Clay Oven Indian Pub & Eatery

Flaky pastry tempered with spices and stuffed with potatoes and peas. Complimented with chana masala.

Crisp potato patties stuffed with cheese and peas. Complimented with chana masala.

Flashed fried fritter in our house made batter. Served with chutney.

Ground lamb seasoned with spices, ginger and garlic. Tandoor baked.

Two vegetable samosa and mixed vegetable pakora. Served with chutney.

Seasoned fish tossed with spices, garlic and chili. Flash fried and complimented with bell peppers, onion and chutney.

The chef's special shrimp, garlic and spices. Served with garlic toast.

Curry flavored soup with chicken and spices, and finished with cilantro and a touch of cream.

Flavored with curry, mushrooms and spinach, with hint of cream and cilantro.

Made fresh daily. Please call the restaurant for today's selection.

Romaine lettuce tossed with Parmesan cheese, croutons and homemade special Caesar dressing.

Green leaf lettuce mixed with tomato, cucumber, red onion and Kalamata olives. Complimented with Greek fatt and dressing.

Served with your choice of dressing.

Black split chickpeas complimented with special herbs.

Complimented with julienned bell peppers, mushrooms, garlic and onions. Finished with house special Asian sauce.

Creamed spinach with homemade cheese.

Creamy spinach with spiced garbanzo beans.

Homemade cheese and vegetable dumplings simmered in our house special sauce.

Paneer simmered with cashews and raisins in house special sauce.

A blend of fresh vegetables and spices in a rich gravy.

Chickpeas tempered with spices and fresh ginger.

Fresh eggplant cooked over an open fire, then finished with spices and garam masala.

Potatoes roasted and stuffed with cashews in a creamy sauce.

Mushrooms in tomato and onion sauce.

Black beans cooked on slow heat with spices.

Potatoes sauteed with ginger and spices.

Traditional curry with a twist. Served with spiced garam masala.

Clay Oven favorite. Boneless chicken marinated and cooked in a tomato cream sauce.

Tender boneless chicken married to pureed spinach and cream.

Boneless chicken breast in coconut curry sauce with nuts.

Boneless white meat chicken marinated then pan fried with green chili, bell pepper and red onions.

Jumbo shrimps cooked with Roma tomatoes and onions, and served in a rich sauce.

Shrimp cooked in coconut based sauce and infused with lime leaves.

Prawns with herbs, fenugreek and a touch of Hennessy in cream sauce.

Special made from our chef's special blend of spices.

Tender pieces of boneless lamb marinated in special herbs and cooked with spinach.

Chicken marinated in tandoori spices and yogurt, then baked to perfection in the tandoori.

Chicken breast pieces marinated then cooked in white cheddar cheese sauce.

Includes basmati rice, your choice of roti or naan and homemade yogurt. Your choice of any two vegetarian entrees and one chicken entree.

The classic Indian traditional bread, made from white flour.

The classic Indian traditional bread, made from white flour.

The classic Indian traditional bread, comes from whole wheat.

Choice of garlic, cheese, coconut or onion topped naan.

Similar to roti but layered and drizzled with butter.

Includes french fries, soft drink or juice and your choice of ice cream.

Includes french fries, soft drink or juice and your choice of ice cream.

Homemade cheese patties in pistachio infused milky syrup. House special.

An Indian classic, sponge cake balls served in a rose water syrup.

Homemade ice cream, delightfully smooth.

Indian rice pudding flavored with pistachios.

Traditional crushed pistachio ice cream.