The Streets Of London Pub

1804 J St, Sacramento CA 95811 (916) 498-1388

Cuisines and Dishes at The Streets Of London Pub:

Pub Food
American

Menu for The Streets Of London Pub

Appetizers

Shrimp Cocktail $0.00
a paris goblet filled with a bed of iceberg lettuce, chopped tomatoes, shrimp then topped with british style cocktail sauce and garnished with lemon and cucumber.
Scotch Egg $3.00
a hard-boiled egg wrapped with seasoned sausage, rolled in bread crumbs and then deep fried.
Battered Sausages $6.00
two large deep fried, beer battered sausages served with garlic ranch dipping sauce.
Chips / Fries & Topping $4.00
a generous portion of chips served with the choice of one of the following toppings: gravy, curry sauce, cheese & onion, cheese & tomato, cheese & beans, cheese & bacon. add .50 cents for each additional topping.
Tattered Mushrooms $0.00
button mushrooms dipped in beer batter and deep fried. served with garlic ranch dipping sauce.
Veg Samosa Beef Samosa Mixed Samosa $6.00
a choice of either vegetables, ground beef or curried chicken cooked inside a crispy pastry seasoned with indian spices. 3 samosas served with vegetables and indian chutneys.
Deep Fried Zucchini $5.00
zucchini strips covered in beer batter and deep fried. served with a garlic ranch dipping sauce.
Chicken Strips $7.50
strips of chicken breaded and fried. served with either ranch or bbq sauce. available buffalo-style, hot or extra Hot.
Chicken Wings $7.00
chicken wings in a spicy dressing, served hot or extra hot.
Sampler Plate $11.00
2 chicken strips, 2 deep fried zucchini, 2 spicy chicken wings, battered mushrooms, scotch egg, and battered sausage. served with dipping sauces.
Battered Shrimp $7.00
icelandic shrimp dipped in beer batter and fried. served with tartar sauce.
Onion Rings $5.00
freshly sliced onion, dipped in beer batter and fried. served with a garlic ranch dipping sauce.
Jalapeno Poppers $5.50
cream cheese stuffed jalapenos rolled in bread crumbs and deep fried. served with ranch dressing.
Deep Fried Pickles $5.00
crispy dill pickles, fried in our own beer batter. served with a ranch dressing.

Soups And Salads

Mixed Green $3.80
a mixture of fresh lettuces, diced tomato, corn, onions and sliced mushrooms. served with our balsamic dressing.
Caesar $4.30 - $6.30
romaine leaves tossed in our own great caesar dressing, topped with croutons and parmesan cheese. add grilled chicken, crispy fried chicken or anchovies for $1.
Windsor $7.00
a bed of green lettuce topped with sliced potatoes, hard boiled egg, tomato, green onion, sliced olives, green beans, button mushrooms and chicken. substitute shrimp for $1. dressing served on the side.
Clam Chowder $4.00
a popular, classic white chowder. served with bread and butter.
Soup Of The Day $4.00
please ask your server for details.

Entrees

Fish And Chips $6.95 - $9.30
a large piece of icelandic cod, beer-battered and served with chips and tartar sauce. garnished with a lemon wedge.
Thames Special $6.35 - $8.30
two large bangers (sausages), two fried eggs, and a large portion of chips.
Cornish Or Vegetarian Pastie $8.70
a pastry filled with a selection of vegetables (the cornish has steak added). both pasties are topped with gravy and served with your choice of chips or mashed potatoes.
Bangers & Mash $6.05 - $8.30
two sausages served with mashed potatoes, garden peas and gravy.
Sausage Roll $8.20
a British style banger wrapped in a puff pastry and baked, served with chips and beans.
Chicken Curry $5.30
chicken cury served on a bed of fluffy white rice. served mild, medium or hot.
Vegetable Curry $5.30 - $8.45
a selection of vegetables served in a creamy curry sauce on a bed of white rice. served mild, medium or hot
Prawn Curry $5.65 - $8.80
prawns served in a creamy curry sauce served over a bed of white rice. served mild, medium or hot.
Steak And Mushroom Pie $6.90 - $9.30
tender pieces of steak marinated in guinness and served in a rich sauce with a crusty pastry top
Ploughmans $8.20
a selection of cheese, pickled onions, branston pickle, salad, and a scotch egg served with a hot roll and butter.
Jacket Potato $5.10
a large baked potato with butter and one of the following toppings. cheese & bacon, cheese & beans, cheese & onion or cheese & tomato.
Premium Jacket $8.20
chicken curry, vegetable curry or shrimp curry.
Fishermans Pie $8.55
icelandic cod, prawns, mushrooms and tomatoes in a rich creamy white sauce topped off with mashed potatoes, served with chips.
Shepherds Pie $8.30
ground beef cooked with carrots and onions in a traditional english gravy and topped with fluffy mashed potatoes.
Veggie Burger $7.00
flame grilled garden burger topped with fresh crisp lettuce, tomatoes, dill pickles, mustard and mayo a top a fresh baked sourdough bun.
Salmon Burger $8.00
grilled salmon burger topped with fresh crisp lettuce, tomatoes, onions and mayo. served on a fresh baked sourdough bun.
The Big Ben Burger $8.30
one of the biggest burgers you will ever see. A 3/4 pound paty on an 8" bun. served with onions, lettuce & tomato. add your favorite sides for $1.

Sandwiches

Roast Beef & Cheese $7.00
american cheese, mustard and mayo on french bread.
The Veggie Special $7.00
provolone cheese, onions, peppers, corn, mushrooms, tomatoes, and pesto mayo on french bread.
Ham, Pineapple & Cheese $7.00
served with provolone cheese and mayo on french bread.
B.L.T. $7.00
bacon, lettuce, tomato and mayo on french bread.
Banger & Onion $8.00
fried sausage, sauteed onions, provolone cheese, mayo and mustard. served on a baguette.
Corned Beef $8.00
corned beef on rye. mayo and mustard.
Chicken Caesar $8.00
chicken breast, romaine lettuce, caesar dressing and parmesan cheese, served on a Baguette.
Soup & Half A Sandwich $7.00
your choice of a cup of soup and half of a sandwich.

Extras

Baked Beans Or Minted Peas $1.80
Chips Or Jacket Potatoes $2.10
Mashed Potatoes $2.10
Side Of Bangers $5.00
Bread And Butter $0.80
Curry Sauce $2.00
Piece Of Fish $5.00

Desserts

Tastytime Ice Cream Cakes $4.00
Chocolate Chip Cookie Dough $4.00
Mud Pie $4.00

Menu for The Streets Of London Pub provided by Allmenus.com

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Other menus for The Streets Of London Pub

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Reviews for The Streets Of London Pub

Ratings and Reviews for The Streets Of London Pub

May 07 2012

Michelle L. via Yelp

I've only been here for the beer and fish & chips....both were pretty good. They have a good selection of brew and it seems like a cool place to hang out....read more
May 04 2012

R T. via Yelp

So, here's the thing. This place could be decent if they didn't have the cast of the Bad Girl's Club working here as the bartenders. For some god awful...read more
May 01 2012

Justin M. via Yelp

I am one of those people that loves it here. It's an either/or type of bar. Either you love it or you hate it. I love it. I think that the food is great....read more
Feb 10 2009

49erfoz via Citysearch

I've heard alot about this place, so, I took a group of 5 people there after a recent cocert at the Auditorium...could've gon eto ...read more
Jan 10 2009

via Citysearch

My first choice is the fish and chips and there are plenty of beer options. Food that was prepared to order, staff that was more t...read more
Nov 04 2008

etherengine via Citysearch

Everything I?ve tried here has been great. The signature bangers and mash are a must try, along with an appetizer that consists o...read more

From Citysearch

The Scene
Amid the murmur of British accents sit mostly local, clean-cut, friendly customers ranging in age from 21 to 60. Sit in a cozy chintz-covered chair before the fireplace while you listen to the all-British (well, plus ABBA) jukebox, or choose a spot on the patio at one of the tables named after British locales.

The Draw
Order a ploughman's lunch, a curry or a Scotch egg with your beer selection--nearly all British, of course. Seventeen beer brands include Boddington's, Grolsch, John Courage and the Belgian Dekoninck; 29 wines are also available. The fish and chips are bountiful and tasty, while the mash part of bangers and mash are flavorful and satisfying, though the bangers (sausages) are relatively bland--perhaps in keeping with traditional British cuisine.

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