- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
-
Apr 18 2011
Tony E. via Yelp
Came here for Sunday brunch, Food was okay and the waiters were polite. They never refiled my coffee (it tasted kinda watery) nor did they ask if i wanted a...read more
-
Mar 10 2011
marisela C. via Yelp
walked in was greeted by a red hair fellow friendly and talkative. Waiter took a bit to get to our table but after he arrived every thing came fast and hot....read more
-
Dec 29 2010
Eric G. via Yelp
Ugh! HORRIBLE HORRIBLE SERVICE and the food was mediocre at best. The waiter forgot we were there, got my order wrong and ended up having to wait 45...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.