Centro Cocina Mexicana

2730 J St
Sacramento, CA 95816

(916) 442-2552

ANTOJITOS

  • Camarones y Calamares a la Parilla
    •  
    • $9.75
  • Grilled Monterey Bay Squid and Gulf shrimp marinated in olive oil, cilantro, serrano chili, lime juice, and oregano. Served on a banana leaf with grilled onions.
  • Quesadillas de Papas y Queso Oaxaca
    •  
    • $6.75
  • Fresh corn masa stuffed with Yukon Gold potatoes, Oaxacan cheese, roasted chiles, and epazote. Served with roasted tomato salsa and guacamole.
  • Taquitos de Pollo
    •  
    • $7.75
  • Crispy rolled corn tortillas stuffed with shredded chicken, and tomatoes. Served with guacamole.
  • Chalupas
    •  
    • $7.50
  • Three canoe shaped masa boats topped with shredded pork, red and green salsa, onions, radishes, and aged cheese.
  • Small
  • Large
  • Guacamole
    •  
    • $5.75
    • $7.75
  • Made with fresh avocados, white onion, and serrano chile. Served with roasted tomato and tomatillo-serrano salsa, and totopos.
COMPLIMENTARY CHIPS & SALSA

  • COMPLIMENTARY CHIPS & SALSA
    •  
SOPAS Y ENSALADAS

  • Sopa de Tortilla
    •  
    • $4.25
    • $6.25
  • Tortilla soup with fresh cheese, avocado, pasilla chiles, and tortilla chips.
  • Sopa de Frijol
    •  
    • $4.75
  • Black bean soup with crema, crisp bacon, and tortilla strips.
  • Ensalada de Pollon a la Centro
    •  
    • $11.50
  • Grilled chicken breast with romaine lettuce, avocado, tomatoes, fresh cheese, chipotle vinaigrette, and fried corn tortilla strips.
  • Ensalada de Calamers a la Parilla
    •  
    • $9.50
  • Grilled squid marinated in olive oil, garlic, chile de arbol and cilantro, served over greens with herb dressing
  • Ensalada de Espinaca
    •  
    • $4.75
    • $8.00
  • Salad of tossed spinach, beets, fresh cheese, pasilla chile, toasted almonds, sesame seeds, and serrano chile vinaigrette
  • Ensalada Cesar
    •  
    • $4.00
    • $7.00
  • Classic Tijuana salad with hearts of romaine, housemade croutons, and Caesar dressing
PLATILLOS FUERTES

  • Pescado al Mojo de Ajo
    •  
  • Pan seared fresh fish with toasted garlic, chipotle chile, lime, and olive oil. Served with spinach, grilled portabella mushrooms and red chile roasted potatoes. (Veracruz) A.Q.
  • Pescado en Xnipec
    •  
    • $16.25
  • Grilled Achiote rubbed fish with roasted tomato, onion, and habenero salsa. Served with steamed rice. (Yucatan)
  • Cochinita Pibil
    •  
    • $12.50
  • Achiote and citrus marinated pork slow roasted in banana leaves. Served with pickled onions, poblano chile rajas, and steamed rice. (Yucatan)
  • Enchiladas de Hongos
    •  
    • $12.00
  • Corn tortillas stuffed with seasonal mushrooms. Served with sauteed spinach, chipotle-roasted tomato sauce, crema and black beans. (Michoacan)
PILATILLOS FUERTES

  • Enchiladas de Pollo
    •  
    • $10.50
  • Corn tortillas filled with shredded chicken and garnished with tomatillo sauce, radishes, aged cheese, and crema. Served with seasoned pinto beans. (Michoacan)
  • Enchiladas Oaxaquenas
    •  
    • $10.75
  • Corn tortillas stuffed with shredded chicken and garnished with mole negro (a traditional Oaxacan sauce of dried chiles, plantains, raisins, chocolate, and nuts), crema, aged cheese, and sesame seeds. Served with steamed rice. (Oaxaca)
  • Chile Rellenos
    •  
    • $10.25
  • Battered and fried Poblano chiles stuffed with Oaxacan cheese, and epazote. Served with chipotle roasted tomato sauce, crema, refried black beans, and steamed rice.
  • Chile Relleno de Pollo
    •  
    • $11.25
  • Battered and fried Poblani chiles stuffed with chicken, tomatos, onions, and oregano. Served with tomatillo sauce, crema, refried black beans, and steamed rice.
  • Tamales de Pollo
    •  
    • $12.00
  • Seasoned chicken, tomatillo sauce, rajas, and masa steamed in cornhusks. Served with crema, refried black beans, and steamed rice. (Michoacan)
  • Pozole Rojo
    •  
    • $12.50
  • Pork and hominy soup seasoned with ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, and lime. (Jalisco)
  • Torta de Carnitas
    •  
    • $10.25
  • Fresh baked Mexican bread roll filled with shredded crispy pork, fresh cheese, tomato, avocado, refried beans, and romaine lettuce. Served with mixed greens. (Mexico City)
  • Torta de Pollo
    •  
    • $10.00
  • Fresh baked Mexican bread filled with shredded chicken, tomato, avocado, romaine lettuce, fresh cheese, pickled chiles, and refried beans. Served with mixed greens. (Mexico City)
  • Torta la Centro
    •  
    • $9.00
  • Fresh baked Mexican bread filled with tomato, avocado, romaine lettuce, fresh cheese, pickled chiles, and refried beans. Served with mixed greens
  • Tostadas de Pollo
    •  
    • $10.25
  • Three crisp corn tortillas with shredded chicken, black bean pureee, avocado, cabbage, pasilla chile sauce, and aged cheese. (Oaxaca)
TACOS

Fresh corn tortillas made daily. Served with refried black beans

  • Carne Asada
    •  
    • $10.25
  • Grilled skirt steak with charred onions, radishes, and cascabel salsa
  • Camarones
    •  
    • $10.50
  • Seared shrimp, chipotle salsa, tomatoes, onions, shredded cabbage, and cilantro
  • Pescado
    •  
  • Achiote marinated fresh fish with habanero salsa and crunchy vegetable relish A.Q.
  • Pollo
    •  
    • $10.25
  • Shredded chicken with avocado tomatillo salsa, aged cheese, tomatoes, onions, shredded cabbage, and cilantro
  • Carnitas
    •  
    • $10.25
  • Crispy pork, onion, cilantro, and tomatillo-red chile salsa
BURRITOS

Served with refried black beans

  • Pollo
    •  
    • $7.00
  • Seasoned chicken with avocado-tomatillo salsa, aged cheese, shredded cabbage
  • Carnitas
    •  
    • $7.00
  • Crispy pork with onions, cilantro, tomatillo-chile de arbol salsa
  • Chorizo y Papas
    •  
    • $6.50
  • Housemade pork sausage with potatoes, roasted poblano chiles, cilantro, crema
  • Papas y Rajas
    •  
    • $6.50
  • Potatoes, roasted poblano chiles, sauteed onions, cilantro, crema, roasted salsa
PLATILLOS ADICIONALES

  • Ensalada Mixta
    •  
    • $3.50
  • Small green salad with serrano chile vinaigrett, radishes, tomatoes, and aged cheese
  • Espinaca
    •  
    • $3.50
  • Sauteed spinach with garlic
  • Frijoles Negro de la Olla
    •  
    • $1.50
  • Bowl of black beans and aged cheese
  • Frijoles Charros
    •  
    • $2.00
  • Pinto beans with bacon, tomatoes, and chiles
  • Papas y Rajas
    •  
    • $2.50
  • Potatoes with roasted chiles and onions
  • Verduras en Escabeche
    •  
    • $1.50
  • Bowl of house-pickled vegetables and chiles
  • Arroz con Platanos
    •  
    • $2.50
  • Steamed rice with fried plantains
  • Frijoles Refritos
    •  
    • $2.00
  • Refried black beans

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