House-made onion rings.

Dusted with parmesan cheese and served with a hot pepper sauce.

Served with guacamole and salsa.

Hand breaded and deep fried, served with ranch dressing.

Five prawns served with a delicious cocktail sauce.

Breaded and fried cheese sticks served with our signature marinara sauce.

Homemade with parmesan cheese.

Six light and crispy pieces.

Grilled chicken and fresh vegetables in a quesadilla served with sour cream and salsa.

A perfect combination of fried zucchini, mini tacos and drummies.

A combination of all our fresh seafood sauteed and served with garlic butter.

With a sweet chili sauce.

Grilled chicken and fresh vegetables in a quesadilla served with sour cream and salsa.

Fresh chopped tomatoes, garlic, basil, olive oil, and parmesan served over toasted baguette.

Loaded with bell peppers, onions, zucchini, avocadoand cheddar cheese then topped with homemade salsa, served with country potatoes and toast.

Loaded with bay shrimp and cheddar cheese then topped with hollandaise sauce, served with country potatoes and toast.

Loaded with ham, mushrooms, bell peppersand cheddar cheese. Served with country potatoes and toast.

Loaded with fresh veggies, served with country potatoes and toast.

Loaded with ham and cheese, served with country potatoes and toast.

Loaded with bacon and cheese, served with country potatoes and toast.

Two English muffins stacked with lean ham, poached eggs and fresh hollandaise sauce, served with country potatoes.

Two English muffins stacked with dungeness crab, poached eggs and fresh hollandaise sauce, served with country potatoes.

Topped with country gravy and served with scrambled eggs and country potatoes.

Two biscuits smothered in country gravy, served with scrambled eggs and country potatoes.

Served with scrambled eggs and bacon.

Choice cut New York sauteed in a brandy peppercorn sauce with enoki mushrooms, served with sauteed vegetables.

A combination of tender chicken, ham and Swiss cheese baked and covered with a creamy cheese sauce and served with fresh vegetables.

We use only fresh, ice packed chickens.

Rack of tender and lean Midwest pork ribs basted in our secret barbeque sauce and topped with shoestring onion rings.

Cut thick and topped with sauteed mushrooms. Served with sauteed vegetables.

1/2 rack of ribs and 1/2 rotisserie chicken.

Topped with our shoestring onion rings.

Scrambled eggs with country potatoes and your choice of bacon or sausage.

Eggs scrambled with your choice of chorizo or linguicia, served with country potatoes and tortillas.

Topped with country gravy and served with sauteed vegetables.

Garden vegetables and avocado halves stuffed with bay shrimp, served with your choice of dressing.

Romaine lettuce tossed in classic caesar dressing with fresh parmesan and fresh garlic croutons.

Mixed greens topped with avocado and dungeness crab.

A marinated chicken breast grilled and sliced, served with fresh vegetables, cheese and your choice of dressing.

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Angel hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basiland shaved parmesan.

Tender pasta with lobster, shrimp and clams in a light sauce of wine and fresh tomatoes, delicately flavored with garlic and lemon. Served with garlic bread.

Pasta and chopped clams in a delicate sauce of clams, fresh tomatoes and Italian herbs. Served with garlic bread.

Large shellfish sauteed in white wine, butter, garlic, lemon and scallions, served over parmesan pasta with fresh vegetables.

Traditional spaghetti marinara topped with homemade meatballs and served with garlic bread.

Pasta in a rich cream sauce, flavored with romano cheese and garlic. Served with garlic bread.

Tender chicken, crispy rice noodles, and peanuts with a sesame oriental dressing.

Crispy chicken served on a bed of mixed lettuce with cheddar cheese, bacon bitsand hard-boiled egg.

Romaine tossed in classic caesar dressing with fresh parmesan and garlic croutons.

Turkey, bacon, swiss cheese, avocado, tomato, kidney and garbanzo beans and chopped egg.

Grilled salmon seasoned with cajun seasonings and topped with papaya cilantro lime salsa and garnished with beans, tomatoes and cucumbers.

Mixed greens topped with avocado and dungeness crab.

Marinated tri tip topped with bleu cheese crumbles and shoestring onion rings. Garnished with tomatoes, cucumbers, kidney and garbanzo beans.

Great homemade French onion soup baked in the oven and served with a green salad and your choice of dressing.

A marinated chicken breast grilled and sliced, served with fresh vegetables, cheese and your choice of dressing.

Garden vegetables and avocado halves stuffed with bay shrimp.

2 halves.

Angel hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan.

We use only fresh, ice packed chickens.

A blend of fresh vegetables, stir-fried in teriyaki, fresh garlic and peanuts topped with strips of charbroiled chicken breast and crispy rice noodles. Served over rice.

Caramelized onion gravy with braised carrots, garlic mashed potatoes and a ramekin of fresh whipped horseradish.

12 oz. choice strip cut lean and charbroiled to your liking with sauteed mushrooms. Choice of garlic mashed potatoes or french fries.

Served over grilled, fresh vegetables with a choice of fresh dill hollandaise or papaya lime cilantro salsa.

Swiss cheese, and sauteed garlic mushrooms. Served with fries.

Pepper jack cheese and fried jalapenos. Served with fries .

Grilled boneless chicken breast, Swiss cheese, bacon, lettuce, tomato, onion and 1000 Island. Served with french fries.

Cheddar cheese, homemade Barbeque sauce, bacon, and shoestring onion rings. Served with fries.

Choose between turkey club, California BLT, chunky chicken, or philly beef with a house salad or bowl of soup.

On wheat, stacked with white turkey, sprouts, Swiss cheese, tomatoes and bacon strips. Served with french fries.

Bacon, lettuce, tomato, avocado and mayo on sourdough. Served with french fries.

With cheddar cheese, chili and chopped onions. Served with french fries.

Swiss and cheddar cheese, bacon, lettuce, tomato, onion, pickle and 1000 Island. Served with french fries.

Grilled onions, peppers and Swiss cheese. Served with au jus and french fries.

Swiss and cheddar cheese, lettuce, tomato, onion, pickle and 1000 Island. Served with french fries.

Sliced tri tip smothered with jack cheese, sauteed mushrooms and onions served on a french roll with fries.

Franks red hot sauce and bleu cheese crumbles. Served with fries .

Served on wheat with sprouts, 1000 Island, chopped green apples and walnuts.

Two Kobe mini burgers with cheddar and Swiss cheese, mayo, lettuce, tomatoes, onions, and pickles. Served with french fries.

Served over grilled vegetables with a choice of fresh dill hollandaise or papaya lime cilantro salsa and potato.

Slow cooked, tender and lean, in a dark caramelized onion gravy with braised carrots, garlic mashed potatoes and a ramekin of fresh whipped horseradish.

House-made, served with spaghetti and sauteed vegetables.

Fresh white fish, clams, shrimp, mussels and crab served over linguini in a red cioppino sauce.

Large shellfish, hand breaded and fried, served with tartar and cocktail sauces and potato.