Fleming's

380 K St, San Diego, CA 92101
(619) 237-1155

Prix Fixe

$100.00 Prix-fix - 1st Course

Gloria Ferrer, Blanc de Noirs Sonoma County NV, this delicious sparkling wine makes a great aperitif - it's light, lively and festive and sets the tone for the meal to come

BBQ Shrimp

large shrimp marinated with garlic and spices, then sauteed, served in a creamy butter sauce

Zilliken

this is an aromatic riesling with fine minerality and a firm acid structure that displays pear and stone fruit flavors and a fine delicate

$100.00 Prix-fix - 2nd Course

Classic Caesar Salad

The creamy Caesar dressing with a hint of anchovies and the crunch of freshly baked croutons define this perennial favorite.

Au Bon Climat

Aromas of citrus, fennel, custard, apple and pistachio combine with flavors of apricot and apple, with traces of mint and lemon. This Chardonnay has a creamy mouthfeel and a persistent finish with minerailty

$100.00 Prix-fix - 3rd Course

Marinated Lamb Chops

Served with white beans and rosemary sauce.

Simi

This dark garnet Merlot has aromas of cranberries, cherries and blackberries accented with notes of cloves, cocoa and violets. The rich, red berry fruit notes on the mid-palate lead to an elegant, balanced wine

Orange Sesame Tuna with Ponzu Sauce

Seared rare with an orange-sesame crust and a green onion garnish

$100.00 Prix-fix - 4th Course

Gloria Ferrer

this delicious sparkling wine makes a great apéritif—it’s light, lively and festive, and sets the tone for the meal to come

Chocolate Mouse Cake

Creamy semi-sweet chocolate mousse on a chocolate shortbread crust with fudge sauce

Fonseca

This dessert wine is opulent, with intense berry flavors and spicy notes of chocolate and cinnamon

$75.00 Prix-fix - 1st Course

BBQ Shrimp

large shrimp marinated with garlic & spices, then sautéed, served in a creamy butter sauce

Zilliken

this is an aromatic Riesling with fine minerality and a firm acid structure that displays pear and stone fruit flavors and a fine delicate finish

$75.00 Prix-fix - 2nd Course

Classic Caesar Salad

the creamy Caesar dressing with a hint of anchovies and the crunch of freshly baked croutons define this perennial favorite

Au Bon Climat

Aaromas of citrus, fennel, custard, apple and pistachio combine with flavors of apricot and apple, with traces of mint and lemon. This chardonnay has a creamy mouthfeel and a persistent finish with minerailty.