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Made with fresh avocados, white onion, and serrano chile. Served with roasted tomato and tomatillo-serrano salsa, and totopos.
$7.50
Chalupas
Three canoe shaped masa boats topped with shredded pork, red and green salsa, onions, radishes, and aged cheese.
$7.75
Taquitos de Pollo
Crispy rolled corn tortillas stuffed with shredded chicken, and tomatoes. Served with guacamole.
$6.75
Quesadillas de Papas y Queso Oaxaca
Fresh corn masa stuffed with Yukon Gold potatoes, Oaxacan cheese, roasted chiles, and epazote. Served with roasted tomato salsa and guacamole.
$9.75
Camarones y Calamares a la Parilla
Grilled Monterey Bay Squid and Gulf shrimp marinated in olive oil, cilantro, serrano chili, lime juice, and oregano. Served on a banana leaf with grilled onions.
Corn tortillas stuffed with seasonal mushrooms. Served with sauteed spinach, chipotle-roasted tomato sauce, crema and black beans. (Michoacan)
$12.50
Cochinita Pibil
Achiote and citrus marinated pork slow roasted in banana leaves. Served with pickled onions, poblano chile rajas, and steamed rice. (Yucatan)
$16.25
Pescado en Xnipec
Grilled Achiote rubbed fish with roasted tomato, onion, and habenero salsa. Served with steamed rice. (Yucatan)
Pescado al Mojo de Ajo
Pan seared fresh fish with toasted garlic, chipotle chile, lime, and olive oil. Served with spinach, grilled portabella mushrooms and red chile roasted potatoes. (Veracruz) A.Q.
Corn tortillas filled with shredded chicken and garnished with tomatillo sauce, radishes, aged cheese, and crema. Served with seasoned pinto beans. (Michoacan)
$10.75
Enchiladas Oaxaquenas
Corn tortillas stuffed with shredded chicken and garnished with mole negro (a traditional Oaxacan sauce of dried chiles, plantains, raisins, chocolate, and nuts), crema, aged cheese, and sesame seeds. Served with steamed rice. (Oaxaca)
$9.00
Torta la Centro
Fresh baked Mexican bread filled with tomato, avocado, romaine lettuce, fresh cheese, pickled chiles, and refried beans. Served with mixed greens
$10.25
Tostadas de Pollo
Three crisp corn tortillas with shredded chicken, black bean pureee, avocado, cabbage, pasilla chile sauce, and aged cheese. (Oaxaca)
$10.00
Torta de Pollo
Fresh baked Mexican bread filled with shredded chicken, tomato, avocado, romaine lettuce, fresh cheese, pickled chiles, and refried beans. Served with mixed greens. (Mexico City)
$10.25
Torta de Carnitas
Fresh baked Mexican bread roll filled with shredded crispy pork, fresh cheese, tomato, avocado, refried beans, and romaine lettuce. Served with mixed greens. (Mexico City)
$12.50
Pozole Rojo
Pork and hominy soup seasoned with ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, and lime. (Jalisco)
$12.00
Tamales de Pollo
Seasoned chicken, tomatillo sauce, rajas, and masa steamed in cornhusks. Served with crema, refried black beans, and steamed rice. (Michoacan)
$11.25
Chile Relleno de Pollo
Battered and fried Poblani chiles stuffed with chicken, tomatos, onions, and oregano. Served with tomatillo sauce, crema, refried black beans, and steamed rice.
$10.25
Chile Rellenos
Battered and fried Poblano chiles stuffed with Oaxacan cheese, and epazote. Served with chipotle roasted tomato sauce, crema, refried black beans, and steamed rice.
