The Broiler

1201 K St, Sacramento CA 95814 Today's hours: 5:00 pm-10:00 pm, 11:00 am-2:30 pm thebroilersteakhouse.com (916) 444-3444

Cuisines and Dishes at The Broiler:

Steak
American

Menu for The Broiler

Starters

Crispy Calamari $9.95
Cajun tartar sauce.
Crab And Shrimp Cakes $10.95
Curry lemon aioli.
Jumbo Shrimp Cocktail $11.95
Spicy cocktail sauce.
Wedge Salad $5.95
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese dressing.
Caesar Salad $5.95
Romaine, mushrooms, anchovies, pecorino romano.
House Salad $4.95
Mixed wild greens, tomatoes, english cucumber, red onions.
Baby Spinach Salad $6.95
Tossed with bacon, mushrooms, candied walnuts, blue cheese and balsamic dressing.
Soup & Salad $6.95
Cup of soup and house salad with coice of dressing.
Creamy Wild Mushroom Soup $4.95
Soup Du Jour $4.95

Entree Salads

Steak Salad $9.95
Marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, kalamata olives.
Grilled Chicken Salad $8.95
Marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion.
Blackened Salmon Salad $11.95
Blackened in cajun spices, wild greens, fresh vegetables, tomatoes, red onion.
Crab And Shrimp Louis $13.95
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
Grilled Chicken Caesar Salad $8.95
Romaine, mushrooms, egg slices, anchovies, garlic croutons , pecorino romano.
Cobb Salad $9.95
Chicken, bacon, blue cheese, chopped egg, romaine, tomatoes, red onion.

Sandwiches

Monterey Grilled Cheese $8.95
Artichoke hearts, roasted red bell pepper, on fococcia with black olive aioli dip.
Turkey And Brie $9.95
Bacon, roasted peppers, arugula and mustard aioli on fococcia.
BLT $9.95
Bacon, lettuce, tomato, smoked turkey, and mayo on baguette.
Prime Rib French Dip $13.95
Thinly sliced prime rib on baguette with horseradish and au jus.
Garlic Steak $8.95
Fresh garlic brushed sirloin, au jus, baguette.
American Kobe Beef Burger 8 Oz $11.95
Lettuce, tomato, pickle, onion, aged cheddar, thousand island, on an onion roll.

House Specialties

Chicken Breast $11.95
Sauteed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, colcannon mashed potatoes.
Chicken Penne Pasta $10.95
Pine nuts, garlic, sundried tomato, basil pesto cream sauce.
Shepherds Pie $11.95
Kobe ground beef, peas, carrots, onion, tomato paste, colcannon mashed potatoes.
Guinness Braised Lamb Shank $12.95
Rosemary, red bell pepper, cabernet au jus, colcannon mashed potatoes.
Fish & Chips $11.95
Beer battered rock cod, coleslaw, steakcut fries.
Panko Crusted Basa (River Catfish) $13.95
Hen of the woods mushrooms, yuzu beurre blanc, swiss chard, colcannon mashed potatoes.
Cannellini Beans & Tomato Ragout $9.95
Wild mushroom conserva, grilled vegetables.

From The Grill

Chateau Sandwich $10.95
(Open face) tri - tip sirloin, on french roll, mushroom wine au jus.
Kobe Flank Steak $15.95
Sweet chili soy glaze.
American Kobe Beef Patty $11.95
Choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish.
Salmon Fillet $14.95
Cilantro ponzu sauce.
Swordfish $15.95
Caper beurre blanc, warm goat cheese, tapenade.
Broiler Steak $11.95
(Open face) sirloin, on french roll, mushroom wine au jus.
Lite Lunch $11.95
Sirloin steak, low fat cottage cheese, seasonal fresh fruit.
Certified Angus Beef Filet Mignon (10 Oz) $31.95
USDA Prime New York (12 Oz) $37.95
Dry aged 28 days.

Menu for The Broiler provided by Allmenus.com

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Other menus for The Broiler

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Dining options for The Broiler

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Reviews for The Broiler

Ratings and Reviews for The Broiler

Feb 20 2011

Sara B. via Yelp

This is the bar right next to The Broiler restaurant. It's got a bit of an Irish pub vibe to it, but it doesn't try to hard. We came here randomly at 8pm...read more
Oct 13 2008

FIRE4ME2 via Citysearch

The Bar is the best thing going for the place. The bartenders are the best and the happy hour bar menue is a real treat. The resta...read more
Jan 17 2008

nitropress via Citysearch

The Broiler is a Sacramento institution that has recently been making a big effort to draw new customers - street signs, general p...read more
Apr 15 2007

via Citysearch

Before there was a Mortons, or a McCormick & Schmick in Sacramento, there was The Broiler. The Broiler is a clubby steakhouse that...read more

From Citysearch

The Scene
White table linens, dim lighting, comfortable booths and antique-looking chairs and paintings create an appealing atmosphere for sophisticated diners, business lunchers and romantic couples. The extensive menu offers not only great steak, but plenty of seafood and chicken as well.

The Food
Feast on juicy, tender and delicious steaks, made with the finest aged Washington beef. Add a finishing touch to your steak in the form of sauteed peppers with onions and cracked pepper, or wild mushrooms in cognac-butter sauce. Non-meat eaters will enjoy the enticing pasta, chicken and seafood options. Spicy blackened catfish with a cilantro, lime and sun-dried tomato butter is served over creamy polenta. Mixed greens are topped with potent blue cheese and tossed with a light chardonnay vinaigrette. Skip the lukewarm goat cheese souffle served with a few cold cucumber slices.

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