served with lemon aioli  
  • Blackened Ahi Tuna 
    •  
    • $10.50
  • served rare with cajun remoulade  
  • Crab and Artichoke Dip  
    •  
    • $9.95
  • in a sourdough bread bowl  
  • Cornmeal Dusted Crab Cakes  
    •  
    • $9.95
  • with Asian slaw and cajun remoulade  
  • Grilled Chicken Skewers 
    •  
    • $7.95
  • marinated in tamarind and garlic with sesame vinaigrette  
  • Glazed Chicken Wings 
    •  
    • $8.95
  • with sweet chili and ginger  
  • Chef's Sampler 
    •  
    • $14.95
  • a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings 
  • Brewer's Feast Sampler 
    •  
    • $16.95
  • a sampling of our signature starters including calamari, glazed chicken wings, crab and artichoke dip and southwest egg rolls  
  • Bowl 
  • Cup 
  • Fresh Soup  
    •  
    • $5.50
    • $3.50
  • prepared daily 
  • Tapas 
    •  
    • $7.95
  • roasted garlic, bruschetta, olive relish and hummus served with herb flatbread  
  • Southwest Egg Rolls  
    •  
    • $7.95
  • pulled chicken, black beans, corn, roasted red peppers and pepperjack cheese. served with a roasted jalapeño ranch dipping sauce  
Salads 

for a light meal, combine with a starter and a beer, märzen vinaigrette, bleu cheese, ranch, sesame vinaigrette 

  • Wedge Salad  
    •  
    • $5.25
  • crumbled bleu cheese and bacon, dressed with bleu cheese or märzen vinaigrette  
  • Asian Chicken Salad 
    •  
    • $11.50
  • with red peppers, crispy wontons and sesame vinaigrette  
  • Chicken Caesar Salad  
    •  
    • $10.50
  • with parmesan croutons  
  • Salmon Caesar Salad  
    •  
    • $11.50
  • with parmesan croutons  
  • Classic Cobb Salad  
    •  
    • $11.50
  • Gorgonzola Pear Salad 
    •  
    • $11.50
  • with pecan crusted chicken in märzen vinaigrette  
  • Ahi Salad 
    •  
    • $13.75
  • tuna, blackened and seared rare, with märzen vinaigrette and cajun remoulade 
  • Spinach Salad  
    •  
    • $9.95
  • with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  
  • Spinach Salad with Grilled Chicken 
    •  
    • $11.95
  • with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  
  • Spinach Salad with Grilled Salmon 
    •  
    • $12.95
  • with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  
  • Hummus and Goat Cheese Salad 
    •  
    • $10.50
  • over warm herb flatbread with märzen vinaigrette  
  • Hummus and Goat Cheese Salad with Grilled Chicken 
    •  
    • $12.50
  • over warm herb flatbread with marzen vinaigrette 
  • Hummus and Goat Cheese Salad with Grilled Salmon 
    •  
    • $13.50
  • over warm herb flatbread with marzen vinaigrette  
  • Grilled Chicken Cashew Salad
    •  
    • $11.50
  • artichoke hearts, tomatoes, cashews and feta cheese with märzen vinaigrette
Sides 

  • Sweet Ginger Rice  
    •  
    • $1.95
  • Garlic Spinach  
    •  
    • $2.95
  • Asian Vegetables  
    •  
    • $1.95
  • Seasonal Vegetables  
    •  
    • $1.95
  • Sauteed Mushrooms 
    •  
    • $1.95
  • Garlic Mashed Potatoes
    •  
    • $1.95
Main Dishes

add a wedge or caesar salad to any entrée for a superb combination. All steaks are served with garlic mashed potatoes and seasonal vegetables

  • BBQ Salmon  
    •  
    • $18.50
  • with Asian BBQ sauce, balsamic grilled red onion, spinach and sweet ginger rice  
  • Lemon Ginger Crusted Salmon  
    •  
    • $17.50
  • served with sweet ginger rice and julienne vegetables  
  • Fresh Fish  
    •  
  • prepared daily 
  • 18 Oz
  • Gorgonzola Bone-In Ribeye  
    •  
    • $24.95
  • grilled to perfection and topped with our signature gorgonzola butter 
  • 14 Oz
  • Flame Grilled New York Strip  
    •  
    • $21.95
  • a hearty char-grilled strip steak  
  • Hanger Steak  
    •  
    • $16.95
  • marinated in hawaiian teriyaki, then grilled to perfection  
  • Bistro Filet
    •  
    • $19.25
  • char-grilled aged beef medallions marinated in ginger soy sauce
  • Bistro Filet and Crab Stuffed Shrimp 
    •  
    • $21.75
  • crab stuffed shrimp and aged beef medallions  
  • Meatloaf 
    •  
    • $14.50
  • made with ground beef and italian sausage. Served with brown gravy and garlic mashed potatoes 
  • Chicken Marsala  
    •  
    • $14.50
  • sautéed with shallots and mushrooms in a marsala wine sauce over linguini  
  • Pecan Crusted Chicken 
    •  
    • $14.50
  • with garlic mashed potatoes and seasonal vegetables  
  • Lemon Chicken  
    •  
    • $14.50
  • topped with ranch dressing, served with garlic mashed potatoes and seasonal vegetables  
  • Sesame Seared Ahi Tuna 
    •  
    • $19.95
  • served rare with red peppers, baby bok choy and sweet ginger rice  
  • Cajun Pasta  
    •  
    • $15.50
  • andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce  
  • Sweet and Spicy Cashew Chicken Stir Fry 
    •  
    • $13.75
  • with Asian vegetables and jasmine rice  
  • Spicy Shrimp Stir Fry  
    •  
    • $13.75
  • with Asian vegetables and jasmine rice  
  • Hawaiian Chicken  
    •  
    • $14.25
  • with grilled pineapple and jasmine rice  
Pastas 

traditional pastas with big flavors to complement our lager beers, great with a wedge or caesar salad 

  • Fire Roasted Chicken and Fettuccine 
    •  
    • $14.50
  • with sun-dried tomatoes in a pesto cream sauce  
  • Pasta Jambalaya  
    •  
    • $14.95
  • chicken, shrimp, ham and andouille sausage tossed with orzo  
  • Rigatoni  
    •  
    • $11.50
  • fresh mozzarella, marinara sauce and parmesan  
  • Goat Cheese Ravioli 
    •  
    • $14.50
  • sautéed mushrooms, spinach, pine nuts with fresh rosemary in a brown butter sauce  
Pizzas 

housemade dough, hand-tossed and oven fired, great with a wedge or caesar salad 

  • Classic Pepperoni  
    •  
    • $11.25
  • Pepperoni and Mushroom Pizza  
    •  
    • $11.75
  • with mozzarella cheese, pepperoni and mushrooms  
  • Chicken and Artichoke  
    •  
    • $11.95
  • with sun-dried tomatoes and basil  
  • Roasted Garlic and Chicken Pizza  
    •  
    • $11.95
  • with a white sauce, roasted garlic and pulled chicken 
  • Hawaiian Pizza  
    •  
    • $11.95
  • with mozzarella cheese, diced ham and pineapple  
  • Italian Sausage  
    •  
    • $11.25
  • with basil 
  • Veggie Pizza 
    •  
    • $10.95
  • sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes  
  • Fresh Mozzarella  
    •  
    • $10.50
  • with Roma tomatoes and basil  
  • BBQ Chicken  
    •  
    • $11.75
  • pulled chicken, onion, cilantro and mozzarella over our marzen BBQ sauce  
  • Create Your Own  
    •  
    • $10.25
  • start with tomato basil sauce and mozzarella cheese  
  • Each
  • Meats 
    •  
    • $1.00
  • pepperoni, Italian sausage, chicken, andouille sausage, ham 
  • Vegetables 
    •  
    • $1.00
  • mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, roma tomatoes, red onions, spinach, roasted garlic, pineapple 
Sandwiches

served with our famous garlic fries, great with a wedge or caesar salad. All gordon biersch steak burgers are 10 oz, USDA choice beef

  • Marzen BBQ Chicken  
    •  
    • $9.50
  • with smoked bacon, cheddar cheese and our signature marzen BBQ sauce 
  • Blackened Mahi Mahi  
    •  
    • $9.95
  • on a bun with cajun remoulade  
  • Burger Special of the Week  
    •  
  • ask your server for this week's burger special 
  • Gordon Biersch Cheeseburger  
    •  
    • $9.25
  • Marzen BBQ Burger  
    •  
    • $9.75
  • with smoked bacon, cheddar cheese and our signature marzen BBQ sauce  
  • Mushroom Swiss Burger  
    •  
    • $9.75
  • with sauteed mushrooms  
Desserts 

  • Double Chocolate Fudge Cake  
    •  
    • $5.95
  • with crème anglaise  
  • Key Lime Cheesecake  
    •  
    • $5.95
  • Carrot Cake 
    •  
    • $5.95
  • twin layered with a silky cream cheese frosting  
  • Warm Apple Bread Pudding 
    •  
    • $5.95
  • with vanilla ice cream and sticky bun caramel sauce  

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