- Mexican
- Chicken
El Pollo Loco
Menu for El Pollo Loco
Menu for El Pollo Loco provided by Allmenus.com
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Ratings and Reviews for El Pollo Loco
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May 14 2012
Tina L. via Yelp
If the staff that uneducated that when I ask every time for no sauce/no dressing they put on the dressing and remove pico de gallo? How do you confuse...read more
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Apr 04 2012
Kristen E. via Yelp
This is our go-to El Pollo Loco in San Diego. It's the only one semi-close to us in La Jolla. I love the new-ish burritos that they've introduced. The...read more
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Mar 28 2012
Ray G. via Yelp
It is what it is...and for what it is, it's pretty damn good! Pollo bowl and sweet corn cake are pretty good and the customer service is great.read more
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.