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South Villa Restaurant
Mussels, squid, prawnsand fish in a creamy chowder.
Prawns in tamarind-flavor sour broth, topped with vegetables.
Pork in tamarind-flavor sour broth, topped with vegetables.
Beef in tamarind-flavor sour broth, topped with vegetables.
Milk fish in tamarind-flavor sour broth, topped with vegetables.
Catfish simmered in miso-flavor sour broth with vegetables.
Beef and cabbage in a beef broth.
Chicken simmered in ginger and onion broth with vegetables.
Chicken simmered in tamarind-flavor broth, topped in vegetables.
Beef shank (with bone) and cabbage in a beef broth.
Chicken, pork, shrimpand vegetables, topped with egg.
Beer cooked in a thick soup, topped with shredded ginger and onions.
Pork, chicken, beefand vegetables.
Sweet and sour pork, fried chicken, fried rice, egg roll.
Cashew or almond chicken, sweet and sour chicken, fried rice or chow mein, foil wrapped chicken.
Lemon chicken, beef with broccoli, fried rice, fried prawns.
Shrimp with Chinese greens, mongolian beef, fried rice, lumpia.
General chicken (spicy), shrimp with mixed mushrooms, fried rice, crab ragoon (wonton).
Kan so pork or chicken, peking ribs, fried rice or chow mein, crab ragoon (wonton).
Sliced tender beef, cooked with broccoli in delicious brown sauce.
Spicy. Sliced tender beef, sauteed with green and yellow onionsand red hot pepper served over crispy rice noodles.
Sliced tender beef with fresh mushroom, bamoo shoot, carrot and peas, stir fried in oyster sauce.
Sauteed beef with fresh mixed vegetables.
Spicy. Sauteed beef with fresh onions, bell pepper and carrots, cooked in famous south sea curry sauce.
Sliced tender beef sauteed with button mushrooms and straw mushrooms in a dark sesame sauce.
Sliced beef stir fried with fresh ginger and scallions, bell pepper, carrots, yellow onion and celery.
Sliced tender beef, ripe tomatoes, green and red bell pepper, celery, water chesnuts, stir fried in light brown sauce.
Sliced tender beef, green peppers, celery and onion in a dark brown sauce.
Sliced tender beef, stir fried with garlic or spicy sauce.
Spicy. Light buttered deep fried beef sauteed in maltose and chili pepper, garnished with fried rice noodle.
Sliced beef stir fried with fresh asparagus.
Deep fried crispy beef sauteed with sesame seeds and special sauce. Garnished with broccoli.
Crispy fried beef sauteed with villa's special orange sauce. Garnished with broccoli.
Sliced beef, stir fried with sweet sliced ginger and pineapple chunk in our own chef's sauce.
Ox tail served in peanut sauce with bok choy, eggplant and long beans.
Beef stewed in a special aromatic sauce with red and green bell pepper, onion, celery and potato.
Beef stir fried with bitter melon and black bean sauce.
Chunky beef in pot roast with potato, carrot and sausage.
Beef shank steak served with potato, carrots, onions, long beans and mushroom gravy.
Spicy. Crispy fried prawns, blended in spicy seasonings.
Jumbo shrimp with peas, carrots, mushrooms, water chestnuts and bell peppers stirred together with lobster sauce and whipped egg.
Scallops, fish fillet, prawns, calamari, mussels and crab meat, sauteed with broccoli in a wine sauce.
Rock codfish fillets stir fried with bell peppers and black bean sauce.
Prawns sauteed with mixed vegetables.
Spicy. Prawns sauteed with fresh onions, bell peppers, celery cooked in a famous south sea rich curry sauce.
Prawns stir fried with celery, zucchini and water chestnuts, topped with either roasted cashews or almonds.
Lightly battered crispy prawns, sauteed in a special sauce surrounded with candied walnuts.
Fresh mussels sauteed with black bean sauce.
Spicy. Peeled succulent whole shrimp sauteed with a red pepper, diced celery, zucchini, water chestnuts, green peppers in a hot and spicy sauce, topped with peanuts.
Sliced rock codfish fillet stir fried with celery, snow peas, carrots, mushrooms, red and green bell peppers, in chef white sauce.
Spicy. Peeled succulent whole shrimps and scallops stir fried with bamboo shoot, green and yellow onions in hunan sauce.
Imported rock codfish fillets steamed with ginger and scallion sauce.
Imported rock codfish fillets lightly battered and sauteed with garlic, chili peppers and green onions.
Lightly battered fish fillet braised with eggplant in a special sweet sauce.
Small fish lightly battered, deep fried and sauteed with garlic, chili peppers and green onions.
Deep fried marinated milk fish.
Seafood and vegetables with peanut sauce with a side of shrimp paste.
Seafood cooked with vegetables and coconut milk.
Jumbo squids cooked with vegetables served in a hot plate.
Pork sauteed with cabbage, bean sprout, mushroom, bamboo shoot, scallionand scrambled eggs, served with hoi shin sauce and thin mandarin crepes.
Deep fried pork ribs sauteed in our special peking sauce.
Garlic sauce deep fried and blended with our special garlic sauce, served over a bed of lettuce.
Spicy. Pork strips sauteed with baby corn, bamboo shoots, cabbage, bean sprouts, mushrooms, water chestnutand chili peppers in a spicy bean sauce.
Slices of BBQ pork sauteed with mixed vegetables.
Spicy. Light batter fried tenders pork chop in spicy blended seasonings.
Sliced tender pork and tofu cooked together with mushrooms in oyster sauce.
Marinated pork chop pan fried and served with special sauce.
Spicy. Sliced pork stir fried with shredded bamboo shoot, green and yellow onion in hunan sauce.
Pot roast pork cooked with vinegar, soy sauce and spices.
Deep fried pork side served with lechon sauce.
Deep fried pork shank.
Stewed pork shank served with bok choy, mushrooms and special sauce.
Deep fried meat roll flavored with spices and wrapped in bean curd wrapper.
Chocolate meat.
Pork with bell peppers, potatoes, raisinsand sausage cooked with aroma spices.
Deep fried meat roll.
Deep fried pork intestine seasoned with salt and pepper.
Bok choy, carrot, black mushroom, fungus, baby corn, water chesnut, tofu and clear noodles.
Broccoli, bok choy, zucchini, carrot, celery, baby corn, mushroom and more.
Spicy.
Spicy.
Spicy.
Bok choy, carrot, black mushroom, fungus, baby corn, water chesnut, tofu & clear noodles.
Broccoli, bok choy, zucchini, carrot, celery, baby corn, mushroom & more.
Stir fried eggplant, bitter melon, squash, tomato, long been, porkand shrimp in shrimp paste.
Eggplant omelet with pork and shrimp.
Pork with long beans stir fried in shrimp paste and garlic.
Spicy. Pork and shrimp cooked in taro leaves and coconut milk.
Pork, vegetables wrapped together in egg wrapper topped with a sweet brown sauce garlic and crushed peanuts.
Eggplant omelet with pork & shrimp.
Marinated chicken in aromatic spices, honey glaze and then deep fried to perfection.
Lightly battered fried chicken pieces.
Chopped chicken cooked with coconut milk and vegetables.
Fresh chopped chicken cooked with vinegar, soy sauce and spices.
Fresh cut chicken with sausage and vegetables cooked in aroma spices.
Miki thick noodles cooked with pork, chicken and shrimp.
Rice stick noodles cooked with pork, chicken and shrimp.
Mix rice stick and lo mein noodles cooked with pork, chicken and shrimp.
Cantonese noodles cooked with pork, chicken and shrimp.
Clear vermicelli noodles cooked with pork, chicken and shrimp.
Rice noodle topped with shrimp sauce egg and lechon crumbs with garlic.
Miki thick noodles cooked with pork, chicken & shrimp.
Rice stick noodles cooked with pork, chicken & shrimp
Mix rice stick & lo mein noodles cooked with pork, chicken & shrimp.
Cantonese noodles cooked with pork, chicken & shrimp.
Clear vermicelli noodles cooked with pork, chicken & shrimp.
Rice noodle topped with shrimp sauce egg & lechon crumbs with garlic.
Pork meat ball, salted egg, Chinese sausage.
Pork meat ball, salted egg, Chinese sausage.
Tropical vegetables cooked in coconut milk.
Pork and liver.
Spicy. Spicy mixed seafood.
Stir fried jumbo squid.
Stew goat in special aroma spices.
Spicy. Assorted pork cooked with onions, jalapenoand bell peppers on a sizzling plate.
Spicy. Diced pig ears stir fried in onions and bell peppers.
Stir fried beef slices and onions in soy sauce and vinegar.
Squid stewed in soy sauce and vinegar.
Side pork cooked in bread crumbs, soy sauce and spices.
Pork stewed in shrimp paste.
Combination of stir fried chicken, shrimps, scallops, beef, roast porkand calamari with mixed vegetables.
An exotic combination of shrimp, porkand chicken sauteed with broccoli and a variety of delicious vegetables. Served over a sizzling platter.
Deep fried chicken with vegetables and special dark served on a sizzling platter.
A delightful combination of shrimp, scallops, calamariand chicken with an assortment of fresh vegetables, served over a sizzling platter.
Succulent beef strips griddled and stir fried with button mushrooms, yellow onions, carrotsand peas, in a special gravy like sauce, served over a sizzling platter.
Shrimp, chickenand beef sauteed with pineapple, snow peasand fresh mushrooms in crystal sauce.
Scallop, shrimp, chickenand pork sauteed with vegetables in wine sauce.
Scallops, shrimp, fish, musseland calamari sauteed with vegetables in a delicious white wine sauce, served over a sizzling platter.
Pan fried pork chop with vegetables and special dark gravy served on a sizzling platter.
Black mushroom, straw mushroom, stir-fried with green mustard. Perfect for vegetarian.
Good for about 2-4 people. Wonton soup, fried chicken, salt baked shrimp (spicy), vegetable deluxe, adobo.
Good for about 4-6 people. Seafood bean curd soup, honey fried chicken, pancit bihon, peking ribs, fish fillet with eggplant, walnut prawns.
Select 4 from our special entrees. Includes house soup. Appetizers: egg rolls, fried wonton and your choice of steamed or fried rice.
Select 6 from our special entrees. Includes house soup. Appetizers: egg rolls, fried wonton and your choice of steamed or fried rice.
Select 2 from our special entrees. Includes house soup. Appetizers: egg rolls, fried wonton and your choice of steamed or fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for South Villa Restaurant provided by Allmenus.com
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