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University of Beer - Sacramento
Serves 6-8. Full orders of beer battered bacon and pickles, drunken pig fries, jalapeno poppers, and chicken strips.
Serves 6-8. Full orders of Thai chicken satay, chicken strips, jalapeno poppers and Asian style fries.
Serves 6-8. Full orders of potstickers, Thai chicken satay, Asian style fries, and calamari.
Served with fries and a side of blue cheese dressing.
Nothing hits the spot like our balls of molten cheddar cheese, jalapeno and bacon battered in our signature craft beer batter. Eight balls served with a side of our popular spicy ranch sauce.
Bacon and pickles battered in our signature craft brew beer batter. Enjoy with our new citrus jalapeno aioli.
Homemade tender juicy chicken strips on a bed of regular fries and served with spicy ranch.
A generous portion of fresh tender calamari lightly floured and fried to perfection. Served with marinara and citrus jalapeno aioli.
Six fresh jalapenos stuffed with cream cheese then battered and fried. Served with a spicy ranch dipping sauce. Homemade never frozen!
Five perfectly grilled Thai chicken satay skewers. Served with delicious homemade peanut sauce.
Eight crispy chicken pot stickers served with our homemade ginger soy sauce.
Fresh romaine lettuce, cherry tomatoes, cilantro, ranch dressing, homemade jalapeno salsa, red salsa, mixed cheese, sour cream, and cajun grilled onions.
A bed of spring mix topped with red apples, balsamic vinaigrette, red onion, gorgonzola, sliced almonds, and avocado
A bowl of homemade tomato bisque topped with a melted three-cheese blend. Served with a toasted brioche bun.
A bed of romaine lettuce covered in crispy chicken, cucumber, tomato, avocado, ranch dressing and our sweet chili sauce.
Crispy romaine lettuce, Sun-dried tomatoes, croutons and shaved parmesan cheese.
Fresh iceberg lettuce topped with bacon bits, sliced cherry tomatoes, ranch dressing and delicious crumbled blue cheese.
Stout marinated oven roasted pork in our homemade sweet and tangy deschutes obsidian stout whiskey BBQ sauce, topped with homemade coleslaw and sriracha spread.
Tender chicken breast marinated in Thai herbs with peanut sauce, sweet chili sauce, cucumber, spring mix, and carrots.
Three cheese-crusted corn tortillas filled with your choice of meat: chicken or steak and topped with shredded lettuce, grilled cajun onions, cilantro, red salsa and our signature homemade jalapeno salsa. Served with a side of chips and salsa.
A tortilla filled with slow roasted pulled pork marinated in our homemade deschutes obsidian stout sauce, two scrambled eggs, fries, bacon bits, spicy ranch, sour cream, jalapeno salsa, and mixed cheeses. Served with choice of fries and balsamic spring mix salad.
Beef patties stuffed with pepper jack and topped with grilled onions, banana peppers and spicy spread.
Pepper jack cheese, jalapenos, bacon, lettuce, onion, pickle, tomato, and our delicious house made guacamole made with ca avocados.
Bacon, sharp cheddar cheese and a beer battered onion ring. Smothered in our homemade deschutes obsidian stout and whiskey BBQ sauce.
Pepper jack cheese, jalapenos, lettuce, onion, pickle, tomato and our delicious house made guacamole made with California avocados served with chips and guacamole.
Our already-delicious bacon cheeseburger made morning-after appropriate with the addition of a sunny-side up egg and spicy ranch.
Take our classic bacon cheeseburger with sharp cheddar cheese and add two of our homemade jalapeno poppers. Served with a spicy ranch dipping sauce.
Created for beer lovers! Battered in one of our craft beers and then panko crusted and fried to perfection. Topped with spicy aioli, Swiss cheese and waffle fries. Please allow an extra five minutes for preparation.
Crispy bacon, avocado and cheddar cheese topped with our special chipotle mayo sauce. This California inspired burger is one of a kind!
Start with our classic cheeseburger with sharp cheddar cheese.
Bacon and ranch with blue cheese crumbles.
Juicy grilled chicken breast served with bacon, crisp lettuce, cheddar cheese, avocado, tomato, and chipotle mayo. Served with sliced onions and pickles on the side.
For the veggie lovers we have a grade a cut vegetarian steak! Portobello grilled to perfection with blue cheese, spring mix, tomato and avocado.
Crispy meets creamy! Crispy fries coated with melted gorgonzola. Topped with gorgonzola crumbles, truffle oil, and sprinkled with parsley.
Slow roasted pulled pork marinated in our homemade deschutes obsidian stout sauce and served on a bed of fries. Topped with bacon bits, spicy ranch, sour cream, jalapeno salsa and mixed cheese.
A hearty portion of regular fries topped with two sunny-side up eggs, mixed cheese, crispy bacon bits and jalapeno salsa.
A plate of tater tots topped with melted cheddar cheese, slow roasted obsidian stout pulled pork, bacon bits, cilantro, chopped onions, tomatoes, sour cream and pickled jalapenos.
Regular fries coated with regular ranch, our spicy ranch and sriracha sauce. Topped with green onions, Thai chilis and bacon bits.
Regular fries covered in our uob wing sauce. Topped with crispy chicken, ranch dressing, white and green onions, blue cheese crumbles and cilantro.
A platter of crispy tortilla chips served with red salsa and guacamole made with CA avocados. Used when available.
Warm chocolate-hazelnut spread, stuffed into crispy wonton shells. Topped with whipped cream and served with vanilla ice cream.
Macadamia nut porter, old rasputin, hard root beer and non-alcoholic root beer.
A brioche bun toasted to perfection, filled with chocolate-hazelnut spread, and sprinkled with powdered sugar. Topped with whipped cream and served with vanilla ice cream.
Menu for University of Beer - Sacramento provided by Allmenus.com
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