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La Trattoria Bohemia
Olive oil, balsamic vinegar, garlic and basil.
Two crispy discs of lightly seasoned potato pancake stacked napoleon-style with smoked salmon, capers, red onions and sour cream.
Thin slices of smoked salmon filet with capers, red onions and toasted cheese bread.
Lightly sauteed, served with apple sauce and sour cream.
Fried calamari steak strips served with wedges of lemon and ranch dressing.
Toasted French bread topped with a mixture of tomatoes, basil, garlic and olive oil.
Sliced tomatoes with fresh mozzarella cheese and basil, drizzled with olive oil.
Mixed greens tossed with garlic chicken, apples, walnuts, carrots and feta cheese with balsamic vinegar and olive oil.
Tomatoes and avocados with fresh basil, capers, balsamic vinegar and olive oil.
Baby arugula, fresh mozzarella, tomatoes, capers, peppercorns and anchovies with balsamic vinegar and olive oil.
Red bell peppers, cucumbers, tomatoes and feta cheese with olive oil.
Arugula, prosciutto, caramelized pears and gorgonzola, drizzled with olive oil and balsamic reduction.
Fresh baby spinach, apples, pears, dried cranberries and gorgonzola, with housemade raspberry vinaigrette.
A variety of field greens, shaved carrots, olives, cucumbers and tomatoes served with choice of dressing: blue cheese, ranch, honey dijon vinaigrette, or oil and vinegar.
Artichokes, roasted bell peppers, onions, fresh tomatoes, mozzarella cheese and pesto sauce.
Fried breast of chicken, fresh tomatoes, lettuce and mayonnaise.
Fried pork loin, red pepper, mayonnaise and mozzarella cheese.
Salami, mozzarella cheese, fresh tomatoes, lettuce and mayonnaise, (pepperoncini optional).
Fried calamari, wedge of lemon and mayonnaise.
Ham, avocados, tomatoes, mayonnaise and mozzarella cheese.
Chicken breast sauteed with mushrooms and red onions with olive oil, mayonnaise and mozzarella cheese.
Prosciutto, roasted bell peppers, arugula, mayonnaise and mozzarella cheese.
Homemade, served in creamy gorgonzola sauce with prosciutto and mushrooms.
With tomato, Alfredo, aglio-olio or pesto sauce.
With tomato, Alfredo, aglio-olio or pesto sauce.
Fettuccine pasta in Alfredo sauce with chicken, artichokes, capers and arugula.
Homemade, with tomato, Alfredo, aglio-olio or pesto sauce.
With tomato, Alfredo, aglio-olio or pesto sauce.
Homemade, with tomato, Alfredo, aglio-olio or pesto sauce.
Homemade, with tomato, alfredo, aglio-olio or pesto sauce.
Homemade, with tomato sauce, spinach, red and green bell peppers, onion, garlic, ricotta and mozzarella cheese.
Homemade, with tomato, Alfredo, aglio-olio or pesto sauce. Served with 2 Italian sausages.
With tomato, Alfredo, aglio-olio or pesto sauce.
Fettuccini pasta in Alfredo sauce with chicken, artichokes, capers and arugula.
Homemade, served in creamy gorgonzola sauce with prosciutto and mushrooms.
With tomato, Alfredo, aglio-olio or pesto sauce.
With tomato, Alfredo, aglio-olio or pesto sauce. Served with 2 Italian sausages.
One bratwurst, 1 weisswurst, served with red cabbage, potato pancakes and homemade horseradish.
Sauteed chicken breast in white wine sauce with capers, served with roasted rosemary potatoes and green cabbage.
Slowly cooked chicken thighs in cream sauce with onions and sweet hungarian paprika, served over homemade spazle.
Sauteed pork filets in sherry wine sauce with mushrooms, served with roasted rosemary potatoes and asparagus.
Chunks of tender stewed meat in dark onion gravy served with red cabbage, green beans and czech dumplings.
Tender pork goulash stewed in sauerkraut to a thick broth served with swirls of sour cream and czech dumplings.
Breaded chicken breast or pork served with european-style potato salad or roasted rosemary potatoes.
Sauteed pork fillets in white wine sauce with capers, served with roasted rosemary potatoes an asparagus.
Tomatoes, basil, garlic, mozzarella cheese and olive oil.
Chicken, artichokes, garlic, mozzarella cheese and tomato sauce.
Tomatoes, basil, garlic, artichokes, chicken, mozzarella cheese and olive oil.
Baby spinach, artichokes, chicken, feta cheese, mozzarella cheese and olive oil.
Prosciutto, arugula, Parmesan, mozzarella cheese and tomato sauce.
Mozzarella cheese, garlic and olive oil.
Mushrooms, bell peppers, red onions, tomatoes, olives, mozzarella cheese and tomato sauce.
Chicken paprikash and mozzarella cheese.
Salmon, capers, red onions, mozzarella cheese and olive oil.
Mushrooms, pepperoni, sausage, salami, linguica, bell peppers, mozzarella cheese and tomato sauce.
Served with any sauce.
Served with any sauce.
One scoop.
3 scoops of delicious Italian sorbet.
Ice cream truffle.
Puff pastry stuffed with a mixture of apples, raisins, walnuts and cinnamon, sweetened with vanilla sugar.
A tantalizing but light cheesecake made of sweetened ricotta cheese with lemon and orange peel on a homemade crust.
Served with homemade caramel.
Layers of lady finger cookies drenched in coffee and liquor alternated with layers of mascarpone cream cheese.
Organic bottled iced tea.
Regular or decaf.
Regular or decaf.
Mineral water, 11 oz.
Assorted flavors.
Regular or decaf.
Menu for La Trattoria Bohemia provided by Allmenus.com
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