Cuisines and Dishes at Marie Callender's:
- Bakery & Pastries
- American
May 28 2010
Dani S. via Yelp
Reviewing the restaurant ONLY! Food was worse than Denny's and they charge 5 times as much! Bakery items were too sweet, drowning in sugar. Not that is a...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.