Steamed spinach salad marinated in a citrus soy dressing topped with kaiware.

Napa cabbage, broccoli, carrots, bean sprouts, zucchini and tofu with sesame soy sauce.

Fresh tofu topped with sesame soy sauce, bonito flakes, green onions and fresh crushed ginger.

4 pieces of maguro and 3 pieces of fresh sake.

Cucumber, carrots and seaweed marinated in a Japanese vinegar topped with tako, ebi and kani.

Japanese cold buckwheat noodles served with a chilled dipping sauce.

Whole soft shell crab Deep-Fried, lightly salted with sesame soy dipping sauce.

Japanese cold buckwheat noodles served with a side of tempura and chilled dipping sauce.

Fresh tofu fried in a light batter served with soy dipping sauce.

Chicken skewers served with our homemade BBQ sauce.

Green leaf lettuce mixed with carrots, crispy noodles and tomatoes in Japanese soy mustard dressing. Topped with grilled chicken breast.

Cucumber, carrots and seaweed marinated in Japanese vinegar sauce topped with kani and sesame seeds.

Panko battered vegetable and potato patties.

Lightly salted soybeans.

Lightly battered calamari.

2 Deep-Fried prawns served with broccoli, carrot, zucchini and sweet potato.

Tempura battered prawns served with dipping sauce.

2 pieces of futo maki, 2 pieces of inari and 6 pieces of California roll (Cucumber And Avocado).

Fried shrimp, spicy, tuna, cucumbers and sprouts topped with soft shell crab, unagi sauce, spicy mayo and masago wrapped in soy paper.

Fried shrimp, cream cheese, kani salad and cucumbers topped with unagi, spicy mayo and unagi sauce.

Seasoned sake rolled in seaweed and deep fried topped with maguro, sake, avocado, kani salad, green onions, unagi sauce, spicy mayo and masago.

Panko battered scallops, cucumbers, sprouts, snow crab and masago topped with unagi sauce and spicy mayo wrapped in soy paper.

Deep fried sake wrapped in seaweed topped with unagi, unagi sauce and spicy mayo.

Fried shrimp and cream cheese topped with maguro, sake, avocado, unagi sauce and spicy mayo.

Spicy sake topped with fresh sake, maguro, avocado and spicy mayo.

Fried shrimp and spicy tuna topped with sake, maguro, avocado, unagi sauce, spicy mayo and masago.

Spicy tuna, cucumbers and sprouts topped with maguro, avocado, tilapia, masago, unagi sauce and spicy mayo wrapped in soy paper.

Alaskan snowcrab and avocado topped with fresh sake, kani salad and thin lemon slices.

Fried shrimp and cream cheese topped with ebi, avocado, snow crab, unagi sauce and spicy mayo wrapped in seaweed.

Spicy tuna, avocado, sprouts and cucumbers wrapped in soy paper.

Spicy tuna and cucumbers topped with seared tuna, unagi sauce, chili paste, spicy mayo and green onions wrapped in soy paper.

Fried shrimp topped with unagi, ebi, unagi sauce and spicy mayo.

Fried shrimp and snow crab topped with unagi, hamachi, avocado, spicy tuna, kani, masago, unagi sauce and spicy mayo.

Tamago, inari, yamagobo roots, cucumbers, spinach and mushrooms wrapped in seaweed.

Spicy tuna wrapped in rice and seaweed.

Tempura shrimp, spicy hamachi and sprouts topped with sake, wakame, albacore, kani salad, unagi sauce and spicy mayo wrapped in seaweed.

Maguro, sake, kani, ebi and cucumbers rolled in a soy paper with little rice.

Fried shrimp and snow crab topped with avocado, unagi, albacore, sake, spicy tuna, green onions, masago, unagi sauce and spicy mayo.

Fried shrimp topped with snow crab, unagi sauce, chili paste and green onions.

Fried shrimp topped with unagi and unagi sauce.

Sake, cream cheese, cucumbers and masago wrapped in seaweed.

Imitation crab and avocado.

Soft shell crab, snow crab, avocado and sprouts topped with unagi, avocado, unagi sauce, spicy mayo and green onions wrapped in soy paper.

Kuki wakame, inari, carrots, avocado, cucumbers and mushrooms wrapped in soy paper.

Fried shrimp, kani salad, avocado, sake and bonito flakes with cajun spicy topped with spicy mayo and masago wrapped in soy paper.

Fried shrimp, maguro, hamachi, spicy tuna, cucumbers, sprouts, masago, unagi sauce and spicy mayo wrapped in soy paper.

Fried shrimp topped with spicy tuna, green onions, unagi sauce and chili paste.

Soft shell crab, ebi salad, cucumbers, sprouts and masago.

Fried shrimp topped with unagi, avocado, kani salad, green onions, unagi sauce and chili paste.

Fried shrimp topped with avocado, unagi sauce, spicy mayo and masago.

Spicy hamachi mixed with green onions wrapped in seaweed then deep fried. Topped with unagi sauce, spicy mayo, chili paste and sesame seeds.

Broiled freshwater eel over rice.

2 pieces of futo maki, 2 pieces of inari, 6 pieces of oshinko maki and 6 pieces of vegetarian California roll.

Hamachi and maguro served in a bowl of sushi rice.

Maguro served in a bowl of sushi rice.

8 pieces of Osaka maki, 6 pieces of kappa maki and 6 pieces of California roll.

Grilled chicken topped with teriyaki sauce.

Panko battered pork cutlet, green and yellow onions and carrots simmered in soy broth with scrambled eggs. Served over rice.

Panko battered pork cutlet and Japanese-Style curry with mixed vegetables served on top a bowl of rice.

Grilled chicken breast and Japanese-Style curry with mixed vegetables served on top a bowl of rice.

Two tempura battered prawns and vegetables over rice with dipping sauce.

Gingered chicken nuggets topped with sweet ginger soy sauce. Served over rice.

Chicken, green and yellow onions and carrots simmered in a soy broth with scrambled eggs. Served over rice.

Panko battered chicken breast and Japanese-Style curry with mixed vegetables. Served on top of a bowl of rice.

Battered chicken breast topped with teriyaki sauce and sesame seeds. Served over rice.

Sauteed beef, cabbage, green and yellow onions and carrots with our spicy teriyaki BBQ sauce. Served over rice.

Grilled rib eye with teriyaki sauce over rice.

Three tempura battered prawns, crab, cod fish, fish cake, scallop and squid.

Panko battered chicken breast topped with Japanese-Style curry and mixed vegetables.

Grilled chicken topped with teriyaki sauce.

Battered chicken breast topped with teriyaki sauce and sesame seeds.

Grilled chicken breast topped with Japanese-Style curry and mixed vegetables.

Panko battered pork cutlet topped with Japanese-Style curry and mixed vegetables.

Three tempura battered prawns with broccoli, carrots, yams and zucchini.

Gingered Deep-Fried chicken nuggets topped with ginger soy sauce.

Grilled rib eye topped with teriyaki sauce.

Pan fried noodles with your choice of protein.

Panko battered pork cutlet served with dipping sauce.

Thick wheat noodles in soy broth.

Thick wheat noodles with napa cabbage, tofu, carrots, spinach, green and yellow onions, broccoli, zucchini and seaweed in a soy broth.

Thick wheat noodles, carrots, green and yellow onions, spinach, fish cake and fried bean cake in soy broth.

Chicken, over easy eggs, fish cake, carrots, green and yellow onions.

Thick wheat noodles with carrots, green and yellow onions, spinach and thin slices of beef in soy broth.

Thin ramen noodles, bean sprouts, prawns, scallop, kani, cod fish, fish cake and clams in a light seafood broth.

Thick wheat noodles with carrots, green and yellow onions and spinach in soy broth. Served with a side of tempura.

Thick wheat noodles with carrots, green and yellow onions, spinach fish cake, cod fish, clams, mussel, kani, prawn and squid in soy broth.

Thin ramen noodles, BBQ pork, bean sprouts, fish cake, kani, tamago shiitake mushrooms, spinach and chicken breast in soy broth.

Clear flour noodles, napa cabbage, carrots, onions, tofu, zucchini, broccoli, spinach, mushrooms, bamboo shoots and seaweed boiled in sweet soy broth.

Clear flour noodles, napa cabbage, carrots, green and yellow onions, tofu, mushrooms, bamboo shoots, clam, mussel, cod fish, salmon, scallop, squid, prawn, kani and fish cake boiled in sweet soy broth.

Clear flour noodles, napa cabbage, carrots, onions, tofu, mushrooms, spinach and bamboo shoots layered with thin slices of beef boiled in sweet soy broth.

Clear flour noodles, napa cabbage, carrots, onions, tofu, mushrooms, spinach, bamboo shoots and chicken boiled in sweet soy broth.

Grilled rib eye topped with teriyaki sauce.

Panko battered pork cutlet. Served with dipping sauce.

Grilled chicken topped with teriyaki sauce.

Panko battered chicken breast. Served with dipping sauce.

Battered chicken breast topped with teriyaki sauce and sesame seeds.