India Palace

Plain yogurt, sugar and milk.

Mango and yogurt drink.

Indian tea with milk.

Stuffed potato patties deep fried with lentils.

Triangular pastry stuffed with potatoes and peas and nuts.

Nepali style pastry stuffed with spinach, potato and mixed vegetables.

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

2 vegetable samosa, 4 nepali samosa and 4 vegetable pakora.

Crisp fried homemade cheese fritters.

6 pieces of steamed mixed vegetable dumplings.

Vegetarian sampler platter including pakoras, samosas, momos and naan bread. Serves 2-4 people.

Deep fried mushroom, crisp fritters in chickpea flour.

Deep fried boneless chicken marinated with chickpea flour.

Steamed dumplings stuffed with chicken and spices.

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora and 4 chicken tikka and naan.

Fish fried in chickpea flour and spices.

Chicken, lamb and fish.

Fresh vegetables lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Rocky JR free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.

Boneless chicken marinated in mustard sauce with yogurt and spices, cooked in tandoor.

Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. Served on an antique sizzling platter.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Salmon and jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice cooked in a clay pot over charcoal.

Lamb cube and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with spinach sauce.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy sauce.

A cashew nut based free range lamb curry flavored with nutmeg.

Free range lamb cooked with spinach, garlic and roasted cumin powder.

Free range lamb and mushrooms stir-fried with Himalayan herbs and spices.

Rajasthan favorite lamb curry free range boneless lamb cooked with red chili sauce, garlic, onions, black cardaman, cumin seeds, yogurt, coriander and turmeric.

Tender cuts of free range lamb and potatoes sauteed in a cherry sauce with herbs and spices.

Free range boneless lamb sauteed with garilic, fresh tomato sauce, cilantro, herbs and spices.

Free range lamb in coconut curry sauce and spices.

Free range lamb curry cooked with cauliflowers, potatoes and carrots.

Lamb curry cooked in spinach and masala sauce.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked with free range chicken and spices.

Basmati rice cooked with free range lamb and spices.

Basmati rice cooked with prawn and spices.

Tandoori bread baked in a clay pot.

White bread basil.

Garlic and cilantro.

Naan stuffed with goat cheese and spinach.

White bread with onion and cumin seeds baked in a clay pot.

Roti. Whole wheat bread baked in a clay pot.

Deep fried, soft and fluffy bread made of whole wheat flour.

Raisin and nut stuffed bread.

White flatbread prepared with minced lamb.

Whole wheat flatbread with potatoes.

Whole wheat flatbread with potatoes.

Naan stuffed with cheese and chilis.

Our naan, garlic naan and onion kulcha.

Prawn with coconut curry and cashew nut spice.

Prawns cooked with herbs and fenugreek in a special creamy sauce.

Cashew nut based fish curry flavored with nutmeg.

Salmon cooked with herbs and fenugreek in special creamy sauce.

Fish in coconut curry sauce and spices prawn kashimiri.

Prawn fry cooked in spinach and masala sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, clilantro, yogurt sauce and spices.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic served with fresh tomatoes and cilantro.

Prawns and bell pepper cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices, served in a traditional nepalese kadai.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut based prawn curry flavored with nutmeg.

Swai fish cooked in curry sauce with herbs and spices.

Spinach cooked with garbonzo beans and spices.

Garbonzo beans cooked with tomatoes, onion, herbs and spices.

Fresh spinach sauteed with tofu cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh spinach, herbs and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.

Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.

Mushrooms and green peas cooked with herbs and spices.

Mushrooms and green peas cooked with herbs and spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Potatoes and eggplant cooked with herbs and spices.

Potatoes and green peas cooked with herbs and spices.

Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sauteed with onions, herbs and spices.

Tastefully fried mixed lentils.

A cashew nut based vegetable curry.

10 pieces of steamed mixed vegetable dumplings.

Tibetan style noodles pan fried with mixed vegetables.

A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal and naan.

Vegan feast nicluding mixed vegetables, puri bread, vegetable momos 5 pieces, samosas 2 pieces, steamed rice and garbanzo beans.

Home made chesse cooked with cream and cashew nut sauce herbs and spices.

Fresh Spinach sauteed with potatoes cooked with herbs and spices.

Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.

A cashew nut based Chicken Curry flavored with nutmeg.

Charcoal roasted free range boneless chicken cooked with butter herbs and spices in a special creamy sauce.

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Free range boneless chicken breast in coconut curry sauce with nuts.

Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Boneless chicken and potatoes cooked in a cherry sause with herbs and spices.

Boneless chicken stir-fried with green chilli, bell pepper, red onion, herbs and spices.

10 pieces of steamed dumplings stuffed with ground chicken.

Tibetan style noodles pan fried with chicken and vegetables.

Free range chicken cooked with masala sauce, fresh basil and homemade spices.

Chicken and lamb cooked together in a creamy tomato masala sauce.

Chicken curry cooked in spinach and masala sauce.

Safron rice with raisins and nuts.

Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.

A great favorite with expatriate Nepalese and Indians, gulab jamun is a khoya delicacy with green cardamom seeds.

Chhenna Indian cheese in a creamy sauce with a hint of rose water.

Creamy and rich ice cream made predominantly with mango.